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Taste of Peru

Highlights

A collection of news and information related to Taste of Peru published by this site and its partners.

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    Apr 12, 2012 |Story| Chicago Tribune

  1. Peruvian 101

    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras (sole sauteed in black butter with capers), ceviche de pescado (chunks of fresh fish "cooked" in the acid of key limes) — all eaten, preferably, beach-side while getting drowsy on pisco sours.
    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...

    Tags: Foods and Beverages, Lima (Peru), Potatoes, Walnuts, Pecans

    2. Mar 23, 2012 |Story| Chicago Tribune

  2. City worker peddled vitamins to owners of restaurants she inspected

    On a cloudy afternoon in September, Chicago health inspector Charity Okoro arrived at Taste of Peru and began pointing out problems.
    On a cloudy afternoon in September, Chicago health inspector Charity Okoro arrived at Taste of Peru and began pointing out problems. "She comes into the restaurant really mad, really screaming," recounted co-owner Cesar Izquierdo, according to city...

    Tags: Vitamin Therapy, Health Treatments, Health Organizations, Judges, Fines

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