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The Crisco Hotline, and more Thanksgiving online help
The Baltimore SunCan't crimp? The pros at the Crisco Pie Hotline are back to serve up expert pie-baking advice, recipes and tips year round and for extended hours during the Thanksgiving season. I like this one. The InSinkErator site has a good page on how to repair a...Tags: Conde Nast Publications, Thanksgiving, The New York Times, Turkey (animal), Dining and Drinking
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'Top Chef Masters' recap: Season 4 premiere
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
Tags: Charlie Sheen, Ruth Reichl, Takashi, Outback Steakhouse Incorporated, Dining and Drinking
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The week ahead: Baltimore County Restaurant Week and the 9th annual Krautfest
Baltimore County Restaurant Week starts on Thursday, with some 40 restaurants participating in what amounts to a free-for-all. Restaurants can fix the price for their promotional menus, for lunch or dinner, at $10, $15, $20, $25, $30 or $35 for one,...Tags: Chicago Tribune, Meatballs, Inner Harbor, Dining and Drinking, Restaurants
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Authors M-Q
div.article div.byline p.date {display:none;} Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I...Tags: Teachers, King Solomon (music group), University of Southern California, Colleges and Universities, New York Observer
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Mini-review: Takito Kitchen
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....Tags: Wicker Park, Tomatoes, Cucumbers, Dining and Drinking, Coconut
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New Mexican restaurants
For RedEyeA wave of new Mexican restaurants opening over the past two months has us wondering whether there's something in the water. Tequila, maybe? We enlisted a team of taco-and-guac obsessives to fill up and report back on three new entries and got the...Tags: Pilsen, Dining and Drinking, Steaks, Restaurants, Foods and Beverages
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Two Chicago beer blogs nominated for Saveur contest
RedEyeUpdated, April 23, 2013: Good Beer Hunting has been named Saveur's Best Wine or Beer Blog. Cheers to that! Chicago has a seemingly insatiable appetite for new breweries and beer festivals, so it's no surprise that the city's beer blogs are some of the...Tags: The New York Times, Social Media
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Two stars for both CiNe and A Toda Madre
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Tags: Onions, Soups, Burritos, Oysters, Pizzas
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IACP cookbook award finalists peppered with gems
Tribune reporterIn the crowded marketplace of new cookbooks, a stamp of approval from a group like the International Association of Culinary Professionals sure can help an author stand out. But more important for the home cook, that imprimatur from the IACP, an...Tags: Bert Greene, Photography and Video, Photography Supplies and Services, Authors
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A holiday gift guide for that special traveler in your life
Los Angeles TimesYour face says it all: You are starting to panic. Don't. If you're shopping for a traveler, you might just find the answer to your gift-giving conundrum in these pages. Our team of travelers has tested items large and small, pricey and affordable, and...Tags: Skype, Andrew McCarthy, Recipes, Apple iPhone, Los Angeles Times
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East Coast Dog A Hit With XL Crowd
The Hartford CourantYou'll find them all at East Coast Dog in Hartford: Mucke's Hummel, Little Rhody, Boston Pearl Original, Martin Rosol and Hebrew National. But you might not recognize these dogs at the city's newest frankfurter joint at the corner of Asylum and Ann...Tags: Tapas, Hot Dogs, Mustard, Onions, Noank
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A global guide for foodies
Lonely Planet's "Food Lover's Guide to the World" ($39.99) is not the sort of book one tosses in a carry-on or backpack along with a toothbrush and passport. It measures roughly 9 by 11 inches and weighs more than 3 pounds. Yet it's a must-have for...
Tags: Trips and Vacations, Denmark, The New York Times, Italy, France
Nov 21, 2012
|Story| Baltimore Sun
Jul 26, 2012
|Story| Baltimore Sun
Jan 9, 2012
|Story| Baltimore Sun
Apr 22, 2013
|Story| Chicago Tribune
Apr 25, 2013
|Story| RedEye
Apr 25, 2013
|Story| RedEye
Apr 17, 2013
|Story| RedEye
Mar 14, 2013
|Column| Chicago Tribune
Feb 27, 2013
|Story| Chicago Tribune
Dec 16, 2012
|Story| Los Angeles Times
Feb 11, 2013
|Story| Hartford Courant
Feb 4, 2013
|Story| Chicago Tribune
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