| Dec 1, 2013
| 8:36 AM
It really is the most wonderful time of the year: check your guest list twice, deck your halls and prepare to celebrate straight through to the New Year.
Whatever your holiday traditions — Christmas, Hanukkah, Kwanzaa, Las Posadas — it's the...
| Dec 2, 2013
| 2:20 PM
Baltimore restaurateurs Tony Foreman and Cindy Wolf announced Monday that a second Petit Louis Bistro will open on the downtown Columbia lakefront.
The 6,943 square foot French restaurant, which the pair hope to open by the end of the year, will...
| Dec 2, 2013
| 3:47 PM
The Foreman Wolf restaurant announced in June for Columbia's Lakefront will be a version of Petit Louis Bisto, the French restaurant in Roland Park operated by the Baltimore-based restaurateurs Tony Foreman and Cindy Wolf.
Located in the Roland Park...
| Dec 24, 2013
| 12:31 PM
Inside the 1905 Arts and Crafts-style house that Tony Foreman shares with wife Katie and their newborn daughter in Northeast Baltimore, the mood is festive in anticipation of New Year's celebrations. Downstairs in the wine cellar, some 5,000 bottles are...
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Aug 28, 2012
| 11:05 AM
What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur?
Without the “n”?
Matthew Milani knows. He is one...
| Jun 17, 2013
| 7:26 AM
Nationally renowned restaurateurs Tony Foreman and Cindy Wolf are opening a new location on Columbia's Lakefront, the Howard Hughes Corp. announced Monday.
"This is a huge opportunity for downtown Columbia," Howard Hughes' Senior Vice President of...
| Mar 4, 2013
| 11:52 AM
Neighbors of Johnny’s, the new restaurant in the Roland Park Shopping Center say the eatery’s popularity is causing parking problems in the immediate neighborhood.
The co-owner of the Park Lynn Apartments, the manager of the Roland Park...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...