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Tony Foreman

Highlights

A collection of news and information related to Tony Foreman published by this site and its partners.

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    May 8, 2013 |Story| Patuxent Homestead
  1. Rawlings-Blake victorious in United Way healthy cooking contest

    Baltimore County Executive Kevin Kamenetz hosted a set of powerful peers for a healthy cooking competition at the Hunt Valley Wegmans Wednesday, but home field advantage wasn't enough to top his counterpart from Baltimore City.
    Baltimore County Executive Kevin Kamenetz hosted a set of powerful peers for a healthy cooking competition at the Hunt Valley Wegmans Wednesday, but home field advantage wasn't enough to top his counterpart from Baltimore City. Mayor Stephanie Rawlings-...

    Tags: United Way , Salads, Restaurants, Stephanie Rawlings-Blake, Healthy Diet

  2. Mar 4, 2013 |Story| Patuxent Homestead
  3. Johnny's restaurant causing parking problems in Roland Park

    Neighbors of Johnny’s, the new restaurant in the Roland Park Shopping Center say the eatery’s popularity is causing parking problems in the immediate neighborhood.
    Neighbors of Johnny’s, the new restaurant in the Roland Park Shopping Center say the eatery’s popularity is causing parking problems in the immediate neighborhood. The co-owner of the Park Lynn Apartments, the manager of the Roland Park...

    Tags: Roland Park, Condos, Restaurant and Catering Industry

  4. Dec 7, 2012 |Story| Baltimore Sun
  5. Johnny's aims for the everyday

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...

    Tags: Sandwiches, Salads, Charleston, Restaurants, Appetizers

  6. Dec 24, 2012 |Story| Baltimore Sun
  7. 2012 in dining: An era of expansion

    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...

    Tags: Harford Road, Highlandtown, Inner Harbor, Seafood and Fishing Industry, Phillips Seafood

  8. Nov 21, 2012 |Story| Baltimore Sun
  9. Thanksgiving restaurant dining options in Baltimore

    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call.
    The Baltimore Sun
    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call. Boston Market...

    Tags: Pratt Street, Inner Harbor, Holidays, Thanksgiving, Reisterstown Road

  10. Oct 16, 2012 |Story| Patuxent Homestead
  11. New restaurant to open Oct. 16 in historic Roland Park Shopping Center

    The new restaurant in the Roland Park Shopping Center is called Johnny's and will open Tuesday, Oct. 16, serving breakfast, lunch and dinner seven days a week and featuring coffee and whiskey bars, the Foreman Wolf restaurant group has announced.
    The new restaurant in the Roland Park Shopping Center is called Johnny's and will open Tuesday, Oct. 16, serving breakfast, lunch and dinner seven days a week and featuring coffee and whiskey bars, the Foreman Wolf restaurant group has announced. In an...

    Tags: Bars and Clubs, Dining and Drinking, Roland Park, Hampden, Charleston

  12. Oct 16, 2012 |Story| Patuxent Homestead
  13. New restaurant draws crowd in historic Roland Park Shopping Center

    Evelyn Zink ate breakfast on opening day at Johnny's, the new restaurant in the Roland Park Shopping Center. She ate lunch there, too.
    Evelyn Zink ate breakfast on opening day at Johnny's, the new restaurant in the Roland Park Shopping Center. She ate lunch there, too. And she said she'd be back for dinner. "I'm besotted," said Zink, director of development at Roland Park Country...

    Tags: Bars and Clubs, Dining and Drinking, Roland Park, Johns Hopkins University, Seasons Restaurant

  14. Oct 15, 2012 |Story| Baltimore Sun
  15. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.&nbsp; They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Sausages, Fried Eggs, Omelets, Restaurants, Eggs

  16. Oct 12, 2012 |Story| Baltimore Sun
  17. Foreman Wolf to open fifth restaurant

    It's a boy!
    The Baltimore Sun
    It's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...

    Tags: Sandwiches, Beef Brisket, Foods and Beverages, Dining and Drinking, Roland Park

  18. Aug 28, 2012 |Story| Baltimore Sun
  19. Matthew Milani of Rumor Mill is Maryland's top dining professional

    What with all the current cooking shows and trends in taste, you needn&rsquo;t be an actual foodie to know what a sous-chef, a maitre d&rsquo;, and even a sommelier are. But a restaurateur?
    What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...

    Tags: Cooking Shows (genre), Ellicott City, Restaurant and Catering Industry, Restaurants, IKEA

  20. Dec 7, 2011 |Story| Baltimore Sun
  21. Paid to sip? Wine scandal swirls around Baltimore critic

    The accusations are swirling through the wine world faster than cabernet in<b> </b>a crystal goblet.
    The accusations are swirling through the wine world faster than cabernet in a crystal goblet. A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...

    Tags: Baltimore County, Alcoholic Beverages, Arthritis, Bribery, Restaurant and Catering Industry

  22. Dec 17, 2011 |Story| Baltimore Sun
  23. Memories of Morris Martick, an inimitable Baltimorean

    Morris Martick, the inimitable Baltimore restaurateur, has died at 88.
    The Baltimore Sun
    Morris Martick, the inimitable Baltimore restaurateur, has died at 88. Martick died of lung cancer early Friday at Union Memorial Hospital. Read Jacques Kelly's obituary. We've started to hear from people who knew Morris Martick, or just about him....

    Tags: Lung Cancer, Dining and Drinking, Diseases and Illnesses, Restaurants, Facebook

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Tony Foreman Photos
Restaurauteur Tony Foreman, seen here outside the space...
(October 16, 2012)
New restaurant to open Oct. 16 in historic Roland Park Shopping Center
The cafe in Johnny's, the latest venture from renowned...
(October 10, 2012)
Johnny's
The Sunday, March 4 review of Cinghiale gave credit to...
(February 28, 2012)
Cinghiale gets four stars across the board