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Tony Foreman

With new menu and chef, Johnny's in Roland Park is becoming a seafood restaurant

With new menu and chef, Johnny's in Roland Park is becoming a seafood restaurant

With a new executive chef in the kitchen and a fresh menu, Johnny’s in Roland Park is becoming a seafood restaurant.

The restaurant, owned by Foreman Wolf Restaurant Group, will continue to serve coffee, pastries and breakfast in the morning, but starting Tuesday, lunch and dinner customers will find local seafood and comfort food offerings later in the day.

The dinner menu includes starters like Maryland crab soup, rockfish crudo and crab fluff; main dishes such as pan-fried crabcakes, buttermilk pan-fried skate wing, Maryland fried chicken and smoked baby back ribs; and sides like grilled asparagus, farro verde, and macaroni and cheese.

“There’s certain things that are...

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