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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 97-108
  • Rosario's Italian dishes are classic and capable

    Rosario's Italian dishes are classic and capable
    The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
  • Past and present intersect in Grantsville

    Past and present intersect in Grantsville
    In a cabin built in the 1750s, just a few hundred feet from a 201-year-old stone bridge across the quiet Casselman River, a man sits at a slab of a wooden table, an array of carving tools spread before him. The rush of traffic from nearby Alternate U.S....
  • McCormick reports strong sales in second quarter

    McCormick reports strong sales in second quarter
    McCormick & Co. saw its profit jump nearly 8 percent in the second quarter amid higher sales to consumers as well as to food manufacturers and restaurants, the Sparks-based spice maker said Thursday. But higher-than-expected earnings, mostly driven by...
  • Apropoe's has something for everybody, all at the same time

    Apropoe's has something for everybody, all at the same time
    I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them. Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...
  • California salad recipe from Fox & Fern Cafe's chef

    California salad recipe from Fox & Fern Cafe's chef
    Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
  • Early start, effective finish excites Howard County World Cup fans

    Early start, effective finish excites Howard County World Cup fans
    With its World Cup future uncertain after Sunday’s 2-2 draw against Portugal, the final game of group play for the United States men’s soccer team turned out to be much more important than many would have liked. The chance to advance was...
  • Carroll County microbrewery celebrates two-year anniversary

    Carroll County microbrewery celebrates two-year anniversary
    It started with a home beer-brewing kit — a gift to contractor Henry Ruhlman from his sons, Matt, Daniel and Michael. Dad was notoriously difficult to shop for, and since he was always interested in the culinary conception of things like bread and...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
  • Fine-dining Japanese restaurant to replace Pabu at Four Seasons

    Fine-dining Japanese restaurant to replace Pabu at Four Seasons
    Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept. "Our number one priority is taking care of our...
  • Maggiano's Italian restaurant opens in Columbia mall

    Maggiano's Italian restaurant opens in Columbia mall
    An Italian restaurant boasting hand-crafted, made-from-scratch dishes and original recipes opened its doors Monday at its newest location at the Columbia mall. Maggiano's Little Italy can seat 289 patrons and is located on one of the corners of the...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...