RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 97-108
  • Parts & Labor has engaged service, thoughtful drink selections

    Parts & Labor has engaged service, thoughtful drink selections
    While sitting at the L-shaped bar inside Remington's Parts & Labor on a recent Wednesday evening, it was easy to get distracted. There was no doubt we were in a restaurant attached to a premium butcher shop: Beautiful hunks of meat were on full display,...
  • In Fells Point, Tapas Adela keeps the small plates coming

    In Fells Point, Tapas Adela keeps the small plates coming
    There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Bangkok Kitchen in Odenton is worth the drive

    Bangkok Kitchen in Odenton is worth the drive
    Sometimes the best flavors pop up in the least likely places — such as a strip mall on Route 175 near Fort Meade. That's where Bangkok Kitchen has done business for nearly 20 years. From the outside, the shopping center has seen better days. But...
  • Chamber of Commerce designing Towson app

    Chamber of Commerce designing Towson app
    In the next few months, it will be a snap to find entertainment news and venues in Towson thanks to the Towson Chamber of Commerce. The chamber is designing an online application, a one-stop shop of everything you want to know about what's happening, who'...
  • Support for county farmers is key ingredient of Film Feastival

    Support for county farmers is key ingredient of Film Feastival
    Chef-prepared dishes to sample and freshly picked local produce to buy — what could be more appetizing in July when local harvests are peaking? Mix in socializing with like-minded folks who care where their food comes from and a menu of short...
  • Nelson Carey, Grand Cru wine bar owner, dies at 50

    Nelson Carey, Grand Cru wine bar owner, dies at 50
    All day Tuesday, they came to the Grand Cru wine bar with swollen red eyes, hugging one another and trying to make sense of the loss of a good friend and boss. They lifted a glass and reminisced about Nelson Carey, the genial and worldly publican of...
  • Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more

    Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more
    Small Bites is a round-up of news and tidbits from Baltimore's dining scene: • Farmstead Shack, the "companion kiosk" to the full-service restaurant Farmstead Grill, has opened at The Shops at Canton Crossing. Service at the kiosk started quietly...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...
  • Kids in the Kitchen | Chili is great for hectic lives

    Kids in the Kitchen | Chili is great for hectic lives
    Back-to-school season is notoriously busy. Re-establishing school and homework routines can be a challenge. Throw in sports, clubs and other after-school activities, and sitting down for a family dinner sometimes feels nearly impossible. For chef...