| Jun 18, 2014
| 8:44 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| Jun 13, 2014
| 12:14 PM
Here's a restaurant with some sharp ideas about how a French bistro should behave when it's in 21st-century Hampden — be just French enough, without being too French.
Le Garage opened last month in the site where The Dogwood restaurant had its...
| Jun 17, 2014
| 7:40 AM
Like the song says, sometimes you want to go where everybody knows your name.
For many Glenelg locals, that place seems to be Ten Oaks Tavern, in the Ten Oaks Shopping Center — and it's easy to understand why. Despite somewhat uneven food and a...
| Jun 27, 2014
| 8:44 AM
Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
| Jun 26, 2014
| 2:40 PM
McCormick & Co. saw its profit jump nearly 8 percent in the second quarter amid higher sales to consumers as well as to food manufacturers and restaurants, the Sparks-based spice maker said Thursday.
But higher-than-expected earnings, mostly driven by...
| Jun 19, 2014
| 3:08 PM
A series of occasional articles exploring destinations that are easily reached via nonstop flights from Baltimore.
Summer is here, and you're ready to get away and play. But where can you go that's intriguing and exotic, yet close enough that you don'...
| Jun 25, 2014
| 10:51 AM
In Like Flynn Tavern, the Irish bar that replaced J. Patrick’s Pub in Locust Point, opened on June 7.
The neighborhood has already been “super supportive” of the new restaurant, according to general manager Cora Flynn. Some patrons...
| Jun 30, 2014
| 5:52 AM
It started with a home beer-brewing kit — a gift to contractor Henry Ruhlman from his sons, Matt, Daniel and Michael.
Dad was notoriously difficult to shop for, and since he was always interested in the culinary conception of things like bread and...
| Jun 20, 2014
| 4:32 PM
Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
| Jul 2, 2014
| 8:38 AM
When driving down Baltimore National Pike in Ellicott City, it's easy for eyes to wander. The myriad restaurants and shops all fight for attention with colorful signs and promises of limited-time deals. It's enough to give you a headache.
| Jun 24, 2014
| 9:28 AM
The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
| Jun 17, 2014
| 3:37 AM
In a cabin built in the 1750s, just a few hundred feet from a 201-year-old stone bridge across the quiet Casselman River, a man sits at a slab of a wooden table, an array of carving tools spread before him.
The rush of traffic from nearby Alternate U.S....