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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 85-96
  • At Joe Benny's, focaccia pizza comes to Little Italy

    At Joe Benny's, focaccia pizza comes to Little Italy
    Over the past several years, Baltimore's pizza scene has blossomed, with the opening of new, great pizzerias all across the city. These restaurants tend to have a few things in common: reliance on fresh ingredients, excellent dough and sauces, and...
  • Recipe finder | No-boil pasta bake

    Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
  • Chamber of Commerce designing Towson app

    Chamber of Commerce designing Towson app
    In the next few months, it will be a snap to find entertainment news and venues in Towson thanks to the Towson Chamber of Commerce. The chamber is designing an online application, a one-stop shop of everything you want to know about what's happening, who'...
  • Scout Troop 72 back from a week at camp

    Boy Scout Troop 72 just returned from a fun week at summer camp. Members Michael Baker, Kyle Faulconer and Jeffrey Knight-Griffin especially enjoyed learning how to safely ride ATV's. This active troop, led by Matthew Mader, meets on Thursday evenings...
  • Seasons 52 restaurant to open in August in Columbia mall

    Seasons 52 restaurant to open in August in Columbia mall
    Seasons 52, a seasonal grill and wine bar, is expected to open a location in open-air expansion wing at The Mall in Columbia on Aug. 7, the restaurant announced this week. "We're excited to introduce Howard County to the seasonal dining experience and...
  • Beating the heat at Le Garage

    Beating the heat at Le Garage
    Everyone has a remedy to beat the summer heat, from a trip to the pool to a snowball from a shack. At Midnight Sun, we prefer the tried, true and futile practice of complaining about unrelenting humidity over cold drinks at a comfortable bar. It...
  • Parts & Labor has engaged service, thoughtful drink selections

    Parts & Labor has engaged service, thoughtful drink selections
    While sitting at the L-shaped bar inside Remington's Parts & Labor on a recent Wednesday evening, it was easy to get distracted. There was no doubt we were in a restaurant attached to a premium butcher shop: Beautiful hunks of meat were on full display,...
  • In Fells Point, Tapas Adela keeps the small plates coming

    In Fells Point, Tapas Adela keeps the small plates coming
    There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
  • Now Serving: Our first look at Pen & Quill

    Now Serving: Our first look at Pen & Quill
    The original Chesapeake Restaurant was a Baltimore dining institution for more than 50 years until it closed in the late 1980s. After a 24-year dormancy, the doors at 1701 North Charles St. opened in June 2013, with a new restaurant, named The...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • Timothy Dyson is leaving Bluegrass, headed for Dooby's

    Timothy Dyson is leaving Bluegrass, headed for Dooby's
    Timothy Dyson is leaving Bluegrass in South Baltimore, where he's been the executive chef for just about two years, to join the team at Dooby's in Mount Vernon. Dyson's first official day as executive chef at Dooby's is Tuesday, but he'll be helping...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...