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Restaurants

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    Mar 25, 2013 |Story| Baltimore Sun

  1. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Chevy Chase, Dining and Drinking, Bryan Voltaggio, Volt

    2. Mar 22, 2013 |Story| Baltimore Sun

  2. Shin Chon Garden is ready for its close-up

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING." When Andrew Zimmern, the...

    Tags: Bizarre Foods (tv program), Beef Brisket, Lettuce, Foods and Beverages, Soups

    3. Mar 21, 2013 |Story| Baltimore Sun

  3. Chef and patron both file assault charges after altercation

    Who had whom in a headlock is the focus of a dispute between a Baltimore chef and a diner.
    Who had whom in a headlock is the focus of a dispute between a Baltimore chef and a diner. The parties in the argument are Kevin Perry, the chef and co-owner at Liv2Eat, a restaurant in the Riverside neighborhood of South Baltimore, and Wesley Doyle, 42,...

    Tags: Dining and Drinking

    4. Mar 21, 2013 |Resource Link| Baltimore Sun

  4. See restaurant closures in Baltimore

    Tags: Dining and Drinking

    5. Mar 21, 2013 |Story| Baltimore Sun

  5. If you go: Tips for visiting San Miguel de Allende, Mexico

    Even if you're not yet ready to retire, San Miguel de Allende is perfect for a vacation or long weekend getaway. Getting there United and American airlines offer connecting flights (via Texas) to San Miguel's two closest airports, Leon/Guanajuato (BJX),...

    Tags: Mexico, Getaway Travel, Mexico City, Easter, Trips and Vacations

    6. Mar 21, 2013 |Story| Baltimore Sun

  6. Auction of The Inn at the Black Olive canceled as business files for bankruptcy

    The family owners of The Inn at the Black Olive in Fells Point hope a bankruptcy filing Thursday will give them time to try to attract investors and keep operating the 2-year-old boutique hotel, their bankruptcy attorney said.
    The family owners of The Inn at the Black Olive in Fells Point hope a bankruptcy filing Thursday will give them time to try to attract investors and keep operating the 2-year-old boutique hotel, their bankruptcy attorney said. The Black Olive Development...

    Tags: Bankruptcy, Restaurant and Catering Industry, Fells Point, Lawyers, Business

    7. Mar 18, 2013 |Story| Baltimore Sun

  7. Baltimore restaurants sprucing up for spring

    Restaurants in Baltimore are sprucing up for spring.
    The Baltimore Sun
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...

    Tags: Pizzas, Vegan Diet, Little Italy (Baltimore, Maryland), Foods and Beverages, Salads

    8. Mar 20, 2013 |Story| Baltimore Sun

  8. New Mirchi Wok and Mango Grove make a delicious combination

    It seems most appropriate that on Valentine&rsquo;s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary &ldquo;isms&rdquo; -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other &ldquo;ism&rdquo; if they wanted to dine on Chawla&rsquo;s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...

    Tags: Mangos, Breads, Pancakes, Tandoori Chicken, Foods and Beverages

    9. Mar 20, 2013 |Story| Patuxent Homestead

  9. Howard County students take top spot at ProStart Invitational

    Howard County high school students took home the top spots at the Maryland ProStart Student Invitational earlier this month. Held March 7 at the Baltimore Convention Center, the ProStart Invitational is a state culinary and hospitality management...

    Tags: Howard County, High Schools, Restaurant and Catering Industry, Students, Schools

    10. Mar 20, 2013 |Column| Baltimore Sun

  10. Dogwood made good food and a difference in lives

    Has it been mentioned anywhere that the couple who ran the Dogwood Restaurant in Hampden tried to change the lives of desperate people while serving good food and drink?
    Has it been mentioned anywhere that the couple who ran the Dogwood Restaurant in Hampden tried to change the lives of desperate people while serving good food and drink? There aren't a lot of businesses willing to hire ex-offenders and recovering drug...

    Tags: Heroin, Restaurant and Catering Industry, Prisons, Dining and Drinking, Addiction

    11. Mar 19, 2013 |Resource Link| Baltimore Sun

  11. Vegetarian-friendly restaurants around Baltimore

    Tags: Dining and Drinking

    12. Mar 4, 2013 |Story| Baltimore Sun

  12. Lebanese Taverna trims its offerings

    The Lebanese Taverna in <span class="runtimeTopic">Harbor East</span> has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...

    Tags: Harbor East, Tomatoes, Appetizers, Dining and Drinking, Seasons Restaurant

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