| Jul 8, 2014
| 1:11 PM
Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
| Jul 8, 2014
| 3:10 PM
Boy Scout Troop 72 just returned from a fun week at summer camp. Members Michael Baker, Kyle Faulconer and Jeffrey Knight-Griffin especially enjoyed learning how to safely ride ATV's.
This active troop, led by Matthew Mader, meets on Thursday evenings...
| Jul 9, 2014
| 2:32 PM
Seasons 52, a seasonal grill and wine bar, is expected to open a location in open-air expansion wing at The Mall in Columbia on Aug. 7, the restaurant announced this week.
"We're excited to introduce Howard County to the seasonal dining experience and...
| Jul 8, 2014
| 12:46 PM
While sitting at the L-shaped bar inside Remington's Parts & Labor on a recent Wednesday evening, it was easy to get distracted.
There was no doubt we were in a restaurant attached to a premium butcher shop: Beautiful hunks of meat were on full display,...
| Jul 12, 2014
There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
| Jun 23, 2014
| 11:05 AM
Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
| Jun 19, 2014
| 9:10 AM
For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit.
But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
| Jun 24, 2014
| 10:43 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| Jun 25, 2014
| 5:37 AM
If all goes as planned, two vegetarian chefs will be offering healthy, meatless cuisine to residents from their Catonsville storefront on Frederick Road starting next week.
Enzo Fikru, 29, of Catonsville, and business partner Sarah "Katie" Dunn, 35,...
| May 29, 2014
| 12:33 PM
There is a jambalaya entree at Ethel's Creole Kitchen that you have to have. By that, I mean pick up the phone and make a reservation.
As prepared in Ed Bloom's Mount Washington kitchen, the jambalaya is the kind of dish that makes you realize that just...
| Jun 12, 2014
| 4:07 AM
Three Catonsville area business owners and volunteers with the Arbutus Arts Festival were among the winners Wednesday night at an award ceremony held in Pikesville for businesses and individuals who have contributed to the county's Commercial...
| Jun 11, 2014
| 11:22 AM
The owner of Blob's Park, the storied 81-year-old Jessup beer garden that played its last polka in March, will take over the Hanover restaurant space that was Gunning's Seafood Restaurant.
Max Eggerl, whose great uncle Max Blob founded Blob's Park, will...