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Fleet Street Kitchen names new executive chef
The Baltimore SunThe Bagby Restaurant Group has hired a new executive chef for Fleet Street Kitchen. He is Chris Amendola, most recently of Blue Hill at Stone Barns, a restaurant in Pocantico Hills, N.Y., that serves a $208 12-course "farmer's feast" menu. Chris...Tags: Dining and Drinking
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Artists, Peppers, Appetizers, Foods and Beverages, Fine Artists
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Well-prepared food, uneven service at Michael's Cafe
Michael's Cafe is nearly 30 years old, but it's still hot. On a recent Thursday night, the Timonium restaurant was hopping. The warm, wood-filled bar was packed, and by 8 p.m., so was the dining room. Since its opening in 1984, Michael's has expanded...
Tags: Oysters, Onions, Mushrooms, Dining and Drinking, Chocolate Cake
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Pairings Bistro of Harford Celebrates Spring Chicken
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
Tags: Bel Air (Harford, Maryland), Salt, Shallots, Laurel, Kosher Salt
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Rocco's Capriccio of Little Italy has closed
The Baltimore SunAfter 17 years, Rocco's Capriccio has closed. Rocco Gargano's restaurant on Fawn Street in Little Italy had its last day of service on Sunday. News of the closing was posted Wednesday on the restaurant's Facebook page. "We are very happy and sad to...Tags: Little Italy (Manhattan, New York), Italy, New York City, Little Italy (Baltimore, Maryland), Dining and Drinking
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Liver and onions dinner recalls old times in Baltimore
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Lexington Market, Fells Point, Gravy, Bacon, Salt
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Pasta Plus owners inducted into restaurant Hall of Honor
Pasta Plus Restaurant in Laurel has been inducted into the Restaurant Association of Maryland's Hospitality Hall of Honor. The popular Gorman Avenue business, along with five other establishments in the state, was recognized at the Columbia-based trade...
Tags: Baltimore County, Georgetown, Italy, Laurel, Restaurant and Catering Industry
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Cuban Revolution's bland food makes lukewarm impression
Cuban Revolution has come to Baltimore's Middle East neighborhood. Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing. The neighborhood is being...
Tags: Appetizers, Hospitals and Clinics, Shrimp, Mangos, Dining and Drinking
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Chef Cindy Wolf to reveal secrets to her success
The Baltimore SunChef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it. Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf:...Tags: Charleston, Dining and Drinking
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Harford to host Fourth Annual Restaurant Week
Harford County's Fourth Annual Restaurant Week will be held June 3 to 15. Restaurants interested in participating in the annual event should contact Wini Roche, tourism and marketing manager, wjroche@harfordcountymd.gov or 410-638-3059, for details....Tags: Dining and Drinking, Tourism and Leisure
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Breathe Books in Hampden opening health-food cafe
Breathe Books in Hampden says it will add a health-food cafe to its store next month. Owner Susan Weis-Bohlen says all the offerings will have at least one of five features: gluten free, vegan, vegetarian, raw or Ayurvedic -- Ayurveda is a holistic type...
Tags: George Soros, Vegetarian Diet, James Rouse, Pikesville, Radio Industry
Apr 22, 2013
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Apr 11, 2013
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