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Restaurants

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    Apr 22, 2013 |Story| Baltimore Sun
  1. Fleet Street Kitchen names new executive chef

    The Bagby Restaurant Group has hired a new executive chef for Fleet Street Kitchen.  He is Chris Amendola,  most recently of Blue Hill at Stone Barns, a restaurant in Pocantico Hills, N.Y., that serves a $208 12-course "farmer's feast" menu.
    The Baltimore Sun
    The Bagby Restaurant Group has hired a new executive chef for Fleet Street Kitchen.  He is Chris Amendola,  most recently of Blue Hill at Stone Barns, a restaurant in Pocantico Hills, N.Y., that serves a $208 12-course "farmer's feast" menu. Chris...

    Tags: Dining and Drinking

  2. Apr 22, 2013 |Resource Link| Baltimore Sun
  3. Apr 19, 2013 |Story| Baltimore Sun
  4. From painting to plate at Artful Gourmet

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Artists, Peppers, Appetizers, Foods and Beverages, Fine Artists

  5. Apr 17, 2013 |Story| Baltimore Sun
  6. Well-prepared food, uneven service at Michael's Cafe

    Michael's Cafe is nearly 30 years old, but it's still hot.
    Michael's Cafe is nearly 30 years old, but it's still hot. On a recent Thursday night, the Timonium restaurant was hopping. The warm, wood-filled bar was packed, and by 8 p.m., so was the dining room. Since its opening in 1984, Michael's has expanded...

    Tags: Oysters, Onions, Mushrooms, Dining and Drinking, Chocolate Cake

  7. Apr 15, 2013 |Story| Baltimore Sun
  8. Pairings Bistro of Harford Celebrates Spring Chicken

    The menu at Bel Air&rsquo;s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local mushrooms.
    The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...

    Tags: Bel Air (Harford, Maryland), Salt, Shallots, Laurel, Kosher Salt

  9. May 2, 2013 |Story| Baltimore Sun
  10. Rocco's Capriccio of Little Italy has closed

    After 17 years, Rocco's Capriccio has closed. <a href="http://www.roccosinlittleitaly.com/about.php">Rocco Gargano's</a> restaurant on Fawn Street in Little Italy had its last day of service on Sunday.
    The Baltimore Sun
    After 17 years, Rocco's Capriccio has closed. Rocco Gargano's restaurant on Fawn Street in Little Italy had its last day of service on Sunday. News of the closing was posted Wednesday on the restaurant's Facebook page. "We are very happy and sad to...

    Tags: Little Italy (Manhattan, New York), Italy, New York City, Little Italy (Baltimore, Maryland), Dining and Drinking

  11. Apr 17, 2013 |Story| Baltimore Sun
  12. Liver and onions dinner recalls old times in Baltimore

    <em>"Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Lexington Market, Fells Point, Gravy, Bacon, Salt

  13. Apr 16, 2013 |Story| Patuxent Homestead
  14. Pasta Plus owners inducted into restaurant Hall of Honor

    Pasta Plus Restaurant in Laurel has been inducted into the Restaurant Association of Maryland's Hospitality Hall of Honor. The popular Gorman Avenue business, along with five other establishments in the state, was recognized at the Columbia-based trade association's&nbsp;59th annual Awards Gala Monday night at Martin's West near Woodlawn in Baltimore County.&nbsp;
    Pasta Plus Restaurant in Laurel has been inducted into the Restaurant Association of Maryland's Hospitality Hall of Honor. The popular Gorman Avenue business, along with five other establishments in the state, was recognized at the Columbia-based trade...

    Tags: Baltimore County, Georgetown, Italy, Laurel, Restaurant and Catering Industry

  15. Apr 12, 2013 |Story| Baltimore Sun
  16. Cuban Revolution's bland food makes lukewarm impression

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Cuban Revolution has come to Baltimore's Middle East neighborhood. Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing. The neighborhood is being...

    Tags: Appetizers, Hospitals and Clinics, Shrimp, Mangos, Dining and Drinking

  17. Apr 16, 2013 |Story| Baltimore Sun
  18. Chef Cindy Wolf to reveal secrets to her success

    Chef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it.
    The Baltimore Sun
    Chef Cindy Wolf has the recipe that helped create several of Baltimore's top restaurants and she's willing to share it. Wolf will speak April 23 at Notre Dame of Maryland University, a talk that's open to the public. They're calling it: "Cindy Wolf:...

    Tags: Charleston, Dining and Drinking

  19. Apr 15, 2013 |Story| Baltimore Sun
  20. Harford to host Fourth Annual Restaurant Week

    Harford County's Fourth Annual Restaurant Week will be held June 3 to 15. Restaurants interested in participating in the annual event should contact Wini Roche, tourism and marketing manager, wjroche@harfordcountymd.gov or 410-638-3059, for details....

    Tags: Dining and Drinking, Tourism and Leisure

  21. Apr 11, 2013 |Story| Baltimore Sun
  22. Breathe Books in Hampden opening health-food cafe

    Breathe Books in Hampden says it will add a health-food cafe to its store next month. Owner Susan Weis-Bohlen says all the offerings will have at least one of five features: gluten free, vegan, vegetarian, raw or Ayurvedic -- Ayurveda is a holistic type of medicine that originated in India. This goes along with the store's stated mission to provide "books, music, and spiritual and inspirational items to help people continue their practice and journey."
    Breathe Books in Hampden says it will add a health-food cafe to its store next month. Owner Susan Weis-Bohlen says all the offerings will have at least one of five features: gluten free, vegan, vegetarian, raw or Ayurvedic -- Ayurveda is a holistic type...

    Tags: George Soros, Vegetarian Diet, James Rouse, Pikesville, Radio Industry

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