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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 73-84
  • Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...
  • Chefs show their chops during Restaurant Week [Mostly Main Street]

    Chefs show their chops during Restaurant Week [Mostly Main Street]
    We are in the midst of Howard County Restaurant Weeks right now. They end on Aug. 4. I think this is a wonderful idea, especially when restaurants serve up something new and different, showing what they can do. And, of course, the usually less expensive...
  • Dinner Lab, a subscription pop-up dining series, coming to Baltimore

    Dinner Lab, a subscription pop-up dining series, coming to Baltimore
    The phenomenon known as the pop-up dinner, in which nontraditional spaces are converted into short-term dining venues, has been around for a few years. But a quickly expanding company named Dinner Lab is bringing what originally was a haphazard practice...
  • Bangkok Kitchen in Odenton is worth the drive

    Bangkok Kitchen in Odenton is worth the drive
    Sometimes the best flavors pop up in the least likely places — such as a strip mall on Route 175 near Fort Meade. That's where Bangkok Kitchen has done business for nearly 20 years. From the outside, the shopping center has seen better days. But...
  • Dumping it all, an aspiring actress heads to Hollywood [Commentary]

    When I spoke to Liz Cassedy during the height of our freezing polar vortex this winter, it was like twisting the cap off a bottle of sparkling Champagne. Her effervescent, adventurous spirit was the balm I needed for my annual unwanted visitor: Seasonal...
  • Like/Dislike with Gerardo Gonzales, chef

    Like/Dislike with Gerardo Gonzales, chef
    If you've got a taste for some zesty chicken rollatini, we know just the guy: chef Gerardo Gonzales. "Everyone in my family cooks," said Gonzales, 28. "My parents encouraged me and inspired me to become a chef." Gonzales' professional career started...
  • At Joe Benny's, focaccia pizza comes to Little Italy

    At Joe Benny's, focaccia pizza comes to Little Italy
    Over the past several years, Baltimore's pizza scene has blossomed, with the opening of new, great pizzerias all across the city. These restaurants tend to have a few things in common: reliance on fresh ingredients, excellent dough and sauces, and...
  • Weekend waterman from Parkville becomes crab maestro

    Weekend waterman from Parkville becomes crab maestro
    Tony Conrad started out working in an office on weekdays and crabbing on the weekend to make extra money. Now, he operates four outlets for crabs, including Conrad's seafood market on Joppa Road in Parkville and the new restaurant Conrad's in Perry...
  • Recipe finder | No-boil pasta bake

    Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
  • Scout Troop 72 back from a week at camp [Glenwood/Glenelg/Dayton]

    Boy Scout Troop 72 just returned from a fun week at summer camp. Members Michael Baker, Kyle Faulconer and Jeffrey Knight-Griffin especially enjoyed learning how to safely ride ATV's. This active troop, led by Matthew Mader, meets on Thursday evenings...
  • Beating the heat at Le Garage

    Beating the heat at Le Garage
    Everyone has a remedy to beat the summer heat, from a trip to the pool to a snowball from a shack. At Midnight Sun, we prefer the tried, true and futile practice of complaining about unrelenting humidity over cold drinks at a comfortable bar. It...
  • Baltimore County Restaurant Week kicks off Friday

    Baltimore County Restaurant Week kicks off Friday
    Beginning Friday, the question of where to eat gets a little more interesting. Local restaurants, half of them in the Towson area, are participating in Baltimore County Restaurant Week. For 17 days and nights, special menus highlight diners' favorites...