| Jun 19, 2014
| 9:10 AM
For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit.
But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
| Jun 24, 2014
| 10:43 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| May 27, 2014
| 5:14 PM
The Prince George's County Board of License Commissioners, otherwise known as the Liquor Board, on Tuesday denied a request by the owner of Rio Bar & Grill to transfer the now-defunct sports bar's liquor license to owners of The Original Kilimanjaro, a...
| Jun 11, 2014
| 11:22 AM
The owner of Blob's Park, the storied 81-year-old Jessup beer garden that played its last polka in March, will take over the Hanover restaurant space that was Gunning's Seafood Restaurant.
Max Eggerl, whose great uncle Max Blob founded Blob's Park, will...
| Jun 12, 2014
| 12:56 PM
Lamill, the coffee shop at the Four Seasons Hotel Baltimore, which was to close on Saturday and reopen on Monday with a new name, will instead stay closed for months.
The space will reopen later this summer as a full-service bar and restaurant,...
| May 27, 2014
| 11:56 AM
The Chesapeake, which was closed for business last week, will reopen under new management.
The restaurant's owners have entered into a management contract with the Karzai family, whose restaurants in Baltimore include Tapas Teatro and The Helmand....
| May 28, 2014
| 1:03 PM
Liam Flynn's Ale House has all the ingredients to be a great Irish-American bar and restaurant. Its welcoming space, friendly crowd and commitment to local products — both at the tap and in the kitchen — are points in its favor.
As a bar,...
| May 29, 2014
| 12:33 PM
There is a jambalaya entree at Ethel's Creole Kitchen that you have to have. By that, I mean pick up the phone and make a reservation.
As prepared in Ed Bloom's Mount Washington kitchen, the jambalaya is the kind of dish that makes you realize that just...
| Jun 2, 2014
| 7:35 AM
The Ivy Hotel, the “boutique urban resort” under development in Mid-Town Belvedere, will have a modern American restaurant named Magdalena.
The Ivy will occupy the massive Gilded Age brownstone at Calvert and Biddle streets that was built as...
| Jun 2, 2014
| 9:55 AM
Luk Fu, Maryland Live's new Asian-themed restaurant, is set to open on June 10, a casino spokeswoman said.
Located adjacent to Rams Head Center Stage and overlooking the casino floor, Luk Fu’s pan-Asian fare will include dim sum dishes, noodle...
| Jun 4, 2014
Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost.
During Restaurant Week participating eateries are offering...
| Jun 3, 2014
| 12:45 PM
Fells Point's new Mexican spot, Papi's Taco Joint, feels like the right restaurant in the right place at the right time. Judging by the crowds, the neighborhood agrees.
Papi's opened in March in the Aliceanna spot formerly occupied by Bradley's of Fells...