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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 73-84
  • Bangkok Kitchen in Odenton is worth the drive

    Bangkok Kitchen in Odenton is worth the drive
    Sometimes the best flavors pop up in the least likely places — such as a strip mall on Route 175 near Fort Meade. That's where Bangkok Kitchen has done business for nearly 20 years. From the outside, the shopping center has seen better days. But...
  • Support for county farmers is key ingredient of Film Feastival

    Support for county farmers is key ingredient of Film Feastival
    Chef-prepared dishes to sample and freshly picked local produce to buy — what could be more appetizing in July when local harvests are peaking? Mix in socializing with like-minded folks who care where their food comes from and a menu of short...
  • Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more

    Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more
    Small Bites is a round-up of news and tidbits from Baltimore's dining scene: • Farmstead Shack, the "companion kiosk" to the full-service restaurant Farmstead Grill, has opened at The Shops at Canton Crossing. Service at the kiosk started quietly...
  • Kids in the Kitchen | Chili is great for hectic lives

    Kids in the Kitchen | Chili is great for hectic lives
    Back-to-school season is notoriously busy. Re-establishing school and homework routines can be a challenge. Throw in sports, clubs and other after-school activities, and sitting down for a family dinner sometimes feels nearly impossible. For chef...
  • New vegan, vegetarian restaurant option in Catonsville

    New vegan, vegetarian restaurant option in Catonsville
    If all goes as planned, two vegetarian chefs will be offering healthy, meatless cuisine to residents from their Catonsville storefront on Frederick Road starting next week. Enzo Fikru, 29, of Catonsville, and business partner Sarah "Katie" Dunn, 35,...
  • Baltimore County Restaurant Week kicks off Friday

    Baltimore County Restaurant Week kicks off Friday
    Beginning Friday, the question of where to eat gets a little more interesting. Local restaurants, half of them in the Towson area, are participating in Baltimore County Restaurant Week. For 17 days and nights, special menus highlight diners' favorites...
  • TenTen Ramen introduces the ramen craze to Baltimore

    TenTen Ramen introduces the ramen craze to Baltimore
    Ramen is a national icon in Japan, and now the noodle soup is turning into a food craze in the United States. When ramen shops started popping up in New York City about five years ago, most of them were the kind of hole-in-the-wall places that make diners...
  • Boathouse Canton is already a hit

    Boathouse Canton is already a hit
    The cost to transform an underused bar into a buzzing hotspot is not cheap. But as the saying goes, when you pay for quality, you only cry once. Just ask Boathouse Canton co-owner Gene Singleton. He confirmed last week that the top-to-bottom renovations...
  • In Like Flynn Tavern now open after longer than expected wait

    In Like Flynn Tavern now open after longer than expected wait
    In Like Flynn Tavern, the Irish bar that replaced J. Patrick’s Pub in Locust Point, opened on June 7. The neighborhood has already been “super supportive” of the new restaurant, according to general manager Cora Flynn. Some patrons...
  • Prince George's County casino gets the go-ahead to start construction

    Prince George's County casino gets the go-ahead to start construction
    The Prince George's County Council approved construction Monday of MGM Resorts' nearly $1 billion casino complex at National Harbor. In an 8-1 vote, the council cleared MGM to apply for construction permits for the 23-acre site overlooking the Potomac...
  • McCormick reports strong sales in second quarter

    McCormick reports strong sales in second quarter
    McCormick & Co. saw its profit jump nearly 8 percent in the second quarter amid higher sales to consumers as well as to food manufacturers and restaurants, the Sparks-based spice maker said Thursday. But higher-than-expected earnings, mostly driven by...
  • Apropoe's has something for everybody, all at the same time

    Apropoe's has something for everybody, all at the same time
    I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them. Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...