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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 61-72
  • Main Street Tower owners request rooftop tent for St. Patrick's Day

    Main Street Tower owners request rooftop tent for St. Patrick's Day
    Main Street Tower owners Renato Buontempo and Richard Lynch went before the Bel Air Board of Town Commissioners Tuesday night to request permission to put their restaurant's rooftop deck tent back up for the upcoming St. Patrick's Day festivities....
  • Good times and good food at Lib's Grill in Perry Hall

    Good times and good food at Lib's Grill in Perry Hall
    The Liberatore family is on a roll. Well known in the northern Baltimore suburbs for their eponymous Italian restaurants, the Liberatore family is branching out. Lib's Grill in Perry Hall, the family's seventh restaurant, ditches the Italian in favor of...
  • Byrd's legacy of jazz continues to soar in Annapolis

    The beat goes on in 2014, at least when it comes to jazz in Annapolis provided by a program nurtured by Joe Byrd and, before that, by his brother, Charlie Byrd. A tradition set by those two will again draw major talent to Annapolis this year for a...
  • Michael Voltaggio unveils shoes for chefs

    Michael Voltaggio unveils shoes for chefs
    While Bryan Voltaggio was making headlines with plans to open a restaurant in Baltimore, his brother Michael was kicking around some news himself. The Frederick native and Top Chef winner has teamed up with OTZ shoes to create a line of footwear for...
  • Restaurateur juggles competing interests with hummus business and Desert Cafe

    Restaurateur juggles competing interests with hummus business and Desert Cafe
    By all accounts, including Blake Wollman's, the Mount Washington Village retail and restaurant district is doing well. Wollman, former president of the Mount Washington Village Merchants Association and longtime owner of the Desert Cafe, has watched...
  • New chef at Grille at Peerce's serves up experience, creativity

    New chef at Grille at Peerce's serves up experience, creativity
    The Grille at Peerce's, a longtime Phoenix favorite that overlooks Loch Raven Reservoir on Dulaney Valley Road, tapped the chef from another longtime Baltimore County institution to lead its kitchen last month. Marco Lombardini, a Cockeysville...
  • Cindy Wolf and Spike Gjerde are James Beard award semifinalists

    Cindy Wolf and Spike Gjerde are James Beard award semifinalists
    The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2014 James Beard Foundation Awards, and Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef: Mid-Atlantic,...
  • Warm meals, Mardi Gras parade highlights in HdG

    Hello dear readers, February is Snack Food Month. Anyone in need may snack at Grace Place Serving Center at St. John's Episcopal Church, 114 N. Union Ave., 410-939-2107, for its regular Tuesday luncheon from 11:15 a.m. to 12:30 p.m., Feb. 25....
  • Comfort food, horsey decor mix well at Glyndon Grill

    Comfort food, horsey decor mix well at Glyndon Grill
    Glyndon Grill is all about casual comfort. But don't confuse that with being sloppy. The restaurant, which opened in October in the Butler Road space formerly occupied by Mia Carolina, feels upscale but it lacks the pretension that "upscale" sometimes...
  • Valentine's Day dining menus and specials

    Valentine's Day dining menus and specials
    Valentine's Day falls on a Friday this year, which is shaping up to be great news diners and patrons alike. Unofficially at least, Valentine’s Day is being celebrated in restaurants starting on Thursday, Feb. 13 and going through Saturday, Feb....
  • Baltimore Winter Restaurant Week starts on Sunday

    Baltimore Winter Restaurant Week starts on Sunday
    Baltimore Winter Restaurant Week begins on Sunday. Close to 100 Baltimore-area restaurants are offering menus at a fixed price of $30 or $20 for three-course dinners, and $15 for two-course lunches. Baltimore Winter Restaurant Week 2014 runs through...
  • Bryan Voltaggio to open restaurant in Baltimore

    Bryan Voltaggio to open restaurant in Baltimore
    Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore. The restaurant, Aggio, will be Voltaggio’s second Italian fine-...