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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 61-72
  • We have the first group of Summer Restaurant Week extenders

    We have the first group of Summer Restaurant Week extenders
      Baltimore Summer Restaurant Week continues through Sunday. But just as they do every year, some restaurants will be extending their special $20 and $30 prix-fixe menus beyond the official end date of the 10-day promotion.  The extenders will be...
  • Baltimore County Restaurant Week kicks off Friday

    Baltimore County Restaurant Week kicks off Friday
    Beginning Friday, the question of where to eat gets a little more interesting. Local restaurants, half of them in the Towson area, are participating in Baltimore County Restaurant Week. For 17 days and nights, special menus highlight diners' favorites...
  • TenTen Ramen introduces the ramen craze to Baltimore

    TenTen Ramen introduces the ramen craze to Baltimore
    Ramen is a national icon in Japan, and now the noodle soup is turning into a food craze in the United States. When ramen shops started popping up in New York City about five years ago, most of them were the kind of hole-in-the-wall places that make diners...
  • Where was the beef? [Commentary]

    Where was the beef? [Commentary]
    A decision last week by the U.S. Court of Appeals for the D.C. Circuit, upholding federal regulations requiring that meat labels state where the animal was born, raised and slaughtered, is a win for consumers, public health and American meat producers....
  • Coming this fall to the Senator, burgers and poutine

    Coming this fall to the Senator, burgers and poutine
    A burger restaurant will open this fall at the Senator Theatre. The full-service eatery, Clark Burger, will be operated by James Clark, a bartender and manager at Little Havana, a popular waterside restaurant and bar on Key Highway. Little Havana...
  • Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...
  • Like/Dislike with Gerardo Gonzales, chef

    Like/Dislike with Gerardo Gonzales, chef
    If you've got a taste for some zesty chicken rollatini, we know just the guy: chef Gerardo Gonzales. "Everyone in my family cooks," said Gonzales, 28. "My parents encouraged me and inspired me to become a chef." Gonzales' professional career started...
  • Bryan Voltaggio charged with drunken driving in Baltimore

    Bryan Voltaggio charged with drunken driving in Baltimore
    Chef Bryan Voltaggio was arrested on drunken-driving charges June 6 on Howard Street, according to public records. The "Top Chef" finalist was stopped at 12:20 a.m. in the 100 block of S. Howard St. and charged with three drunken-driving counts,...
  • At Joe Benny's, focaccia pizza comes to Little Italy

    At Joe Benny's, focaccia pizza comes to Little Italy
    Over the past several years, Baltimore's pizza scene has blossomed, with the opening of new, great pizzerias all across the city. These restaurants tend to have a few things in common: reliance on fresh ingredients, excellent dough and sauces, and...
  • Recipe finder | No-boil pasta bake

    Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
  • Nelson Carey, Grand Cru wine bar owner, dies at 50

    Nelson Carey, Grand Cru wine bar owner, dies at 50
    All day Tuesday, they came to the Grand Cru wine bar with swollen red eyes, hugging one another and trying to make sense of the loss of a good friend and boss. They lifted a glass and reminisced about Nelson Carey, the genial and worldly publican of...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...