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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 61-72
  • Pabu closing at Four Seasons, will re-open under new management with new concept

    Pabu closing at Four Seasons, will re-open under new management with new concept
    The Four Seasons Hotel Baltimore will overhaul two of its restaurants this summer. The hotel will replace Pabu, its Japanese restaurant, and Lamill, its coffee shop, with new restaurants run by the Alex Smith and George Aligeorgas, principals in the...
  • Farmstead Grill to open in Canton on June 16

    Farmstead Grill to open in Canton on June 16
    Farmstead Grill, which will seek to make farm-to-table dining "everyday affordable," will open on June 16 in Canton. The restaurant's executive is Galen Sampson, formerly of The Dogwood. First announced last October, the restaurant will serve lunch...
  • Parts & Labor has legs

    Parts & Labor has legs
    Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop. The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
  • Maryland Live Casino's new Asian restaurant to open June 10

    Maryland Live Casino's new Asian restaurant to open June 10
    Luk Fu, Maryland Live's new Asian-themed restaurant, is set to open on June 10, a casino spokeswoman said.  Located adjacent to Rams Head Center Stage and overlooking the casino floor, Luk Fu’s pan-Asian fare will include dim sum dishes, noodle...
  • Chef changes in Harbor East restaurants

    Chef changes in Harbor East restaurants
      The chef changes in Harbor East are piling up. On Wednesday, Julian Marucci officially took over executive duties at Pazo. He will remain the executive chef at Cinghiale. Both restaurants are in the Foreman Wolf restaurant group. The Bagby...
  • After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Papi's Taco Joint is fun and tasty

    Papi's Taco Joint is fun and tasty
    Fells Point's new Mexican spot, Papi's Taco Joint, feels like the right restaurant in the right place at the right time. Judging by the crowds, the neighborhood agrees. Papi's opened in March in the Aliceanna spot formerly occupied by Bradley's of Fells...
  • Harford County's fifth annual Restaurant Week has begun

    Harford County's fifth annual Restaurant Week has begun
    Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost. During Restaurant Week participating eateries are offering...
  • Boutique hotel The Ivy to have modern American restaurant

    Boutique hotel The Ivy to have modern American restaurant
    The Ivy Hotel, the “boutique urban resort” under development in Mid-Town Belvedere, will have a modern American restaurant named Magdalena. The Ivy will occupy the massive Gilded Age brownstone at Calvert and Biddle streets that was built as...
  • Liam Flynn's has heart, great beer, and kinks in the kitchen

    Liam Flynn's has heart, great beer, and kinks in the kitchen
    Liam Flynn's Ale House has all the ingredients to be a great Irish-American bar and restaurant. Its welcoming space, friendly crowd and commitment to local products — both at the tap and in the kitchen — are points in its favor. As a bar,...
  • Ethel's Creole Kitchen has magical jambalaya

    Ethel's Creole Kitchen has magical jambalaya
    There is a jambalaya entree at Ethel's Creole Kitchen that you have to have. By that, I mean pick up the phone and make a reservation. As prepared in Ed Bloom's Mount Washington kitchen, the jambalaya is the kind of dish that makes you realize that just...