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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 49-60
  • Beating the heat at Le Garage

    Beating the heat at Le Garage
    Everyone has a remedy to beat the summer heat, from a trip to the pool to a snowball from a shack. At Midnight Sun, we prefer the tried, true and futile practice of complaining about unrelenting humidity over cold drinks at a comfortable bar. It...
  • Wit & Wisdom, wobbly on arrival, is now walking tall

    Wit & Wisdom, wobbly on arrival, is now walking tall
    A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on. But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...
  • Breathe Bookstore and Cafe closing in Hampden

    Breathe Bookstore and Cafe closing in Hampden
    Breathe Bookstore and Cafe in Hampden is closing. The cafe and bookstore will remain open until late September or early October, its owner says, until she can find someone to take over her lease.  Owner Susan Weis-Bohlen announced the closing in an...
  • Now Serving: Our first look at Pen & Quill

    Now Serving: Our first look at Pen & Quill
    The original Chesapeake Restaurant was a Baltimore dining institution for more than 50 years until it closed in the late 1980s. After a 24-year dormancy, the doors at 1701 North Charles St. opened in June 2013, with a new restaurant, named The...
  • Newcomers add to flavor of Restaurant Week in Carroll County

    Newcomers add to flavor of Restaurant Week in Carroll County
    Diane Hale was mulling what to do to attract attention to her winery, Galloping Goose, in Hampstead, when she started thinking about Carroll County's annual Restaurant Week promotion. While a winery is not a restaurant, Hale did use a caterer to provide...
  • Weekend waterman from Parkville becomes crab maestro

    Weekend waterman from Parkville becomes crab maestro
    Tony Conrad started out working in an office on weekdays and crabbing on the weekend to make extra money. Now, he operates four outlets for crabs, including Conrad's seafood market on Joppa Road in Parkville and the new restaurant Conrad's in Perry...
  • Retail options outlined for Columbia village centers

    Retail options outlined for Columbia village centers
    The consultants hired to study Columbia's economy have developed a series of site-specific recommendations that proposes a slew of retail options, including coffee shops, apparel stores, office space, specialty stores, a live performance venue and a...
  • Timothy Dyson is leaving Bluegrass, headed for Dooby's

    Timothy Dyson is leaving Bluegrass, headed for Dooby's
    Timothy Dyson is leaving Bluegrass in South Baltimore, where he's been the executive chef for just about two years, to join the team at Dooby's in Mount Vernon. Dyson's first official day as executive chef at Dooby's is Tuesday, but he'll be helping...
  • Indochine's Vietnamese specialties shine in Midtown

    Indochine's Vietnamese specialties shine in Midtown
    Vietnamese food is a particularly attractive combination of fresh ingredients and familiar Asian flavors. Add the current popularity of its steamy noodle soup, pho, and it's no wonder that right now, Vietnamese food is hot, hot, hot. Indochine, which...
  • Toronto's world stage is packed for summertime visitors

    Toronto's world stage is packed for summertime visitors
    A series of occasional articles exploring destinations that are easily reached via nonstop flights from Baltimore. Summer is here, and you're ready to get away and play. But where can you go that's intriguing and exotic, yet close enough that you don'...
  • California salad recipe from Fox & Fern Cafe's chef

    California salad recipe from Fox & Fern Cafe's chef
    Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
  • Karzai restaurant at The Chesapeake has a name and executive chef

    Karzai restaurant at The Chesapeake has a name and executive chef
    The Karzai family has a name for the restaurant they're developing at The Chesapeake, the gateway property at 1700 North Charles Street. The restaurant will be called Pen & Quill, according to owner Helmand Karzai. Pen and Quill, Karzai said, was...