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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 49-60
  • During compliance test, 27 of 30 Harford businesses refuse to serve alcohol to minor

    During compliance test, 27 of 30 Harford businesses refuse to serve alcohol to minor
    In what one liquor board member called "a pretty significant improvement," 27 out of 30 businesses checked during a recent underage compliance test did not sell alcohol to an underage student. The test, done by the Harford County Liquor Control Board...
  • Hampden's Cafe Cito is casual, full of flavor

    Hampden's Cafe Cito is casual, full of flavor
    Some meals require a bit of pomp and circumstance, and sometimes you just want to eat some great food without getting gussied up. Cafe Cito is the place for those times. The cafe opened in May in the Hampden space formerly occupied by Roland Park Cafe...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...
  • Carroll County microbrewery celebrates two-year anniversary

    Carroll County microbrewery celebrates two-year anniversary
    It started with a home beer-brewing kit — a gift to contractor Henry Ruhlman from his sons, Matt, Daniel and Michael. Dad was notoriously difficult to shop for, and since he was always interested in the culinary conception of things like bread and...
  • Early start, effective finish excites Howard County World Cup fans

    Early start, effective finish excites Howard County World Cup fans
    With its World Cup future uncertain after Sunday’s 2-2 draw against Portugal, the final game of group play for the United States men’s soccer team turned out to be much more important than many would have liked. The chance to advance was...
  • California salad recipe from Fox & Fern Cafe's chef

    California salad recipe from Fox & Fern Cafe's chef
    Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
  • Apropoe's has something for everybody, all at the same time

    Apropoe's has something for everybody, all at the same time
    I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them. Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...
  • McCormick reports strong sales in second quarter

    McCormick reports strong sales in second quarter
    McCormick & Co. saw its profit jump nearly 8 percent in the second quarter amid higher sales to consumers as well as to food manufacturers and restaurants, the Sparks-based spice maker said Thursday. But higher-than-expected earnings, mostly driven by...
  • Bay oysters find a new market

    Bay oysters find a new market
    When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
  • Boutique hotel The Ivy to have modern American restaurant

    Boutique hotel The Ivy to have modern American restaurant
    The Ivy Hotel, the “boutique urban resort” under development in Mid-Town Belvedere, will have a modern American restaurant named Magdalena. The Ivy will occupy the massive Gilded Age brownstone at Calvert and Biddle streets that was built as...
  • Maggiano's Italian restaurant opens in Columbia mall

    Maggiano's Italian restaurant opens in Columbia mall
    An Italian restaurant boasting hand-crafted, made-from-scratch dishes and original recipes opened its doors Monday at its newest location at the Columbia mall. Maggiano's Little Italy can seat 289 patrons and is located on one of the corners of the...
  • Fine-dining Japanese restaurant to replace Pabu at Four Seasons

    Fine-dining Japanese restaurant to replace Pabu at Four Seasons
    Pabu is shutting down this weekend, but a new Japanese restaurant will be taking its place, according to operators. The small-plate format will be gone, replaced by a more traditional fine-dining concept. "Our number one priority is taking care of our...