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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 37-48
  • At Hamilton Tavern, a magnificent burger and more

    At Hamilton Tavern, a magnificent burger and more
    Hamilton Tavern, on the corner of Harford Road and Wisteria Avenue, is a rare thing — a true neighborhood tavern with citywide appeal. The official city-designated neighborhood for this address is Glenham-Belhar, but as Tom Creegan, the Brewer's Art...
  • Eggspectation will open at Metro Centre at Owings Mills next year

    Eggspectation will open at Metro Centre at Owings Mills next year
    Restaurant chain Eggspectation plans to open early next year at Metro Centre at Owings Mills, the transit-oriented project at the Owings Mills Metro Station. The Montreal-based restaurant, which offers nearly 60 different breakfast entrees along with...
  • Tasty food but slow service at Luk Fu

    Tasty food but slow service at Luk Fu
    Over the past decade, American casino-goers have come to expect more than just free drinks at the poker table. They want great food, too. Big-name chefs and strong culinary skills have become de rigeur at casinos, and even non-gamblers recognize that...
  • Dining Out for Life date announced

    Dining Out for Life date announced
    Baltimore will hold its 21st annual Dining Out For Life fundraiser on Sept. 18. Once again, participating restaurants will donate between 25 percent and 50 percent of their daily take to Moveable Feast, an organization that prepares and delivers meals...
  • Taco Bell launches dollar menu

    Taco Bell has launched its version of a dollar menu. The Dollar Cravings menu, which features 11 items, is available starting today, according to the fast-food chain's website. Here's a sampling of what you can get for $1. -Cheese Roll Up -Caramel...
  • Beating the heat at Le Garage

    Beating the heat at Le Garage
    Everyone has a remedy to beat the summer heat, from a trip to the pool to a snowball from a shack. At Midnight Sun, we prefer the tried, true and futile practice of complaining about unrelenting humidity over cold drinks at a comfortable bar. It...
  • Now Serving: Our first look at Pen & Quill

    Now Serving: Our first look at Pen & Quill
    The original Chesapeake Restaurant was a Baltimore dining institution for more than 50 years until it closed in the late 1980s. After a 24-year dormancy, the doors at 1701 North Charles St. opened in June 2013, with a new restaurant, named The...
  • Timothy Dyson is leaving Bluegrass, headed for Dooby's

    Timothy Dyson is leaving Bluegrass, headed for Dooby's
    Timothy Dyson is leaving Bluegrass in South Baltimore, where he's been the executive chef for just about two years, to join the team at Dooby's in Mount Vernon. Dyson's first official day as executive chef at Dooby's is Tuesday, but he'll be helping...
  • Facci owners open Pisco, a Peruvian restaurant, in Elkridge

    The operators of Facci, a casual Italian restaurant with locations in Laurel and Ellicott City, have opened a third restaurant in Howard County. But the new restaurant is not Italian — Pisco is Peruvian. And where there's Peruvian cuisine,...
  • Liquor license approved for new Italian bistro and wine bar in Catonsville

    Liquor license approved for new Italian bistro and wine bar in Catonsville
    An empty storefront which formerly housed Regions Restaurant is expected to be filled by early September with the scent of brick oven pizza and other homemade Italian food. Franco's Italian Bistro and Wine Bar, a partnership between two Arbutus...
  • Monkton Grille, The Weekender now open

    Monkton Grille, The Weekender now open
    North County diners now have two new choices when they're on the prowl for a good meal. The Weekender, at the corner of Sheppard and Troyer roads in Monkton, and the Monkton Grille, at the intersection of Mt. Carmel and York roads in Hereford, both...
  • Wit & Wisdom, wobbly on arrival, is now walking tall

    Wit & Wisdom, wobbly on arrival, is now walking tall
    A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on. But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...