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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 37-48
  • Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus

    Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus
    Taste of Aloha is all about onolicious food. In Hawaiian, "onolicious" means super good, so it's a bold claim, but one that Taste of Aloha easily achieves. Opened in Arbutus last October, Taste of Aloha draws from chef-owner Robert Alcain's Hawaiian...
  • Great Baltimore cocktails: The Cranberry Ginger Crush at the Boathouse Canton

    Great Baltimore cocktails: The Cranberry Ginger Crush at the Boathouse Canton
    I ordered a drink I didn't think I was going to like. Yeah, I know, weird. It was one of those "the bartender is busy and you're hemming and hawing like a goon" moments when something different catches your eye and you blurt it out. All in the name of...
  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business. And the former steelworker had no idea how to cook pit beef. "I was struggling,"...
  • Langermann's on Light closes in South Baltimore

    Langermann's on Light closes in South Baltimore
    Langermann's on Light, the South Baltimore spin-off of the original Langermann's in Canton, closed on Sunday after a little less than three years of operation. David McGill, one of the partners in both restaurants, confirmed the closing. The building...
  • Pazo, now an Italian restaurant, carries the Foreman Wolf standard

    Pazo, now an Italian restaurant, carries the Foreman Wolf standard
    Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format. That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108...
  • Ocean City's Dough Roller opens new restaurant in Rockville

    Ocean City's Dough Roller opens new restaurant in Rockville
    The Dough Roller, the Ocean City family favorite, opened a branch of its pizza restaurant in Rockville over the weekend. The location in King Farms Village Center is operated by Gary Gibbs, son of The Dough Roller Restaurants founder. Gibbs, who lives...
  • Small Bites: The Old Bay beer from Flying Dog gets its own party

    Small Bites: The Old Bay beer from Flying Dog gets its own party
    Small Bites is a round-up of news and tidbits from Baltimore's dining scene The fun never stops for Dead Rise Old Bay summer ale, the mammoth hit from Flying Dog Brewery. On July 31, Wit & Wisdom is hosting a Dead Rise party on its waterside patio...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Coming this fall to the Senator, burgers and poutine

    Coming this fall to the Senator, burgers and poutine
    A burger restaurant will open this fall at the Senator Theatre. The full-service eatery, Clark Burger, will be operated by James Clark, a bartender and manager at Little Havana, a popular waterside restaurant and bar on Key Highway. Little Havana...
  • Nelson Carey, Grand Cru wine bar owner, dies at 50

    Nelson Carey, Grand Cru wine bar owner, dies at 50
    All day Tuesday, they came to the Grand Cru wine bar with swollen red eyes, hugging one another and trying to make sense of the loss of a good friend and boss. They lifted a glass and reminisced about Nelson Carey, the genial and worldly publican of...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...