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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 37-48
  • California salad recipe from Fox & Fern Cafe's chef

    California salad recipe from Fox & Fern Cafe's chef
    Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
  • Apropoe's has something for everybody, all at the same time

    Apropoe's has something for everybody, all at the same time
    I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them. Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...
  • McCormick reports strong sales in second quarter

    McCormick reports strong sales in second quarter
    McCormick & Co. saw its profit jump nearly 8 percent in the second quarter amid higher sales to consumers as well as to food manufacturers and restaurants, the Sparks-based spice maker said Thursday. But higher-than-expected earnings, mostly driven by...
  • Past and present intersect in Grantsville

    Past and present intersect in Grantsville
    In a cabin built in the 1750s, just a few hundred feet from a 201-year-old stone bridge across the quiet Casselman River, a man sits at a slab of a wooden table, an array of carving tools spread before him. The rush of traffic from nearby Alternate U.S....
  • New vegan, vegetarian restaurant option in Catonsville

    New vegan, vegetarian restaurant option in Catonsville
    If all goes as planned, two vegetarian chefs will be offering healthy, meatless cuisine to residents from their Catonsville storefront on Frederick Road starting next week. Enzo Fikru, 29, of Catonsville, and business partner Sarah "Katie" Dunn, 35,...
  • Boathouse Canton is already a hit

    Boathouse Canton is already a hit
    The cost to transform an underused bar into a buzzing hotspot is not cheap. But as the saying goes, when you pay for quality, you only cry once. Just ask Boathouse Canton co-owner Gene Singleton. He confirmed last week that the top-to-bottom renovations...
  • In Like Flynn Tavern now open after longer than expected wait

    In Like Flynn Tavern now open after longer than expected wait
    In Like Flynn Tavern, the Irish bar that replaced J. Patrick’s Pub in Locust Point, opened on June 7. The neighborhood has already been “super supportive” of the new restaurant, according to general manager Cora Flynn. Some patrons...
  • Rosario's Italian dishes are classic and capable

    Rosario's Italian dishes are classic and capable
    The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
  • Bryan Voltaggio's Baltimore restaurant to open June 28

    Bryan Voltaggio's Baltimore restaurant to open June 28
    We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February, Aggio will be...
  • Kick up a World Cup party

    Cooking up some World Cup flavor
    Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
  • On the waterfront, Barcocina is a Fells Point game-changer

    On the waterfront, Barcocina is a Fells Point game-changer
    For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit. But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
  • Toronto's world stage is packed for summertime visitors

    Toronto's world stage is packed for summertime visitors
    A series of occasional articles exploring destinations that are easily reached via nonstop flights from Baltimore. Summer is here, and you're ready to get away and play. But where can you go that's intriguing and exotic, yet close enough that you don'...