RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 25-36
  • Boathouse Canton is already a hit

    Boathouse Canton is already a hit
    The cost to transform an underused bar into a buzzing hotspot is not cheap. But as the saying goes, when you pay for quality, you only cry once. Just ask Boathouse Canton co-owner Gene Singleton. He confirmed last week that the top-to-bottom renovations...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...
  • In Like Flynn Tavern now open after longer than expected wait

    In Like Flynn Tavern now open after longer than expected wait
    In Like Flynn Tavern, the Irish bar that replaced J. Patrick’s Pub in Locust Point, opened on June 7. The neighborhood has already been “super supportive” of the new restaurant, according to general manager Cora Flynn. Some patrons...
  • Rosario's Italian dishes are classic and capable

    Rosario's Italian dishes are classic and capable
    The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
  • Kick up a World Cup party

    Cooking up some World Cup flavor
    Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
  • Red Parrot Asian Bistro will open at The Chesapeake

    Red Parrot Asian Bistro will open at The Chesapeake
    Changes continue at The Chesapeake, the gateway property at the corner of Charles and Lanvale streets in the Station North Arts District. Later this summer, the Karzai family, whose restaurants include The Helmand, Tapas Teatro and B, a Bolton Hill...
  • Papi's Taco Joint is fun and tasty

    Papi's Taco Joint is fun and tasty
    Fells Point's new Mexican spot, Papi's Taco Joint, feels like the right restaurant in the right place at the right time. Judging by the crowds, the neighborhood agrees. Papi's opened in March in the Aliceanna spot formerly occupied by Bradley's of Fells...
  • Harford County's fifth annual Restaurant Week has begun

    Harford County's fifth annual Restaurant Week has begun
    Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost. During Restaurant Week participating eateries are offering...
  • Bay oysters find a new market

    Bay oysters find a new market
    When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
  • By Degrees Cafe has a pretty sweet World Cup-watching offer

    By Degrees Cafe has a pretty sweet World Cup-watching offer
    By Degrees Cafe in Harbor East has a unique offer for World Cup enthusiasts. Groups of six can "rent out" six seats at the cafe's bar for World Cup games. For $110, the group gets prime seats for their chosen game, and each person in the group gets a...
  • Eating, shucking and loving the Chesapeake oyster

    Eating, shucking and loving the Chesapeake oyster
    Second of two parts; read first article here. Brian McComas can't quite remember the first oyster he ever ate, but he guesses that before swallowing the slippery seafood, he was "a bit apprehensive." McComas, who with wife Jennifer owns the Ryleigh'...
  • On the waterfront, Barcocina is a Fells Point game-changer

    On the waterfront, Barcocina is a Fells Point game-changer
    For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit. But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...