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Diner Days: A timeline of the Hollywood Diner
The Baltimore SunThe Hollywood Diner has had a turbulent history in Baltimore. Here's a look back. 1981 — Location scouting begins for the MGM production “Diner,” which is to be filmed in and around Baltimore. The Hilltop Diner, the northwest...Tags: Long Island, Sales, Restaurant and Catering Industry, Senator Theatre, Harborplace
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Recipe Finder: Crave-worthy hashbrown casserole
Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...Tags: Oysters, Potatoes, Dining and Drinking, Recipes
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Oregon Grille hosts Heavy Seas beer dinner with Hugh Sisson
The Baltimore SunThe Oregon Grille will host a Heavy Seas beer dinner with brewer Hugh Sisson on Wednesday night. The evening will begin at 6 p.m. on the restaurant’s popular bluestone patio with an “Exploring Beer Styles from Around the World” tasting...Tags: Dining and Drinking
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Spring brings new chefs at Salt, B&O Brasserie and B, a Bolton Hill Bistro
After seven years running his own kitchen at Salt, his Upper Fells Point restaurant that put duck-fat fries, Wagyu sliders and changing menus on Baltimore's food map, Jason Ambrose is stepping aside. Ambrose is turning over Salt's day-to-day kitchen...Tags: Ceremonies, Salt, Pratt Street, Charles Street, Dining and Drinking
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Brooklyn Brewery rolls into Baltimore
Brooklyn Brewery is on the road. The New York-based brewery is in the middle of an 11-city tour that began in Austin, Texas, before moving on to New Orleans, Nashville, Tenn., and Boston. The traveling event is a benefit for Slow Food USA. It's...Tags: Pizzas, Reisterstown Road, Dining and Drinking, Pikesville, Ruth's Chris Steak House Incorporated
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Bradley Willits is new executive chef at B&O Brasserie
The Baltimore SunBradley Willits is the new executive chef at B&O American Brasserie in the Hotel Monaco. Willits is the third executive chef at the Kimpton Hotels & Restaurants property, which opened in 2009, following E. Michael Reidt and Thomas Dunklin. Willits,...Tags: Dining and Drinking
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Ocean City Restaurant Week starts Sunday
The Baltimore SunOcean City Restaurant Week starts Sunday. Participating restaurants in the 7th annual spring dining promotion, which runs through May 19, will offer menus fixed at $10, $20, $30 or $40. Dining options range from simple to fine dining. Organized by the...Tags: Dining and Drinking, Hotel and Accommodation Industry
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Fun takes on classic American food at E.W. Beck's
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...Tags: Blueberries, Cheddar Cheese, Dining and Drinking, Jams and Jellies, Chocolate Cake
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Cyrus Keefer leaving Birroteca for Fork & Wrench
The Baltimore SunCyrus Keefer is leaving Birroteca to take over the kitchen at Fork & Wrench. He will replace Sajin Renae, who will be moving to New York City. Everyone involved with the two hot restaurants sounded happy. Fork & Wrench's co-owner Andy Gruver was...Tags: Dining and Drinking
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Factory Grill at Savage Mill features pulled pork, cupcakes and more
Historic Savage Mill, a restored two-centuries-old cotton mill, draws another notch in its evolutionary timeline as it welcomes its newest eatery, The Factory Grill and Bakery Too. Owners Karen and Ken Chamberlain had been working in the retail business...Tags: Restaurant and Catering Industry, Plant Openings, Potatoes, Dining and Drinking, Salads
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Howard County dining: Brunch at The Kings Contrivance Restaurant
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us. The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
Tags: Allergies, French Toast, Brunch, Appetizers, Omelets
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Taste of Pikesville scheduled for May 2
The Baltimore SunThe Pikesville Chamber of Commerce will host its second annual "Taste of Pikesville" event on May 2. The event is a kick-off for Re-Discover Pikesville Restaurant Week, which will run May 3-11 at participating restaurants. Participating restaurants...Tags: Dining and Drinking
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