| Jul 8, 2014
| 1:11 PM
Sheila Hunter of Severna Park was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back in...
| Jul 8, 2014
| 3:10 PM
Boy Scout Troop 72 just returned from a fun week at summer camp. Members Michael Baker, Kyle Faulconer and Jeffrey Knight-Griffin especially enjoyed learning how to safely ride ATV's.
This active troop, led by Matthew Mader, meets on Thursday evenings...
| Jul 2, 2014
| 11:44 AM
Brew House No. 16, a "gastropub" planning to open in Mount Vernon this fall, will focus on locally sourced Chesapeake-inspired cuisine, according to Marion Winik, the bar and restaurant's vice president of marketing.
The North Calvert Street location...
| Jun 30, 2014
| 5:52 AM
It started with a home beer-brewing kit — a gift to contractor Henry Ruhlman from his sons, Matt, Daniel and Michael.
Dad was notoriously difficult to shop for, and since he was always interested in the culinary conception of things like bread and...
| Jun 25, 2014
| 10:51 AM
In Like Flynn Tavern, the Irish bar that replaced J. Patrick’s Pub in Locust Point, opened on June 7.
The neighborhood has already been “super supportive” of the new restaurant, according to general manager Cora Flynn. Some patrons...
| Jun 24, 2014
| 9:28 AM
The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
| Jun 18, 2014
| 8:44 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| Jun 20, 2014
| 4:32 PM
Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
| Jun 19, 2014
| 9:10 AM
For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit.
But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
| Jun 19, 2014
| 3:08 PM
A series of occasional articles exploring destinations that are easily reached via nonstop flights from Baltimore.
Summer is here, and you're ready to get away and play. But where can you go that's intriguing and exotic, yet close enough that you don'...
| Jun 17, 2014
| 7:40 AM
Like the song says, sometimes you want to go where everybody knows your name.
For many Glenelg locals, that place seems to be Ten Oaks Tavern, in the Ten Oaks Shopping Center — and it's easy to understand why. Despite somewhat uneven food and a...
| Jun 13, 2014
| 12:14 PM
Here's a restaurant with some sharp ideas about how a French bistro should behave when it's in 21st-century Hampden — be just French enough, without being too French.
Le Garage opened last month in the site where The Dogwood restaurant had its...