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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 25-36
  • Retail options outlined for Columbia village centers

    Retail options outlined for Columbia village centers
    The consultants hired to study Columbia's economy have developed a series of site-specific recommendations that proposes a slew of retail options, including coffee shops, apparel stores, office space, specialty stores, a live performance venue and a...
  • Indochine's Vietnamese specialties shine in Midtown

    Indochine's Vietnamese specialties shine in Midtown
    Vietnamese food is a particularly attractive combination of fresh ingredients and familiar Asian flavors. Add the current popularity of its steamy noodle soup, pho, and it's no wonder that right now, Vietnamese food is hot, hot, hot. Indochine, which...
  • Breathe Bookstore and Cafe closing in Hampden

    Breathe Bookstore and Cafe closing in Hampden
    Breathe Bookstore and Cafe in Hampden is closing. The cafe and bookstore will remain open until late September or early October, its owner says, until she can find someone to take over her lease.  Owner Susan Weis-Bohlen announced the closing in an...
  • Weekend waterman from Parkville becomes crab maestro

    Weekend waterman from Parkville becomes crab maestro
    Tony Conrad started out working in an office on weekdays and crabbing on the weekend to make extra money. Now, he operates four outlets for crabs, including Conrad's seafood market on Joppa Road in Parkville and the new restaurant Conrad's in Perry...
  • Beating the heat at Le Garage

    Beating the heat at Le Garage
    Everyone has a remedy to beat the summer heat, from a trip to the pool to a snowball from a shack. At Midnight Sun, we prefer the tried, true and futile practice of complaining about unrelenting humidity over cold drinks at a comfortable bar. It...
  • Timothy Dyson is leaving Bluegrass, headed for Dooby's

    Timothy Dyson is leaving Bluegrass, headed for Dooby's
    Timothy Dyson is leaving Bluegrass in South Baltimore, where he's been the executive chef for just about two years, to join the team at Dooby's in Mount Vernon. Dyson's first official day as executive chef at Dooby's is Tuesday, but he'll be helping...
  • Now Serving: Our first look at Pen & Quill

    Now Serving: Our first look at Pen & Quill
    The original Chesapeake Restaurant was a Baltimore dining institution for more than 50 years until it closed in the late 1980s. After a 24-year dormancy, the doors at 1701 North Charles St. opened in June 2013, with a new restaurant, named The...
  • At Farmstead Grill, radishes and Miller Lite

    At Farmstead Grill, radishes and Miller Lite
    I'm sure some folks see The Shops at Canton Crossing, the glitzy new 325,000-square-foot retail center on Boston Street, as a troubling sign that the tastes and attitudes of the suburbs are encroaching on our treasured city ways. Not me, friends. I say,...
  • We have the first group of Summer Restaurant Week extenders

    We have the first group of Summer Restaurant Week extenders
      Baltimore Summer Restaurant Week continues through Sunday. But just as they do every year, some restaurants will be extending their special $20 and $30 prix-fixe menus beyond the official end date of the 10-day promotion.  The extenders will be...
  • Chamber of Commerce designing Towson app

    Chamber of Commerce designing Towson app
    In the next few months, it will be a snap to find entertainment news and venues in Towson thanks to the Towson Chamber of Commerce. The chamber is designing an online application, a one-stop shop of everything you want to know about what's happening, who'...
  • Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...
  • Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus

    Taste of Aloha offers glimpse of Hawaiian cuisine in Arbutus
    Taste of Aloha is all about onolicious food. In Hawaiian, "onolicious" means super good, so it's a bold claim, but one that Taste of Aloha easily achieves. Opened in Arbutus last October, Taste of Aloha draws from chef-owner Robert Alcain's Hawaiian...