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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 229-240
  • A tale of two Ostrowskis: the times of wurst

    In Baltimore's sausage world, there are two Ostrowskis. There is Ostrowski's on Washington Street, a 94-year-old Polish sausage shop that was recently purchased from the Ostrowski family by John Reusing, owner of the neighboring tavern Bad Decisions....
  • Cunningham's of Towson is a big-shouldered restaurant with staying power

    Cunningham's of Towson is a big-shouldered restaurant with staying power
    Cunningham's wants to be a restaurant for all moods and occasions, for anniversary dinners and impromptu weeknight meals. That's no easy trick. The atmosphere has to feel special but not overwhelming, and the food has to be captivating enough for...
  • In Ellicott City, Facci has quality Italian food that's worth the wait

    In Ellicott City, Facci has quality Italian food that's worth the wait
      Dinner in a suburban Italian restaurant is rarely worth a one-hour wait. But it is when it comes to Facci, the first restaurant in Ellicott City's new Turf Valley shopping center. The restaurant, which opened in September, is named after owner...
  • In Fells Point, a new Italian restaurant from the Kali's Restaurant Group

    The Kali's Restaurant Group will open Anastasia, an Italian restaurant, in the Thames Street location where its used to operate Meli. The menu of approachable Italian food — think pastas, panini, charcuterie and gourmet pizzas —is from...
  • Baltimore Outreach Services cooks up success for women at its shelters

    Baltimore Outreach Services cooks up success for women at its shelters
    When Latitia Carter and her then-12-year-old son sought temporary housing at Baltimore Outreach Services' emergency shelter in Federal Hill, she wasn't looking for a job — just a roof over her head while she rebounded from a rough spell that...
  • Ethnic markets reflect Laurel's 'hybrid diversity'

    Ethnic markets reflect Laurel's 'hybrid diversity'
    Slowly, steadily, the Laurel area is being transformed into a global grocery village. Along with a rich array of eateries featuring international flavors, the local landscape is now a destination for more exotic supermarkets whose shelves brim with hard-...
  • The Grille at Maple Lawn takes over Venegas space

    The Grille at Maple Lawn takes over Venegas space
    The Grille at Maple Lawn has opened in the space that was formerly Venegas Prime Filet. Venegas closed in June, leaving a vacancy in the anchor position at Maple Lawn, a 600-acre mixed-use, planned community in southern Howard County. The Grille is...
  • Great Baltimore cocktails, The Hurricane at Hard Rock Cafe

    Great Baltimore cocktails, The Hurricane at Hard Rock Cafe
    I'm going to admit -- I was pretty skeptical when I heard about a revamped Hard Rock Cafe Baltimore. Though the Hard Rock chain itself has become a piece of classic Americana about classic Americana, its presence in Baltimore over the years has always...
  • Harford County Best of Dining 2013

    Harford County Best of Dining 2013
    Alfresco Tidewater Grille 300 Franklin St., Havre de Grace 410-939-3313, thetidewatergrille.com Honorable mention MacGregor’s Restaurant The Lodge Ambiance The Vineyard Wine Bar 142 N. Washington St., Havre de Grace 443-502-2551, vineyardwinebar....
  • Thoughtful dishes, inconsistent service at Grille 620

    Thoughtful dishes, inconsistent service at Grille 620
    A businessman, a Sardinian and a former Raven walk into a restaurant — have you heard this one before? Jokes aside, that's the trio behind Grille 620, which opened in October in Ellicott City's new Turf Valley Towne Square. Ali Sadeghi, who also...
  • Now Serving | My first look at Cunningham's in Towson City Center

    Now Serving | My first look at Cunningham's in Towson City Center
    The newest restaurant from the Bagby Restaurant Group, Cunningham's, opened on Nov. 22 in the renovated Towson City Center. Billed as a "seasonal American grill," the restaurant features wood-fired flat breads, steaks and seafood. The previous...
  • Sauerkraut and turkey: an essential Baltimore Thanksgiving

    Sauerkraut and turkey: an essential Baltimore Thanksgiving
    The workmen who built the Great Wall of China ate it for strength. Sailors on early American clipper ships consumed it for health during long voyages. It has tickled Teutonic taste buds and made its way across France, England and the New World. It has...