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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 13-24
  • Once a kitchen, now a taverna, Fazzini's makes an impressive move

    Once a kitchen, now a taverna, Fazzini's makes an impressive move
    Fazzini's Taverna had been open only about six weeks when we visited on a Saturday night. The restaurant, which occupies the old Piv's location on York Road in Cockeysville, was very crowded, with a 45-minute wait for a table if you were silly enough...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...
  • New restaurants for beer, lobster in Ocean City

    New restaurants for beer, lobster in Ocean City
    Ocean City is in full resort mode for the summer and its new restaurants are settling in to their day to day task of feeding the hungry vacationers looking for good grub. On a recent trip down there, we tried two new restaurants among the many that are...
  • Karzai restaurant at The Chesapeake has a name and executive chef

    Karzai restaurant at The Chesapeake has a name and executive chef
    The Karzai family has a name for the restaurant they're developing at The Chesapeake, the gateway property at 1700 North Charles Street. The restaurant will be called Pen & Quill, according to owner Helmand Karzai. Pen and Quill, Karzai said, was...
  • Restaurants, post office coming to Towne Centre at Laurel

    Restaurants, post office coming to Towne Centre at Laurel
    Developer Greenberg Gibbons announced last month the addition of five new restaurants, two retailers and a post office to the new Towne Centre at Laurel. Along with new tenants there is also the addition of a new street light and entrance that allows...
  • White Oak Tavern impresses with craft beer selection

    White Oak Tavern impresses with craft beer selection
    When driving down Baltimore National Pike in Ellicott City, it's easy for eyes to wander. The myriad restaurants and shops all fight for attention with colorful signs and promises of limited-time deals. It's enough to give you a headache. But tucked...
  • Kick up a World Cup party

    Cooking up some World Cup flavor
    Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard...
  • On the waterfront, Barcocina is a Fells Point game-changer

    On the waterfront, Barcocina is a Fells Point game-changer
    For atmosphere alone, the new waterfront restaurant Barcocina is worth a visit. But you can't eat atmosphere. And the great news is that the food at Barcocina — pronounced bar-co-SEEN-ah, the name is a portmanteau word combining "bar" and "cocina,...
  • Early start, effective finish excites Howard County World Cup fans

    Early start, effective finish excites Howard County World Cup fans
    With its World Cup future uncertain after Sunday’s 2-2 draw against Portugal, the final game of group play for the United States men’s soccer team turned out to be much more important than many would have liked. The chance to advance was...
  • California salad recipe from Fox & Fern Cafe's chef

    California salad recipe from Fox & Fern Cafe's chef
    Summertime is salad season. At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado. He tosses the salad...
  • Bryan Voltaggio's Baltimore restaurant to open June 28

    Bryan Voltaggio's Baltimore restaurant to open June 28
    We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February, Aggio will be...
  • Apropoe's has something for everybody, all at the same time

    Apropoe's has something for everybody, all at the same time
    I am fascinated with hotel restaurants. It might turn out that I like to think about them more than I like to dine at them. Consider that a hotel restaurant is designed to appeal to a typical diner, or at least what the hotel industry has determined the...