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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 13-24
  • Bryan Voltaggio charged with drunken driving in Baltimore

    Bryan Voltaggio charged with drunken driving in Baltimore
    Chef Bryan Voltaggio was arrested on drunken-driving charges June 6 on Howard Street, according to public records. The "Top Chef" finalist was stopped at 12:20 a.m. in the 100 block of S. Howard St. and charged with three drunken-driving counts,...
  • Facci owners open Pisco, a Peruvian restaurant, in Elkridge

    The operators of Facci, a casual Italian restaurant with locations in Laurel and Ellicott City, have opened a third restaurant in Howard County. But the new restaurant is not Italian — Pisco is Peruvian. And where there's Peruvian cuisine,...
  • Weekend waterman from Parkville becomes crab maestro

    Weekend waterman from Parkville becomes crab maestro
    Tony Conrad started out working in an office on weekdays and crabbing on the weekend to make extra money. Now, he operates four outlets for crabs, including Conrad's seafood market on Joppa Road in Parkville and the new restaurant Conrad's in Perry...
  • Indochine's Vietnamese specialties shine in Midtown

    Indochine's Vietnamese specialties shine in Midtown
    Vietnamese food is a particularly attractive combination of fresh ingredients and familiar Asian flavors. Add the current popularity of its steamy noodle soup, pho, and it's no wonder that right now, Vietnamese food is hot, hot, hot. Indochine, which...
  • Newcomers add to flavor of Restaurant Week in Carroll County

    Newcomers add to flavor of Restaurant Week in Carroll County
    Diane Hale was mulling what to do to attract attention to her winery, Galloping Goose, in Hampstead, when she started thinking about Carroll County's annual Restaurant Week promotion. While a winery is not a restaurant, Hale did use a caterer to provide...
  • Retail options outlined for Columbia village centers

    Retail options outlined for Columbia village centers
    The consultants hired to study Columbia's economy have developed a series of site-specific recommendations that proposes a slew of retail options, including coffee shops, apparel stores, office space, specialty stores, a live performance venue and a...
  • Wit & Wisdom, wobbly on arrival, is now walking tall

    Wit & Wisdom, wobbly on arrival, is now walking tall
    A lot can happen in the first three years of a restaurant's life. Things can go haywire. Investors panic, managers quit and staff moves on. But sometimes, not often enough, wisdom prevails. The restaurant considers what works, what doesn't. It reacts,...
  • Timothy Dyson is leaving Bluegrass, headed for Dooby's

    Timothy Dyson is leaving Bluegrass, headed for Dooby's
    Timothy Dyson is leaving Bluegrass in South Baltimore, where he's been the executive chef for just about two years, to join the team at Dooby's in Mount Vernon. Dyson's first official day as executive chef at Dooby's is Tuesday, but he'll be helping...
  • Nelson Carey, Grand Cru wine bar owner, dies at 50

    Nelson Carey, Grand Cru wine bar owner, dies at 50
    All day Tuesday, they came to the Grand Cru wine bar with swollen red eyes, hugging one another and trying to make sense of the loss of a good friend and boss. They lifted a glass and reminisced about Nelson Carey, the genial and worldly publican of...
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • TenTen Ramen introduces the ramen craze to Baltimore

    TenTen Ramen introduces the ramen craze to Baltimore
    Ramen is a national icon in Japan, and now the noodle soup is turning into a food craze in the United States. When ramen shops started popping up in New York City about five years ago, most of them were the kind of hole-in-the-wall places that make diners...