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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 181-192
  • Main Street Tower owners request rooftop tent for St. Patrick's Day

    Main Street Tower owners request rooftop tent for St. Patrick's Day
    Main Street Tower owners Renato Buontempo and Richard Lynch went before the Bel Air Board of Town Commissioners Tuesday night to request permission to put their restaurant's rooftop deck tent back up for the upcoming St. Patrick's Day festivities....
  • Byrd's legacy of jazz continues to soar in Annapolis

    The beat goes on in 2014, at least when it comes to jazz in Annapolis provided by a program nurtured by Joe Byrd and, before that, by his brother, Charlie Byrd. A tradition set by those two will again draw major talent to Annapolis this year for a...
  • More info: Restaurants owned by Qayum Karzai

    More info: Restaurants owned by Qayum Karzai
  • As Horseshoe casino rises, officials work behind the scenes for smooth launch

    As Horseshoe casino rises, officials work behind the scenes for smooth launch
    The thud of nail guns and screech of drills echoed inside the cavernous shell of exposed cement, silver ventilation shafts and metal framing of the Horseshoe Casino Baltimore rising on Russell Street. As cement trucks rumbled over stubborn patches of...
  • Harbor East's Pabu to reopen next week

    Harbor East's Pabu to reopen next week
    Pabu Izakaya, an Asian restaurant in Harbor East's Four Seasons Hotel, plans to reopen next week after being closed since late January because of water damage. Audrey Slade, director of public relations for Baltimore's Four Seasons Hotel, said the...
  • Liquid Lib's brings tapas and fun to Timonium

    Liquid Lib's brings tapas and fun to Timonium
    The most satisfying dinner isn't always the biggest. Some nights, there's nothing better than a huge glass of wine and a couple small plates. John Liberatore, part of the Liberatore family that owns five eponymous restaurants in the Baltimore area,...
  • Great Baltimore cocktails, The Spiced Nashi at Pabu Izakaya

    Great Baltimore cocktails, The Spiced Nashi at Pabu Izakaya
    Forget those Winter Olympians. Baltimore just welcomed home another kind of champion, one I can totally get behind: a winning cocktail. Crowned the as the people's choice winner at Sunday's Ryes Up Against Cystic Fibrosis charitable gala, the Spiced...
  • It's fat city as Havre de Grace celebrates Mardi Gras madness

    It's fat city as Havre de Grace celebrates Mardi Gras madness
    The annual Mardi Gras Parade in Havre de Grace will be this Tuesday evening, March 4, and there's plenty of other great Fat Tuesday fun going on around town leading up to the big night, as the city embraces French culture with a grand week of celebration....
  • After 20 years, The Helmand still entices and delights

    After 20 years, The Helmand still entices and delights
    Aushuk, check. Kofta challow, check. Kaddo borwani, check. The everlasting pleasures at The Helmand are still in place, and still wonderful. For the uninitiated, aushuk are soft, pillowy squares of ravioli-like pasta, filled with meltingly soft leeks,...
  • Wedded: Julie Russell and Eric Gullett

    Wedded: Julie Russell and Eric Gullett
    Date: Dec. 31 Her story: Julie Russell, 31, grew up in White Marsh. She is a pediatric nurse on a neuro-behavioral unit, where she works with autistic children. Her parents, Bettyann and Robert Russell, live in White Marsh. His story: Eric Gullett,...
  • Senior briefs

    Annapolis Center These activities are being offered through the Annapolis Senior Activity Center, 119 S. Villa Ave. Information: 410-222-1818. Party A Mardi Gras party will be held at 12:30 p.m. Wednesday, March 5. Wear a costume and enjoy the group...
  • At Cross Keys, Scoozi succeeds with good service

    At Cross Keys, Scoozi succeeds with good service
    If Scoozi, the new contemporary Italian restaurant in the Village of Cross Keys, doesn't rise to the level of destination dining, it does provide Baltimore diners a pleasant alternative. The restaurant opened in December in the space at the Radisson...