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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 121-132
  • Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week

    Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week
    There are two parts to Parts & Labor, Amy and Spike Gjerde's new Remington project - a retail butcher shop and a restaurant. The butcher shop opened today, and the restaurant is scheduled to open on April 24. At the retail shop, a six-person butchery...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Across from the Hippodrome, Forno is still growing into its role

    Across from the Hippodrome, Forno is still growing into its role
    Forno, a great-looking new restaurant and wine bar located across the street from the Hippodrome Theatre, opened as quietly as it could in late February just as the blockbuster musical "The Book of Mormon" pulled into town. Emina Dukic, who co-owns...
  • Tooloulou headed from Lauraville to Belvedere Square

    Tooloulou headed from Lauraville to Belvedere Square
    Tooloulou is moving from Lauraville to Belvedere Square. The Cajun eatery will open in Belvedere Square's main market building later this spring, according to chef-owner Shawn Lagergren. Lagergren said he considered operating Tooloulou at both...
  • Happy birthday and National Puzzle Day, HdG

    Happy January birthdays, dear readers, Welcome to the time of Aquarius with birthdays for: Bill Kietzman, my brother, Robert A. Browning (today, Jan. 24); Ron Mathias, Kerry Biondo, Evelyn Brendle and Emily McClaskey (Jan. 25); Carol Petrosino and Don...
  • Le Garage to open Friday in former Dogwood space

    Le Garage to open Friday in former Dogwood space
    A new Hampden spot, Le Garage, will have its official opening on Friday. Part bar, part restaurant, Le Garage will serve a menu of simple and straightforward French fare, with entree prices range from $16 to $23, according to information provided by the...
  • Cunningham's Cafe and Bakery now open in Towson

    Cunningham's Cafe and Bakery now open in Towson
    The latest from the Bagby Restaurant Group, Cunningham's Cafe & Bakery opened today in the Towson City Center, the same building where the dinner-only restaurant Cunningham's opened last fall. The new eatery is open for breakfast and lunch and features...
  • New luxury theater and bistro planned for Rotunda

    New luxury theater and bistro planned for Rotunda
    The dinner-and-a-movie concept is coming to north Baltimore. Hekemian & Co. has signed a long-term lease with Cobb Theatres to open CineBistro, a luxury seven-screen movie theatre with upscale dining at the redeveloped Rotunda mall. Cobb Theatres...
  • Craft beers, great American food shine at White Oak Tavern

    Craft beers, great American food shine at White Oak Tavern
    Tucked in a corner of an older shopping center in Ellicott City, from the outside, White Oak Tavern is unassuming and nearly anonymous. But that's just the facade. Inside, White Oak (named for Maryland's state tree) is warm and food-centric, with an...
  • Howard County dining: The Ale House

    Howard County dining: The Ale House
    Unless you’ve been held hostage in a Loire Valley vineyard for the past several years, you’re aware that beer these days enjoys much of the cachet that used to belong only to wine. Indeed, boutique breweries abound on these shores, and it...
  • In Annapolis, Preserve to open in former Aqua Terra space

    In Annapolis, Preserve to open in former Aqua Terra space
    A new restaurant named Preserve will open later this spring on Main Street in Annapolis. The location is the old Aqua Terra space, which closed in April 2012. The owners of Preserve are a married couple, Michelle and Jeremy Hoffman, who have recently...
  • Making soul food and Southern cuisine healthier

    Making soul food and Southern cuisine healthier
    On a crisp spring morning, chef David Thomas stands in the kitchen of his Parkville cafe, Herb & Soul, prepping for a busy day of cooking. Plastic tubs overflow with fresh kale, while shelves hold spices that will impart flavor to the chef's Old Bay...