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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 121-132
  • With new City Bar, City Cafe deftly changes with times

    With new City Bar, City Cafe deftly changes with times
    For staples in the Baltimore nightlife scene, there is a thin line between comfortable and stagnant. The good bar owners are keenly aware of this and can anticipate the right time to make changes that will invigorate an establishment without offending...
  • A new Poupon for downtown

    Joseph Poupon, the owner of Patisserie Poupon, is preparing to open a downtown cafe version of his patisserie. Cafe Poupon will be located in the cafe space at 225 N. Charles St. The storefront space adjoins the Grand Historic Venue, the former Masonic...
  • New location for Ryleigh's Oyster brings downtown pub vibe to suburbs

    New location for Ryleigh's Oyster brings downtown pub vibe to suburbs
    Ryleigh's Oyster has expanded, and for that Baltimore County should be thankful. Ryleigh's is a big name in Federal Hill, where it stands out as a slightly more sophisticated dining and drinking option in a sea of crazy bars more focused on volume...
  • Nickel Taphouse is poised to succeed

    Nickel Taphouse is poised to succeed
    When a bar closes, we rush to assign a reason why. The easiest, or perhaps laziest, answer is to blame the location. But businesses, good and bad, close for myriad reasons all the time. And in Baltimore's nightlife scene, there is no blueprint to...
  • Roland Park Place retirement community offers prospective residents a 'taste'

    In an effort to recruit new residents, Roland Park Place, a senior retirement community, is trying something unique. Roland Park Place, 830, W. 4th St., in Hampden, is hosting an invitation-only "taste" event on Wednesday, Jan. 29, in which 40...
  • Angelo J. Nopulos, Double T Diner co-owner

    Angelo J. Nopulos, Double T Diner co-owner
    Angelo J. Nopulos, co-owner for nearly 30 years of the popular Double T Diner in Catonsville, where people from all walks of life rubbed elbows with society swells, judges, businessmen, politicians and celebrities, died Saturday of a heart attack at his...
  • Civil War exhibit a highlight at B&O Train Museum [Mostly Main Street]

    Now that the holidays are over, and the looming Super Bowl doesn't seem to be as big a deal around here as it was last year, you have time to do some exploring in the historic district. Bring the family down to the B&O Railroad Museum, Ellicott City...
  • Highland Inn is on its way, Brian Boston says

    You don't have to tell Brian Boston that the Highland Inn, his project near Clarksville in southwest Howard County, has been a long time coming. "It's been a little frustrating," said Boston, the executive chef and operating partner of the acclaimed...
  • Great Baltimore cocktails, The Pallottola at Verde

    Great Baltimore cocktails, The Pallottola at Verde
    Pallottola (noun): Italian for "bullet"; a defense for the capricious weather conditions of this January in Baltimore; a drink featured on the brand new cocktail menu at Verde, the Neopolitan pizza restaurant in Canton. Designed by bar manager Alec...
  • Main Street Tower restaurant to lose rooftop deck tent

    Main Street Tower restaurant to lose rooftop deck tent
    Main Street Tower, a popular Bel Air restaurant on Main Street known for its seafood and classic Italian cuisine, has been forced to get rid of its rooftop deck tent. According to Kevin L. Small, director of planning and community development for the...
  • Cunningham's of Towson is a big-shouldered restaurant with staying power

    Cunningham's of Towson is a big-shouldered restaurant with staying power
    Cunningham's wants to be a restaurant for all moods and occasions, for anniversary dinners and impromptu weeknight meals. That's no easy trick. The atmosphere has to feel special but not overwhelming, and the food has to be captivating enough for...
  • Chef changes at Bond Street Social and Cunningham's

    Chef changes at Bond Street Social and Cunningham's
    Marc Dixon has left Bistro Blanc. The chef, whose last day at the Glenelg wine bar was Dec. 31, is now the executive chef at Bond Street Social in Fells Point. The new executive chef at Bistro Blanc is Janny Kim. At Bond Street Social, Dixon is taking...