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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 121-132
  • The Baltimore Sun's 50 best restaurants

    The Baltimore Sun's 50 best restaurants
    This Sunday's Sun Magazine is devoted to dining, and the magazine's centerpiece is our list of Baltimore's 50 best restaurants. You can have a look at that list now, in a beautiful new interactive database designed by Baltimore Sun web producer Greg...
  • Trinacria Italian Cafe now open in Mount Vernon

    Trinacria Italian Cafe now open in Mount Vernon
    Back in November, we told you that the owners of Trinacria, the 105-year old Italian grocery store and deli on Paca Street, were going to open an Italian cafe in Mount Vernon. And so they have. Trinacria Italian Cafe (111 W. Centre St., 443-759-4082)...
  • Retailers offer discounts and giveways to ease pain of tax day

    Retailers offer discounts and giveways to ease pain of tax day
    Tax day won't be an ordinary work day for Kasi Hernandez, who will get into the shop before dawn, hours before other employees arrive. He's not an accountant or a tax preparer, though, and he's not working a hot line for stressed taxpayers. He makes...
  • Anastasia is a taste of Italy in Fells Point

    Anastasia is a taste of Italy in Fells Point
    Fells Point is known for a lot of things — cobblestone streets, fun bars, seafood — but Italian fare is not among them. Anastasia, the newest offering from Kali's Restaurant Group, could change that. The restaurant, which opened in January...
  • Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week

    Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week
    There are two parts to Parts & Labor, Amy and Spike Gjerde's new Remington project - a retail butcher shop and a restaurant. The butcher shop opened today, and the restaurant is scheduled to open on April 24. At the retail shop, a six-person butchery...
  • Chef changes at the Lord Baltimore Hotel

    Chef changes at the Lord Baltimore Hotel
    Michael Carstens is the new executive chef for the Lord Baltimore Hotel. The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
  • Across from the Hippodrome, Forno is still growing into its role

    Across from the Hippodrome, Forno is still growing into its role
    Forno, a great-looking new restaurant and wine bar located across the street from the Hippodrome Theatre, opened as quietly as it could in late February just as the blockbuster musical "The Book of Mormon" pulled into town. Emina Dukic, who co-owns...
  • Tooloulou headed from Lauraville to Belvedere Square

    Tooloulou headed from Lauraville to Belvedere Square
    Tooloulou is moving from Lauraville to Belvedere Square. The Cajun eatery will open in Belvedere Square's main market building later this spring, according to chef-owner Shawn Lagergren. Lagergren said he considered operating Tooloulou at both...
  • Salvadoran specialties shine at Mi Comalito

    Salvadoran specialties shine at Mi Comalito
    Dinner is fun when it feels like a mini-vacation. And that's exactly what dinner at Mi Comalito is. The new Charles North restaurant's menu spans several countries, from standard-issue Mexican dishes to specialties from El Salvador and Honduras....
  • Le Garage to open Friday in former Dogwood space

    Le Garage to open Friday in former Dogwood space
    A new Hampden spot, Le Garage, will have its official opening on Friday. Part bar, part restaurant, Le Garage will serve a menu of simple and straightforward French fare, with entree prices range from $16 to $23, according to information provided by the...
  • It's good-bye, trattoria; hello, piattini at Germano's

    It's good-bye, trattoria; hello, piattini at Germano's
    The Little Italy restaurant formerly known Germano's Trattoria is now Germano's Piattini. Germano's was doing just fine as a trattoria, the owners said, but they wanted to keep one step ahead of changing tastes. So they revamped just about everything....
  • Spring is showing up on Baltimore restaurant menus [Pictures]

    Spring is showing up on Baltimore restaurant menus [Pictures]
    Spring always arrives late on restaurant menus, and this year is no different. But ramps have started to appear, on pizza and in pasta salads, and local asparagus should be widespread soon. We've started gathering up some of these dishes for your...