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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 109-120
  • At Bistro Blanc, new chef is off to an impressive start

    At Bistro Blanc, new chef is off to an impressive start
    What a nice dinner that was at Bistro Blanc. We enjoyed beautiful and well-constructed appetizers, perfectly cooked entrees and scrumptious desserts. And we just plain enjoyed ourselves at this wine-focused Glenelg restaurant. When Bistro Blanc opened...
  • Ethel's Creole Kitchen opening Tuesday in Mount Washington

    Ethel's Creole Kitchen opening Tuesday in Mount Washington
    The Mount Washington restaurant formerly known as Ethel & Ramone's will reopen Tuesday as Ethel's Creole Kitchen, according to Edward M. Bloom, the restaurant's executive chef and co-owner. The restaurant closed for renovations last fall, months after...
  • Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball

    Ex-Terps player Billy Jones reflects on breaking ACC's color barrier in basketball
    On occasion, Billy Jones' granddaughter reminds him of what he'd as soon forget. "Pop-Pop, you are old," Cleo Pounds will say. That's Jones' cue to dig out his scrapbooks, curl up on the sofa and regale the 8-year-old with sporting tales of yore —...
  • In Little Italy, Joe Benny's Focacceria opens in former Max's Empanadas space

    In Little Italy, Joe Benny's Focacceria opens in former Max's Empanadas space
    A new restaurant, Joe Benny's Focacceria, opened last week in the Little Italy storefront that was formerly home to Max’s Empanadas. The specialty at Joe Benny's will be the “true” Sicilian-style pizzas, which are made with focaccia,...
  • The Dogwood's Galen Sampson is back, getting Farmstead Grill ready at Canton Crossing

    The Dogwood's Galen Sampson is back, getting Farmstead Grill ready at Canton Crossing
    When Farmstead Grill opens at the Shops at Canton Crossing, the new restaurant will have a familiar chef at its helm — Galen Sampson. Sampson, who closed his Hampden restaurant The Dogwood last March, spent part of the intervening year in...
  • Good American food and lots of enthusiasm at Nancy by SNAC

    Good American food and lots of enthusiasm at Nancy by SNAC
    William Maughlin and "Downtown" Kevin Brown want you to have a good time and good food in Station North, a community they love. The duo behind the much-adored Station North Arts Cafe Gallery are following up that success with a second restaurant,...
  • Spreading out

    Blake Wollman has gone from a food processor in his kitchen at home to a commercial kitchen in Randallstown. He's progressed from selling his product at farmers markets to two distributors placing it in 50 locations in the Mid-Atlantic region. Now,...
  • From BWI nonstop: Meet me in Memphis

    From BWI nonstop: Meet me in Memphis
    The shortest distance between two points is a straight line, thereby making "nonstop" one of the most fetching words in travel today. Luckily for us, BWI-Marshall Airport seems to be piling up flights that will get you to your destination without...
  • Hard Rock Cafe offers free dinners to those who sing on Tax Day

    Hard Rock Cafe offers free dinners to those who sing on Tax Day
    Sometimes singers get pelted with tomatoes.  And sometimes they get free burgers. To celebrate Tax Day (if such a day can be celebrated), Hard Rock Cafe in Baltimore is offering free meals to people who stand up and sing in front of the rest of the...
  • At Linwoods, an enduring testament to quality

    At Linwoods, an enduring testament to quality
    When they opened their Owings Mills oasis for fine dining back in 1988, owners Ellen and Linwood Dame called it Linwood's Cafe-Grille. Over the years, the name has been streamlined. Even the apostrophe has been plucked out. It is now simply Linwoods,...
  • 'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining

    'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining
    Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live. Aggio is also the name of his new Italian restaurant in...
  • Susan Reimer: Food relief

    Susan Reimer: Food relief
    In the days when my husband the sportswriter traveled the country covering the NFL, my kids would often meet him at the door upon his return home. "Mom's on the edge," Joe would say. "You gotta take us to the mall for dinner." So you see, the...