| Oct 2, 2013
| 7:56 AM
With high-end shopping, award-winning fine dining and a luxury hotel that can count One Direction members as recent customers, Harbor East can safely be called Baltimore's most glamorous neighborhood. When the attractive wine bar Vino Rosina came to...
| Oct 1, 2013
| 1:09 PM
October is Sake Month, and Oct. 1 is International Sake Day.
Two Harbor East restaurants are going with the flow. On Tuesday, Pabu (200 International Drive, Four Seasons Hotel Baltimore, 410-576-5800, fourseasons.com), is kicking off a monthlong Sake...
| Oct 14, 2013
| 9:12 AM
The new Samos, which opens Monday at The Shops at Canton Crossing, won't be exactly like the original, enduringly popular casual restaurant in Greektown.
For one thing, the new Samos will take credit cards, said Michael Georgalas, whose father,...
| Oct 1, 2013
| 3:52 PM
If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
| Sep 16, 2013
| 12:41 PM
Some restaurants are like department stores. Their menus tend to offer something for almost everyone. Others are more like boutiques, offering a more specialized type of cuisine. One such place is SushiQ on Washington Boulevard in Elkridge. Rather than...
| Sep 30, 2013
| 2:45 PM
Longtime Hampden resident Jack Barr, a colorful "town crier" who trolled The Avenue for business news, often wearing caps or crowns with an assortment of handcrafted noses on them, died of heart disease and a colon infection on Sunday, Sept. 29 at the...
| Oct 6, 2013
At least 100 federal workers usually crowd the Salsa Grill in Woodlawn for lunch. By Friday, the fourth day of the partial federal government shutdown, their numbers dwindled to three.
The Peruvian eatery — across from the Social Security...
| Sep 30, 2013
| 3:00 AM
Among the most annoying calculations in modern life are those that project how much money you could save over the course of a year if you did something simple, like give up your daily Starbucks.
It is always these modest pleasures that are targeted...
| Sep 27, 2013
| 8:58 AM
The team behind Bond Street Social and Mad River has secured a liquor license for the Fells Point location where Shuckers closed this summer.
Michael Mastellone, one of the partners in the project, said his team is creating a modern Mexican restaurant...
| Oct 22, 2013
| 12:49 PM
Dinner in a suburban Italian restaurant is rarely worth a one-hour wait. But it is when it comes to Facci, the first restaurant in Ellicott City's new Turf Valley shopping center.
The restaurant, which opened in September, is named after owner...
| Sep 25, 2013
| 7:42 AM
Chris Ford, whose inventive desserts have earned an avid following and widespread praise at the Four Seasons Hotel Baltimore, will be leaving his position as the hotel's pastry chef in October. Ford has accepted a job with the Thomas Keller Restaurant...
| Sep 24, 2013
| 1:26 PM
In Mount Vernon, a neighborhood stacked with trendy bars, hot nightspots and intriguing ethnic restaurants, Tavern on the Hill stands out — because it's not any of those things.
Instead, the bar and eatery, which opened in July, is purposefully...