| Oct 1, 2013
| 3:52 PM
If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
| Oct 1, 2013
Jason Ambrose, the co-owner and founding chef of Salt, has agreed to purchase a tavern on Haubert Street in Locust Point.
"It won't be anything restaurant-y like Salt," Ambrose said. "It will be a 'bar with food.' " There isn't enough room inside the...
| Sep 16, 2013
| 12:41 PM
Some restaurants are like department stores. Their menus tend to offer something for almost everyone. Others are more like boutiques, offering a more specialized type of cuisine. One such place is SushiQ on Washington Boulevard in Elkridge. Rather than...
| Oct 22, 2013
| 12:49 PM
Dinner in a suburban Italian restaurant is rarely worth a one-hour wait. But it is when it comes to Facci, the first restaurant in Ellicott City's new Turf Valley shopping center.
The restaurant, which opened in September, is named after owner...
| Sep 30, 2013
| 2:45 PM
Longtime Hampden resident Jack Barr, a colorful "town crier" who trolled The Avenue for business news, often wearing caps or crowns with an assortment of handcrafted noses on them, died of heart disease and a colon infection on Sunday, Sept. 29 at the...
| Sep 30, 2013
| 3:00 AM
Among the most annoying calculations in modern life are those that project how much money you could save over the course of a year if you did something simple, like give up your daily Starbucks.
It is always these modest pleasures that are targeted...
| Oct 4, 2013
| 1:13 PM
It might be useful to think of Woodberry Kitchen not as a restaurant but as a theatrical production, and a long-running one at that, still playing to sold-out audiences after six years.
Start with the producers. Spike Gjerde opened Woodberry Kitchen...
| Sep 26, 2013
| 11:50 AM
Bottega, a just-opened restaurant in Charles North, is not one of your bigger restaurants.
"We know that we are tiny," is how owner Adrien Aeschliman describes the new BYOB. He said his goal with Bottega was to create "a place I would want next door...
| Sep 27, 2013
| 8:58 AM
The team behind Bond Street Social and Mad River has secured a liquor license for the Fells Point location where Shuckers closed this summer.
Michael Mastellone, one of the partners in the project, said his team is creating a modern Mexican restaurant...
| Sep 25, 2013
| 7:42 AM
Chris Ford, whose inventive desserts have earned an avid following and widespread praise at the Four Seasons Hotel Baltimore, will be leaving his position as the hotel's pastry chef in October. Ford has accepted a job with the Thomas Keller Restaurant...
| Sep 24, 2013
| 1:26 PM
In Mount Vernon, a neighborhood stacked with trendy bars, hot nightspots and intriguing ethnic restaurants, Tavern on the Hill stands out — because it's not any of those things.
Instead, the bar and eatery, which opened in July, is purposefully...
| Oct 24, 2013
| 1:31 PM
These groups meet regularly.
50+ Professionals — Singles social group for professionals ages 50 and older. New members are currently being accepted. Group meets for social events such as happy hours, brunches, dinners, theater, concerts, book...