| Apr 14, 2014
| 9:19 AM
When they opened their Owings Mills oasis for fine dining back in 1988, owners Ellen and Linwood Dame called it Linwood's Cafe-Grille.
Over the years, the name has been streamlined. Even the apostrophe has been plucked out.
It is now simply Linwoods,...
| Mar 18, 2014
| 1:12 PM
Amy Dickman from Owings Mills was hoping someone would have the recipe for the garlic herb cheese that was served with the breadsticks at Harvey's restaurant, which used to be located at Green Spring Station in Baltimore County. The restaurant and its...
| Apr 16, 2014
| 9:00 AM
Back in November, we told you that the owners of Trinacria, the 105-year old Italian grocery store and deli on Paca Street, were going to open an Italian cafe in Mount Vernon.
And so they have.
Trinacria Italian Cafe (111 W. Centre St., 443-759-4082)...
| Apr 14, 2014
| 4:10 PM
Tax day won't be an ordinary work day for Kasi Hernandez, who will get into the shop before dawn, hours before other employees arrive. He's not an accountant or a tax preparer, though, and he's not working a hot line for stressed taxpayers. He makes...
| Apr 17, 2014
| 6:10 AM
Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
The chef, whose local experience includes stints at Harryman House in Reisterstown and Alizee American Bistro, will head all of the food and beverage operations at the recently...
| May 8, 2014
| 1:55 PM
There will be no more wedding receptions, birthday dinners or high school reunions at Snyder's Willow Grove.
For 77 years, the Linthicum Heights restaurant and banquet hall hosted countless family and community celebrations and special dinners. But...
| Apr 22, 2014
| 10:57 AM
A new Hampden spot, Le Garage, will have its official opening on Friday.
Part bar, part restaurant, Le Garage will serve a menu of simple and straightforward French fare, with entree prices range from $16 to $23, according to information provided by the...
| Apr 25, 2014
| 7:25 AM
Spring always arrives late on restaurant menus, and this year is no different. But ramps have started to appear, on pizza and in pasta salads, and local asparagus should be widespread soon. We've started gathering up some of these dishes for your...
| Apr 28, 2014
| 2:00 PM
Technically, you could open a casino without a celebrity chef. But, why gamble?
On Monday, the management of Horseshoe Baltimore announced the two chefs it hopes will be marquee culinary attractions at its casino, which is now under construction on...
| May 1, 2014
| 4:08 AM
Barcocina will open Friday in an impressively renovated space in the Brown's Wharf complex.
The team behind Barcocina, who also operate the neighboring Bond Street Social, have focused their top-to-bottom renovation efforts on reorienting the interior...
| May 5, 2014
| 11:50 AM
Local sourcing and seasonally driven menus are no longer new on the dining scene. But they are still a phenomenon to praise and, when a restaurant is particularly innovative, celebrate.
Canteen, a laid back Station North spot, deserves that celebration....
| May 5, 2014
| 8:43 PM
Vikram Sunderam of Rasika in Washington won the 2014 James Beard award for "Best Chef: Mid-Atlantic," beating out Baltimore-based chefs Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen. The awards were announced at a ceremony at the...