RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 109-120
  • Main Street beckons Valentine's Day celebrators [Mostly Main Street]

    Winter is flying by, and suddenly we're making plans for Valentine's Day. If you are planning to go out to dinner to celebrate, I suggest you make your reservation immediately. Since it is on a Friday this year I think a lot more people will be going...
  • Birthdays, groundhogs kick off February in HdG

    What? Is it already February, dear readers? February introduces African-American History (Black History) month. Feb. 1 is National Freedom Day. Happy Groundhog Day on Feb. 2. At 7:30 a.m. Punxsatawney Phil will emerge from a simulated tree trunk on...
  • City Council to consider new rules for food trucks

    City Council to consider new rules for food trucks
    The Rawlings-Blake administration is proposing new regulations for the city's rapidly growing food truck industry — setting up zones for the mobile chefs to sell their designer grilled-cheese sandwiches, spicy tacos and decadent cupcakes. The...
  • Shoo-Fly Diner named a best new bar by 'Southern Living'

    Shoo-Fly Diner named a best new bar by 'Southern Living'
    Shoo-Fly Diner, the Belvedere Square bar and restaurant by Spike Gjerde, has been named one of the South's "20 Best New Bars of 2014" by the editors of Southern Living in their February issue.  On the criteria: "Editors selected budding hotspots based...
  • Salvadoran specialties shine at Mi Comalito

    Salvadoran specialties shine at Mi Comalito
    Dinner is fun when it feels like a mini-vacation. And that's exactly what dinner at Mi Comalito is. The new Charles North restaurant's menu spans several countries, from standard-issue Mexican dishes to specialties from El Salvador and Honduras....
  • Howard police, mall showed training in response

    Howard police, mall showed training in response
    Within two minutes of the first 911 call Saturday, Howard County police had arrived at The Mall in Columbia. Though an event such as the shooting in which three died had never occurred before in the county, police say they were prepared because of joint...
  • Petit Louis Bistro hosting pre-opening dining events at Columbia location

    The restaurateurs Tony Foreman and Cindy Wolf have released new information about Petit Louis Bistro in Columbia, the first Howard County venture for their Baltimore-based Foreman Wolf restaurant group. The restaurant's public opening in early February...
  • Baltimore chefs to showcase their Beard House dinners

    Baltimore chefs to showcase their Beard House dinners
    The Bagby Restaurant Group will present a "James Beard encore dinner" at Fleet Street Kitchen on Thursday. The six-course dinner will be a recreation of the Chesapeake Bounty Dinner that the Bagby team recently prepared for guests at New York City's...
  • Recipe Finder | Bottega's Salted Chocolate Caramel Pie

    Ed Levy from Baltimore was hoping I would be able to get the recipe for the salted chocolate caramel pie that he and his wife so enjoyed at Bottega, the new restaurant located in the Station North neighborhood in Baltimore. It was one of two desserts on...
  • A new Poupon for downtown

    Joseph Poupon, the owner of Patisserie Poupon, is preparing to open a downtown cafe version of his patisserie. Cafe Poupon will be located in the cafe space at 225 N. Charles St. The storefront space adjoins the Grand Historic Venue, the former Masonic...
  • 'Top Chef' recap, 'Leaving New Orleans'

    'Top Chef' recap, 'Leaving New Orleans'
    It’s the final four. We start off this week with a high-stakes and final Quickfire Challenge. Padma is joined by  fellow judges Gail and Tom and reveals the keys to a new 2014 Toyota Corolla -- the second time this season that a car has been given...
  • A year of flux in Baltimore's dining scene

    A year of flux in Baltimore's dining scene
    The year 2013 was, for the most part, a positive one on the Baltimore dining scene, except perhaps for trend-spotters. For every sign, there was a counter-sign. The sudden closing of a restaurant was followed by an unexpected, or at least not highly...