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Food trucks from Baltimore and Washington will square off on Rash Field
Get ready to roll. Baltimore and Washington's fleets of food trucks are squaring off again. Some 40 trucks, 20 from each city, are expected to attend the second Taste of Two Cities event on June 1, which is relocating from the Westport waterfront to Rash...Tags: Viniculture, United Way , Wines, Inner Harbor, Patterson Park
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Jewish deli, Baltimore burgers and a circus come to town
People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...
Tags: Foods and Beverages, Hurricane Sandy (2012), Trips and Vacations, New York City, American Eagle Outfitters Incorporated
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Food Market to host first birthday party
The Baltimore SunIt’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year...Tags: Denise Whiting, HonFest, Dining and Drinking, Cafe Hon
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Patterson Park's annual wine evening is Thursday
The Baltimore SunThursday night is the ninth annual Wine Tasting at Sunset in Patterson Park. The evening event will include samplings of cuisine provided by merchants and restaurants like Bistro Rx, V-NO, Todd Conner’s, Di Pasquale’s and Chesapeake Wine Co....Tags: Viniculture, Wines, Patterson Park, Dining and Drinking
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Honey, Mustard, Foods and Beverages, Salads, Mayonnaise
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Wines, Foods and Beverages, Steaks, Dining and Drinking, Shrimp
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Petroleum Industry, Bryan Voltaggio, Pasta, Foods and Beverages, Breads
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Soft-shell crab specials, Birroteca chef moves to Fork & Wrench
Some dozen Baltimore restaurants will be adding soft-shell crab specials to their menus for Baltimore's fifth annual Soft-Shell Crab Celebration. The restaurant promotion, sponsored by the Downtown Partnership of Baltimore, will run May 24 through June...Tags: Downtown Partnership of Baltimore, Phillips Seafood, Italy, New York City, Dining and Drinking
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Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus
Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
Tags: Preakness Stakes, Palm Beach (Palm Beach, Florida), Foods and Beverages, Potatoes, Pepperoni
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Renaissance for North Avenue as arts district
When Christa Daring was a student, she rode a bus from her Waverly home and crossed North Avenue on her way to classes at the Baltimore School for the Arts. "This was always oh-so no-man's land," she said of the commercial crosstown street that is...
Tags: Waverly (Baltimore, Maryland), Mount Vernon, Johns Hopkins University, Arts, Vegetarian Diet
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Professional service and well-executed dishes at The Ale House in Columbia
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...Tags: Cheese, Cilantro, Breads, Dining and Drinking, Olives
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Tortillas, Tacos, Foods and Beverages, Potatoes, Dining and Drinking
May 21, 2013
|Story| Baltimore Sun
May 20, 2013
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May 20, 2013
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May 20, 2013
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May 20, 2013
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May 17, 2013
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May 13, 2013
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May 14, 2013
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May 14, 2013
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May 10, 2013
|Column| Baltimore Sun
May 15, 2013
|Story| Baltimore Sun
May 10, 2013
|Story| Baltimore Sun
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