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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

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  • Once a 'little dive,' Chaps now a pit beef legend

    Once a 'little dive,' Chaps now a pit beef legend
    Bob Creager opened his tiny pit beef stand in the parking lot of a Southeast Baltimore nightclub in 1987. The stand had no electricity. Creager had never run a business.
  • Kids in the Kitchen | Chili is great for hectic lives

    Kids in the Kitchen | Chili is great for hectic lives
    Back-to-school season is notoriously busy. Re-establishing school and homework routines can be a challenge. Throw in sports, clubs and other after-school activities, and sitting down for a family dinner sometimes feels nearly impossible. For chef...

    Prince George's County casino gets the go-ahead to start construction

    Prince George's County casino gets the go-ahead to start construction
    The Prince George's County Council approved construction Monday of MGM Resorts' nearly $1 billion casino complex at National Harbor. In an 8-1 vote, the council cleared MGM to apply for construction permits for the 23-acre site overlooking the Potomac...

    Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more

    Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more
    Small Bites is a round-up of news and tidbits from Baltimore's dining scene: • Farmstead Shack, the "companion kiosk" to the full-service restaurant Farmstead Grill, has opened at The Shops at Canton Crossing. Service at the kiosk started quietly...

    Support for county farmers is key ingredient of Film Feastival

    Support for county farmers is key ingredient of Film Feastival
    Chef-prepared dishes to sample and freshly picked local produce to buy — what could be more appetizing in July when local harvests are peaking? Mix in socializing with like-minded folks who care where their food comes from and a menu of short...