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After 24 years, your table is ready
For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
Tags: Coconut, Charles Theatre, Baltimore Development Corporation, Auction Service, Charles Street
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A county favorite plans a location in Federal Hill
Michael's is coming down the JFX. The owners of Michael's Cafe in Timonium have announced plans to add a Federal Hill location. The new restaurant will be built on what is now a parking lot at South Charles and Cross streets. The plan is for a spring...Tags: Italy, Charles Street, Fells Point, Timonium, Dining and Drinking
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City Council postpones vote on foam container ban
The Baltimore City Council postponed action Monday on a bill that would have banned the use of foam cups and containers for carryout food and drinks after several members withdrew their support. Councilman James B. Kraft, the bill's chief sponsor, said...
Tags: James B. Kraft, Canton (Baltimore, Maryland), McDonald's, Stephanie Rawlings-Blake, Inner Harbor
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At Jack's Bistro in Canton, a strong case for creativity
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...
Tags: Steaks, Salads, Wines, Mussels, Appetizers
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For Father's Day, restaurants luring dads with golf bags, cigars and dry-aged beef
The Baltimore SunRestaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down. Here are some Father's Day dining options around town: RA Sushi is offering an all-day "manly-sized" happy hour menu...Tags: Eggs Benedict, Sushi and Sashimi, Bars and Clubs, Steaks, Father's Day
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Excellence on every level in Colonial Players' 'Taking Steps'
Colonial Players' 64th season has been a banquet of stimulating plays, and the season closes this month with a delightful dessert in British playwright Alan Ayckbourn's 1979 farce "Taking Steps." The show is indeed a comic confection, and seems to...
Tags: Real Estate, Annapolis, Dining and Drinking, Homes
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The Martick's speakeasy is getting closer
The Baltimore SunThe Martick's speakeasy we told you about last December is getting closer. Brooks Bennett, the operator of the new Martick's, said he hopes to have the establishment open in early August, pending approval of the liquor license and from the health...Tags: Dining and Drinking
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New restaurant may be coming to Dogwood space in Hampden
A collective "Oh!" greeted restaurateur Chris Spann's announcement to the Hampden Village Merchants Association on Wednesday that he plans to take over the former Dogwood restaurant space on The Avenue. Spann, owner of the well-reviewed restaurant The...
Tags: Restaurant and Catering Industry, Dining and Drinking, Locust Point, Hampden
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Shuttered for decades, The Chesapeake to open Monday
The Baltimore SunA new restaurant named The Chesapeake will open Monday, according to one of the developers, in Charles North, where another restaurant named the Chesapeake closed more than 20 years ago. A mainstay of Baltimore dining for decades, the old Chesapeake...Tags: Mount Vernon, Bars and Clubs, Charles Theatre, Station North, Dining and Drinking
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Change coming to Baltimore County food truck regulations
County officials are working with restaurant and food truck owners to change Baltimore County's food truck laws to better clarify where the trucks are allowed, especially in downtown Towson. "We've having a lot of problems with food trucks coming into...
Tags: Restaurant and Catering Industry, Dining and Drinking, Baltimore County, Laws, Towson
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Belgian-style brasserie, art gallery planned in former Red Men's Hall
The Improved Order of Red Men are gone, but the old Red Men's Hall in Hampden could soon be bustling again, with plans for a pub, an art gallery and a cafe or sushi restaurant at 3600 Hickory Ave. The 120-year-old Tecumseh Tribe No. 108 of the...
Tags: Sushi and Sashimi, Artists, Pigtown, Alcoholic Beverages, Restaurant and Catering Industry
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Scrumptious sandwiches at Woody's Hitching Post
The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Colleges and Universities, Onions, Cheddar Cheese, Salads, Peppers
Jun 17, 2013
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Jun 18, 2013
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Jun 17, 2013
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Jun 14, 2013
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Jun 14, 2013
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Jun 13, 2013
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Jun 13, 2013
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Jun 13, 2013
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Jun 11, 2013
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Jun 11, 2013
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Jun 12, 2013
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Jun 12, 2013
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