| Jun 20, 2014
| 7:00 AM
There’s a charity food event almost every weekend in Southern California. But there’s only one L.A. Loves Alex’s Lemonade. Hosted by Suzanne Goin, Caroline Styne and David Lentz, it always draws some of the nation’s best chefs....
| May 6, 2014
| 9:30 AM
When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
| May 18, 2014
| 10:11 AM
One of the best features of any list is the controversy that ensues. You may have already lost your cool after reading restaurant critic Jonathan Gold's second annual list of the 101 best restaurants in and around Los Angeles. Or maybe you think he's...
| May 22, 2014
| 11:45 AM
You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it.
| May 29, 2014
| 3:03 PM
Providence, Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, opened on Wednesday after closing for an interior redesign.
The restaurant, helmed by Cimarusti and his partner, Donato Poto, was reimagined by Tamara Kaye-Honey...
| Apr 30, 2014
| 9:15 AM
Conde Nast Traveler’s readers may be seriously out to lunch, but it won’t be at Providence, Mozza or any other Los Angeles restaurant.
In its annual readers’ choice survey, the magazine asked participants to rank their favorite...
| Apr 23, 2014
| 2:44 PM
Providence, Michael Cimarusti's celebrated seafood-centric restaurant in Los Angeles, has announced it will close briefly May 19 and reopen May 28 after a full redesign.
Providence has been listed as the No. 1 restaurant in Los Angeles by Times...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Feb 20, 2014
| 1:31 PM
Trash Fish, a dinner featuring sustainable seafood and hosted by the nonprofit organization Chefs Collaborative, will take place at Mediterraneo restaurant in Hermosa Beach on March 10 to bring attention to undervalued species of fish ("It's not just by-...
| Mar 10, 2014
| 3:07 PM
Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market.
Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
| Mar 18, 2014
| 12:39 PM
It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday.
Considered the Academy Awards of the culinary world,...
| Dec 28, 2013
| 10:00 AM
The final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures...