| Feb 7, 2014
| 1:01 PM
Is Sunday National Pizza Day? It may be — depending on who you talk to — although it is definitely not National Pizza With Everything On It (Except Anchovies) Day, which falls elsewhere on the calendar.
We have a complicated relationship...
| Feb 17, 2014
| 12:33 PM
Maude is Curtis Stone's first restaurant. It's a 25-seater that opened in Beverly Hills earlier this month. There, the Australian celebrity chef waxes culinary with a set menu featuring one seasonal ingredient. Stone, a Melbourne native, has appeared...
| Feb 9, 2014
| 9:10 AM
In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-...
| Feb 19, 2014
| 1:48 PM
David Rosoff, longtime general manager for the Mozza group of restaurants, has resigned. But he's not gone yet. He’ll be in command at the restaurants owned by Nancy Silverton, Mario Batali and Joe Bastianich until March 7.
In an email, he states:...
| Nov 28, 2013
| 10:30 AM
"When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
| Dec 31, 2013
| 4:26 PM
Maybe one of your New Year's resolutions is to finally visit all of Jonathan Gold's 101 Best Restaurants in Los Angeles. And if you want to get started on New Year's Day, here are the restaurants among the 101 that are open on Jan. 1. Start 2014 right,...
| Jan 8, 2014
| 1:01 PM
While Huntington Beach restaurant Slapfish has endured the typical trials and tribulations of a new business, its owners are now reeling in success and ready to cast a wide net into the Middle East.
On a recent afternoon, founders Andrew Gruel and...
| Sep 16, 2013
| 10:26 AM
Frank Fermin is the chef at the newly opened South End pizza and wine bar on Abbot Kinney Boulevard in Venice. Since graduating from Le Cordon Bleu in Pasadena, Fermin has worked in some of L.A.'s most well-regarded restaurants, including BLD, Osteria...
| Oct 9, 2013
| 3:49 PM
Chef Mark Peel says he has parted ways with Campanile LAX, which is set to open in November in Terminal 4 at Los Angeles International Airport, after a disagreement with his partners, including his former father-in-law. Now the chef who co-founded and...
| Oct 12, 2013
So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise.
I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it all on the poorest quality versions, packed in...
| Aug 26, 2013
| 11:50 AM
Husband-and-wife team Rob Lawson and Angela Hernandez are co-executive chefs at newly opened Flores, a 95-seat restaurant whose contemporary American cuisine with Spanish (espuma - a.k.a. foam) and Asian (wasabi aioli) tones stands out on izakaya-lined...
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...