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Pizzeria Mozza

5 great L.A. pizzas you haven't been eating enough of

5 great L.A. pizzas you haven't been eating enough of

There is no shortage of excellent pizza in this city. With Nancy Silverton’s Pizzeria Mozza, Ori Menashe’s Bestia, Steve Samson’s Sotto and Jon Shook and Vinny Dotolo’s Jon & Vinny’s — and these are just a handful of examples — it’s easier than ever to find a good pizza. Some are better known and more heavily lauded than others: A decade after it opened, it’s still hard to get a table at Pizzeria Mozza. But a slew of newcomers are elevating L.A.’s pizza game, saucing pies that are worthy of a burn on the roof of your mouth and a little sauce on...

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