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Michael Voltaggio

A collection of news and information related to Michael Voltaggio published by this site and its partners.

Top Michael Voltaggio Articles

Displaying items 61-72
  • Holiday restaurant roundup: Even more

     
    Holiday restaurant roundup....
  • Chefs fight foie gras ban, plan simultaneous blow-out dinners

     
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...
  • Here's who's cooking at the Festival of Books

     
    Guess who's going to be cooking at the 2012 Los Angeles Festival of Books in April. How's this for a lineup? Michael Voltaggio, Gail Simmons, Josiah Citrin, Chris Cosentino, Alice Medrich, Debbie Lee and Anne Burrell. Oh and Nancy Silverton is stopping by...
  • Do cookbook editors hate Southern California?

     
    My friend Laurie Winer has an interesting piece in LA Weekly complaining that New York publishers are prejudiced against Los Angeles chefs … or at least that they don’t pay them the same respect that they do New Yorkers. This......
  • Festival of Books: Scooby-Doo and twitterati buzz ...

     
    In case you slept in Saturday morning, here's some of what you missed at the L.A. Times Festival of Books. And yes, Scooby-Doo is roaming the fest, too. Overheard at #bookfest: "It's like Disneyland for nerds!" @HuffPostBooks OH at #bookfest:......
  • The Taste fest lines up chef panels: Ludo Lefebvre, Roy Choi, Lisa Lillien and more

     
    The Taste festival of food and wine, hosted by the Los Angeles Times and sponsored by Food & Wine magazine, will take place Labor Day weekend over four days at three locations (downtown, Hollywood and Beverly Hills) featuring more than......
  • Michael Voltaggio opens sandwich shop Ink Sack

     
    Michael Voltaggio is opening a sandwich shop: Ink Sack. It will be near the "Top Chef" winner's soon-to-open Melrose Avenue restaurant, Ink....
  • Chinese market tour with WP24's Sarah Johannes

     
    Take a Chinese market tour with WP24's Sarah Johannes....
  • The fallback: Chez Panisse almond torte

     
    S. Irene Virbila writes about the almond torte from "Chez Panisse Desserts" by Lindsay Shere. The book is a classic and includes illustrations by artist Wayne Thiebaud....
  • Traveling north: Mendocino, Part III

     
    Russ Parsons has many favorite places in Mendocino, one of them involves breakfast at the Little River Inn, an old hotel across from Van Damme State Park....
  • 5 Questions for David LeFevre

     
    5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach....
  • Public Kitchen: A new spot for pre-theater dining in Hollywood

     
    I’m always getting letters from readers asking where they can eat before a performance at the Pantages or somewhere else nearby. And until Cleo at the Redbury Hotel and Delphine at the W Hollywood opened, I was stumped. Now we......