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Michael Voltaggio

A collection of news and information related to Michael Voltaggio published by this site and its partners.

Top Michael Voltaggio Articles

Displaying items 61-72
  • Decline of Western civilization: Famous chefs division

     
    Who is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay....
  • Holiday restaurant roundup: Even more

     
    Holiday restaurant roundup....
  • This week's recipes from the L.A. Times Test Kitchen

     
    Food deputy editor Betty Hallock gives us some more ideas for our Thanksgiving leftovers by revisiting the turkey sandwich. Also: The surprisingly easy world of homemade mustard....
  • Bäco Mercat brings the bäco to downtown

     
    Meet the "bäco," chef Josef Centeno's hybrid flatbread creation. It's the main attraction at Centeno's new restaurant, Bäco Mercat, on Main Street downtown, slated for a late-October opening....
  • Friday's Talk Shows

     
    Click here to download TV listings for the week of Oct. 9 - 15 in PDF format TV listings for the week of Oct. 9 - 15 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can be found......
  • 5 Questions for Jeff Mahin

     
    Jeff Mahin is chef-partner of Stella Rossa Pizza Bar in Santa Monica. As the son of a scientist and engineer, the 27-year-old followed in his family's footsteps by studying science and math at UC Berkeley before landing a job as......
  • Trying to get a reservation at Michael Voltaggio's Ink?

     
    If, like me, you’re trying to get a reservation at Michael Voltaggio’s new restaurant, Ink, but are having trouble -- i.e., when you click on the reservations page the link has disappeared -- that means all the reservations for a......
  • Public Kitchen: A new spot for pre-theater dining in Hollywood

     
    I’m always getting letters from readers asking where they can eat before a performance at the Pantages or somewhere else nearby. And until Cleo at the Redbury Hotel and Delphine at the W Hollywood opened, I was stumped. Now we......
  • Traveling north: Mendocino, Part III

     
    Russ Parsons has many favorite places in Mendocino, one of them involves breakfast at the Little River Inn, an old hotel across from Van Damme State Park....
  • 5 Questions for David LeFevre

     
    5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach....
  • Chinese market tour with WP24's Sarah Johannes

     
    Take a Chinese market tour with WP24's Sarah Johannes....
  • The fallback: Chez Panisse almond torte

     
    S. Irene Virbila writes about the almond torte from "Chez Panisse Desserts" by Lindsay Shere. The book is a classic and includes illustrations by artist Wayne Thiebaud....