| Sep 18, 2013
| 4:38 PM
An upgraded Tom Bradley International Terminal at LAX opened to the public Wednesday, the result of a $2-billion phase in the airport's modernization plan to install new technology, gates and more than 60 shops and eateries. The grand opening unveiled...
| Aug 24, 2013
What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
| Aug 28, 2013
| 3:57 PM
Michael Voltaggio will make an appearance at the Universal Appliance and Kitchen Center in Studio City Sept. 7 for a book signing and cooking demonstration. The event will take place from 12 p.m. to 4 p.m. with a cooking demonstration at 1:30 p.m. and a...
| Nov 21, 2012
| 9:37 AM
LOS ANGELES (KTLA) -- Hundreds of homeless people are getting a warm Thanksgiving meal on Wednesday thanks to volunteers at the L.A. Mission.
The mission is celebrating its 76th year of providing more than 3,500 meals for the city's homeless.
| Oct 13, 2011
| 11:39 AM
The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...
| Dec 8, 2011
The women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table.
Sigh of relief. There he is,...
| Dec 29, 2011
Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse....
| Nov 10, 2011
Each year I keep a running log to track restaurants slated to open each month. When this January rolled around and I started my new list, I fully expected the pace of openings to slow to a trickle.
That hasn't happened. Instead, despite the curdled...
| Nov 24, 2011
To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...
| Apr 21, 2012
There's going to be a whole lot of cooking going on at the 17th annual Los Angeles Times Festival of Books on the USC campus Saturday and Sunday. In fact, there's an entire stage devoted to it.
Saturday will kick off with Ink's Michael Voltaggio at 10:30...
| Mar 17, 2012
Have you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...
| Mar 17, 2012
Pot de crème: We've been through chocolate mousse, flourless chocolate cake, crème brûlée, croissant bread pudding, panna cotta and clafouti. It's worth noting that, with the exception of that old faithful, tiramisu, L.A.'s tastes tend to run to French-...