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Michael Voltaggio

A collection of news and information related to Michael Voltaggio published by this site and its partners.

Top Michael Voltaggio Articles

Displaying items 37-48
  • Noma's René Redzepi on tour; all the chefs come out

    Noma's René Redzepi on tour; all the chefs come out
    René Redzepi kicked off the cross-continent book tour for his newly published "A Work in Progress" in New York last week, hitting Washington, D.C.; Toronto; Chicago; Seattle; San Francisco; and finally Los Angeles. On Thursday night the Heath Los...
  • Savory ice cream, special dinners, Live & Dine L.A. tickets, more

    Restaurants are in full bloom for summer. Here are some of the latest deals and restaurant happenings. Live & Dine L.A.: Tickets are still available to the 11th annual Live & Dine L.A., a culinary extravaganza that celebrates L.A.’s best chefs and...
  • Sports car parties entice high-end home buyers on the Westside

    Sports car parties entice high-end home buyers on the Westside
    In the competitive Westside housing market, where one-upmanship is the rule, agents and brokers are continually trying to outdo one another with enticing events that will draw a moneyed home buyer to a trophy home that’s on the market. Sports cars...
  • ink. Restaurant

    Allie Mac Kay was live with “Top Chef” winner Michael Voltaggio at his restaurant “ink.” ink. 8360 Melrose Ave. Los Angeles http://mvink.com/ Twitter:    @mvoltaggio    @mvinkla ¿
  • L.A. Mission Dishes Up 3,500 Thanksgiving Meals

    L.A. Mission Dishes Up 3,500 Thanksgiving Meals
    LOS ANGELES (KTLA) -- Hundreds of homeless people are getting a warm Thanksgiving meal on Wednesday thanks to volunteers at the L.A. Mission. The mission is celebrating its 76th year of providing more than 3,500 meals for the city's homeless. The...
  • Some up-and-coming chefs are skipping culinary school

    Some up-and-coming chefs are skipping culinary school
    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number...
  • The latest trend among chefs: Food tattoos

    The latest trend among chefs: Food tattoos
    Michael Voltaggio has no idea how many tattoos he has. The question makes him laugh. The wise-cracking 33-year-old chef is pretty well covered. The name of his restaurant, after all, is Ink. Before dinner service on a recent Friday, Voltaggio plays around...
  • Critic's Choice: Sandwiches that are a slice above

    Critic's Choice: Sandwiches that are a slice above
    Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...
  • Gindo's hot sauce finds foodie fans in L.A.

    Gindo's hot sauce finds foodie fans in L.A.
    The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy...
  • Decline of Western civilization: Famous chefs division

     
    Who is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay....
  • Holiday restaurant roundup: Even more

     
    Holiday restaurant roundup....
  • Chefs fight foie gras ban, plan simultaneous blow-out dinners

     
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...