| Sep 29, 2013
Brian Huskey will be L.A.'s lone hopeful when the new season of Bravo's "Top Chef" premieres on Wednesday. The Pasadena native, who started his career at the California Culinary Academy in San Francisco, decided to take a culinary journey around the world...
| Oct 29, 2013
| 5:08 PM
Michael Voltaggio has been frequenting LAX lately, not necessarily because of global travel but because the chef-owner of Melrose Avenue restaurant Ink (and "Top Chef" champ) is expected to open his sandwich shop Ink.Sack within days at the renovated...
| Jun 29, 2013
| 7:30 AM
In the competitive Westside housing market, where one-upmanship is the rule, agents and brokers are continually trying to outdo one another with enticing events that will draw a moneyed home buyer to a trophy home that’s on the market. Sports cars...
| Jul 23, 2012
| 4:32 PM
"The Exes," TV Land's latest comedy, has booked "Top Chef" Michael Voltaggio for an upcoming episode....
| Sep 18, 2012
| 7:17 AM
Allie Mac Kay was live with “Top Chef” winner Michael Voltaggio at his restaurant “ink.”
8360 Melrose Ave.
| Nov 21, 2012
| 9:37 AM
LOS ANGELES (KTLA) -- Hundreds of homeless people are getting a warm Thanksgiving meal on Wednesday thanks to volunteers at the L.A. Mission.
The mission is celebrating its 76th year of providing more than 3,500 meals for the city's homeless.
| Jul 28, 2011
Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen.
That might sound obvious, but it makes him something of an anomaly as the number...
| Apr 27, 2012
| 6:13 PM
Michael Voltaggio has no idea how many tattoos he has. The question makes him laugh. The wise-cracking 33-year-old chef is pretty well covered. The name of his restaurant, after all, is Ink. Before dinner service on a recent Friday, Voltaggio plays around...
| Jun 9, 2012
Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...
| Jun 9, 2012
The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy...
| Dec 8, 2011
| 4:33 PM
Who is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay....
| Dec 20, 2011
| 4:33 PM
Holiday restaurant roundup....