A collection of news and information related to Mexique published by this site and its partners.
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Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...
Tags: Michelin Group, Avec, Stephanie Izard, Restaurants, Mexican Food
Tribune criticAre your weekend dining plans set in concrete? May I make a suggestion? Starting Saturday, you can earn a free pass to Chicago Gourmet, the city's annual food and wine festival, by eating at five participating restaurants before the two-day festival...
Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past. Concerns that this 32nd Taste of Chicago would be poorly attended,...
Tribune criticThere's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...
Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...
Tags: Cinnamon, Phil Vettel, Pumpkin, CLTV News, Potatoes
Mar 28, 2013 |Story| Chicago Tribune
Aug 30, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Column| Chicago Tribune
Mar 14, 2012 |Story| Chicago Tribune
May 12, 2011 |Column| Chicago Tribune
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