| Aug 16, 2014
| 8:00 AM
Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...
| Jul 28, 2014
| 9:15 AM
It’s summer, if you haven’t noticed, and though ice cream is a year-round treat, it’s especially sweet when the sun shines without mercy. Frozen yogurt and shaved ice are nice, but you and I both know true happiness comes with more...
| Jul 21, 2014
| 2:56 PM
The Monterey Park Night Market (MPK Night Market) series will kick off Friday at 5 p.m. at Barnes Park. The event will include street food from more than 25 food trucks and booths, art exhibitions during the first MPK Art Walk, live entertainment,...
| Dec 18, 2013
| 4:00 AM
NEW YORK — Wine expert Michael Egan eyed the six bottles of purported 1966 Montrachet sitting at the front of the courtroom. "They wouldn't look out of place in the urology department at Mt. Sinai," Egan said as he noted the cloudy liquid's sickly...
| Feb 5, 2014
| 10:00 AM
Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Dec 30, 2013
| 12:46 PM
Hans Röckenwagner is chef-owner of 3 Square Café and Röckenwagner Bakery as well as the planned Café Röckenwagner, set to open in Brentwood in January. Röckenwagner grew up in southern Germany and has cooked in Germany, France, Switzerland, Chicago and...
| Jan 24, 2014
| 1:10 PM
Morihiro "Mori" Onodera sold his beloved namesake sushi bar, Mori, in West L.A. nearly three years ago and has since devoted more time to one of his passion projects: rice. Not just cooking it but growing it.
Though he formerly had grown rice -- a...
| Oct 21, 2013
| 4:44 PM
Erin Eastland, fan of microplanes and Broadway musicals, is the new executive chef at Santa Monica restaurant Milo & Olive, after a seven-year tenure at Cube Cafe on La Brea Avenue. Born in Syracuse, N.Y., Eastland graduated from Trinity College in...
| Aug 9, 2013
| 3:12 PM
Sip-tember cocktail competition: In honor of Julia Child’s birthday on Thursday, her hometown, Pasadena, is celebrating with the launch of a citywide cocktail competition. Starting with 64 drinks from 32 restaurants and bars, patrons can vote for...
| Nov 16, 2012
| 3:47 PM
There have been pop-up Halloween stores and other temporary businesses in Glendale, but this one just might take the cake, or at least the chou rouge.
A pop-up restaurant is opening in the shell of the former Palate Food + Wine, the popular eatery...
| Feb 2, 2011
Preparing Meditarreanean and Dutch dishes red wine and citrus braised duck legs and Compote of fennel with onion, pancetta and currants with cooks Josiah Citrin, Paula Wolfert
In the 1960s and '70s thrifty housewives cooked tough cuts of meat and a few...