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Melisse

Highlights

A collection of news and information related to Melisse published by this site and its partners.

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    Nov 16, 2012 |Story| Glendale News Press
  1. Pop goes former Palate Food + Wine in Glendale

    There have been pop-up Halloween stores and other temporary businesses in Glendale, but this one just might take the cake, or at least the chou rouge. A pop-up restaurant is opening in the shell of the former Palate Food + Wine, the popular eatery...

    Tags: Patina, Halloween, Dining and Drinking, Restaurants, Los Angeles Times

  2. Jun 28, 2012 | Los Angeles Times
  3. First they came for the foie gras ...

    Daily Dish
    What's behind the impending ban on foie gras?...
  4. May 18, 2012 | Los Angeles Times
  5. The foie gras wars get meta at Melisse

    Daily Dish
    The foie gras wars get meta at Melisse...
  6. Dec 23, 2011 |Story| Los Angeles Times
  7. Market Watch: The cold beauty of colored kale

    Colored kale plants with red or purple centers and greenish outer leaves have long been popular as ornamental plants, for home gardens and street landscaping. Although edible, they were really more beautiful than delicious; but several newer varieties that have become available at farmers markets in recent years offer exceptionally sweet flavor and tender texture in addition to striking appearance. They're at their best in midwinter and add festive color to holiday tables.
    Colored kale plants with red or purple centers and greenish outer leaves have long been popular as ornamental plants, for home gardens and street landscaping. Although edible, they were really more beautiful than delicious; but several newer varieties...

    Tags: Nagoya (Japan), New Year's Day, Salads, Religious Festivals, Christmas

  8. Feb 1, 2012 | Los Angeles Times
  9. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
  10. Mar 15, 2012 | Los Angeles Times
  11. Here's who's cooking at the Festival of Books

    Daily Dish
    Guess who's going to be cooking at the 2012 Los Angeles Festival of Books in April. How's this for a lineup? Michael Voltaggio, Gail Simmons, Josiah Citrin, Chris Cosentino, Alice Medrich, Debbie Lee and Anne Burrell. Oh and Nancy Silverton is stopping by...
  12. Aug 15, 2011 | Los Angeles Times
  13. Expensive restaurants: French Laundry tops priciest-eatery list

    Money & Company
    French Laundry, Santa Monica's Melisse on list of most expensive restaurants...
  14. Feb 2, 2011 |Story| Chicago Tribune
  15. The new braise

    Preparing Meditarreanean and Dutch dishes red wine and citrus braised duck legs and Compote of fennel with onion, pancetta and currants with cooks Josiah Citrin, Paula Wolfert
    Preparing Meditarreanean and Dutch dishes red wine and citrus braised duck legs and Compote of fennel with onion, pancetta and currants with cooks Josiah Citrin, Paula Wolfert In the 1960s and '70s thrifty housewives cooked tough cuts of meat and a few...

    Tags: Michelin Group, Fennel, Salt, Recipes, Garlic

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Melisse Photos
Chef Josiah Citrin's Santa Monica restaurant offers lux...
(May 15, 2013)
20 | Melisse