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Lukshon

A collection of news and information related to Lukshon published by this site and its partners.

Top Lukshon Articles see all

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  • Sherry Yard among six to be inducted into James Beard hall of fame

    Sherry Yard among six to be inducted into James Beard hall of fame
    Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world.
  • Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta

    Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta
    Is it fair to judge a new restaurant by one dish? Because as much as I would like to concentrate on the fried cauliflower or delicious crab crostino with lardo at Bucato, the new restaurant from Evan Funke, whom you may remember from his term at Rustic...

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted

    Jonathan Gold | Manhattan Beach restaurant review: Little Sister a bit twisted
    If a theme has emerged in Los Angeles restaurants over the last several years, from Picca and Spice Table to Lukshon, A-Frame, Rivera and Corazon y Miel, it is the idea of Asian American and Latin American chefs trained in classical European kitchens,...

    The cup runneth over at The TASTE

    The cup runneth over at The TASTE
    Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...

    Pig ears? They're seriously tasty

     Pig ears? They're seriously tasty
    I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....