| Oct 18, 2011
| 4:32 PM
Suzanne Goin to open the Larder at Maple Drive in Beverly Hills....
| Oct 28, 2011
| 4:37 PM
A guide to the restaurants that built Southern California’s reputation for global breadth....
| Nov 2, 2011
| 4:33 PM
L.A. Loves Alex's Lemonade happening in Culver City on Nov. 6....
| Nov 2, 2011
| 4:33 PM
Food Events: Tony's Darts Away, Momofuku Milk Bar at Chego, Beaujolais Nouveau, Marc Vetri book dinner...
| Dec 15, 2011
| 9:33 PM
Christmas and New Year's restaurant roundup....
| Jan 20, 2011
It's Sunday night.
You can go out for Chinese, order in or — radical idea — cook. Some of you might get lucky and have a friend invite you over for homemade Korean barbecue or a paella.
Whatever the plan, Sunday is for relaxing, for sneaking...
| Jan 28, 2011
Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals.
Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...
| Feb 9, 2011
My husband, David, and I are both chefs, so we are always busy working in our respective kitchens on Valentine's Day. Cooking for hundreds of people while miles apart is a bit romantically challenging. So we try to capture and share the spirit of the...
| Mar 16, 2011
Consider the slow-cooked leg.
Not just any old leg, but the slow-cooked one.
Too often, the limb is overlooked — dismissed as little more than a tough chunk of the beast or bird that makes for cheap gnawing, maybe a quick dip in the deep fry,...
| Oct 27, 2011
As October glides toward November, the weather skates the edge — one foot in summer, the other in fall. Leaves begin to drift from the trees. Morning brings a cooler edge to the breeze. And every evening the sun sets a little earlier. Time to put...
| Jun 16, 2011
On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...
| Oct 20, 2004
Is nothing sacred? The definition of a "real Italian" restaurant used to be that a real Italian worked there, or at least someone with real Italian ancestors. There would be red leather-effect banquettes, light so dim it would flatter a gargoyle,...