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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 25-36
  • Easy dinner recipes: Is anything better than grilled cheese?

    Easy dinner recipes: Is anything better than grilled cheese?
    Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
  • Jonathan Gold's 101 Best Restaurants kicks off with a party

    Jonathan Gold's 101 Best Restaurants kicks off with a party
    Jonathan Gold, the Los Angeles Times’ Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if...
  • Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake

    Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake
    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...
  • Easy dinner recipes: Sandwiches and 31 great dinner ideas

    Easy dinner recipes: Sandwiches and 31 great dinner ideas
    Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day. This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
  • Easy dinner recipes: 3 cheesy favorites and 99 other ideas

    Easy dinner recipes: 3 cheesy favorites and 99 other ideas
    Say cheese! It seems no matter what you're fixing for dinner, adding cheese to the mix almost always makes it better. Nibble on some of these ideas. Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with...
  • Alex's Lemonade cookout for cancer research coming in September

    It’s easy to get inundated by all of the charity food events held during the summer, but here’s one you definitely want to put on your calendar. For the fourth year, Suzanne Goin, Caroline Styne, David Lentz and friends will be putting on...
  • James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...
  • Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
  • Counter Intelligence: A little taste of Cortez

    Counter Intelligence: A little taste of Cortez
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
  • Six degrees of Campanile chefs

    Six degrees of Campanile chefs
    For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are: Govind Armstrong, chef and co-owner of...
  • Santa Monica Museum celebrates ahead of annual art sale InCognito

    Santa Monica Museum celebrates ahead of annual art sale InCognito
    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.  That special occasion, Thursday’s gala dinner, celebrated the Santa...
  • One for the Table: Dressed up with twists

    One for the Table: Dressed up with twists
    My husband, David, and I are both chefs, so we are always busy working in our respective kitchens on Valentine's Day. Cooking for hundreds of people while miles apart is a bit romantically challenging. So we try to capture and share the spirit of the...