| Sep 27, 2013
| 7:01 AM
Jonathan Adler's Los Angeles boutique is humming with valets, pop music and the first party guests arriving for a charity fundraiser. Inside, the designer is midway through a guided tour of fall additions to his collection when husband Simon Doonan, the...
| Jul 30, 2013
| 2:08 PM
It’s easy to get inundated by all of the charity food events held during the summer, but here’s one you definitely want to put on your calendar. For the fourth year, Suzanne Goin, Caroline Styne, David Lentz and friends will be putting on...
| Aug 1, 2013
| 9:40 AM
Say cheese! It seems no matter what you're fixing for dinner, adding cheese to the mix almost always makes it better. Nibble on some of these ideas.
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with...
| Aug 24, 2013
What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
| Aug 29, 2013
| 12:53 PM
The Venice hit juicery Moon Juice is expanding to Silver Lake, owner Amanda Chantal Bacon's second location offering her take on cold-pressed juices and raw food.
Moon Juice Silver Lake, next door to Pho Cafe in a Sunset Boulevard strip mall, is...
| Aug 31, 2013
At this point, it's hard to imagine Californian and Mediterranean cuisines without tomatoes. But that was the case until the tomato plant was discovered in Mexico by Spanish conquistadors in the 16th century, and from there it disseminated to the rest...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Jun 5, 2013
| 9:14 AM
Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
| Jun 1, 2013
When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
| May 18, 2013
| 10:00 AM
Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey.
Whiskey is sexy and sullen and a bit mean. It's a spirit that plays...
| May 7, 2013
| 11:34 AM
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California.
The winner for outstanding chef, the last award in a long,...
| May 10, 2013
| 1:00 PM
The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.
That special occasion, Thursday’s gala dinner, celebrated the Santa...