68° F
Jun
18
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Lucques

Highlights

A collection of news and information related to Lucques published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 52
» View baltimoresun.com items only
    Jun 1, 2013 |Story| Los Angeles Times

  1. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Foods and Beverages, Salads, Bars and Clubs, Bacon, Lemons

    2. May 18, 2013 |Story| Los Angeles Times

  2. World Whiskey Day is today; L.A. bartenders and whiskey lovers tell you what to drink

    Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey.
    Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey. Whiskey is sexy and sullen and a bit mean. It's a spirit that plays...

    Tags: Bars and Clubs, Kentucky Fried Chicken, Dining and Drinking, Business Enterprises

    3. May 12, 2013 |Story| Los Angeles Times

  3. Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake

    When it comes to dreaming about a perfect Mother&rsquo;s Day, Los Angeles&rsquo; top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list.
    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...

    Tags: Foods and Beverages, Steaks, Spaghetti, Yosemite National Park, Bars and Clubs

    4. May 10, 2013 |Story| Los Angeles Times

  4. Santa Monica Museum celebrates ahead of annual art sale InCognito

    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.&nbsp;
    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.  That special occasion, Thursday’s gala dinner, celebrated the Santa...

    Tags: Jeff Davis, Artists, Arts, Museums, Fine Artists

    5. May 7, 2013 |Story| LAT - HOLD Archive

  5. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Blackbird, Osteria Mozza, Stephanie Izard, Restaurants, Entertainment Events

    6. May 1, 2013 |Story| Los Angeles Times

  6. Jonathan Gold's 101 Best Restaurants kicks off with a party

    Jonathan Gold, the Los Angeles Times&rsquo; Pulitzer Prize-winning restaurant critic and self-proclaimed &ldquo;belly of Los Angeles,&rdquo; is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if you&rsquo;re lucky, you could get an advance peek and a sampling from some of those hot spots.
    Jonathan Gold, the Los Angeles Times’ Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if...

    Tags: Pulitzer Prize Awards, Entertainment Events, Awards and Prizes

    7. Apr 12, 2013 |Story| Los Angeles Times

  7. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Foods and Beverages, Grilled Cheese Sandwich, Soups, Tomatoes, Breads

    8. Feb 28, 2013 |Story| Los Angeles Times

  8. Caroline Styne answers five questions on wine

    Caroline Styne and chef Suzanne Goin opened <a class="runtimeTopic" href="http://www.lucques.com/" data-topic-id="PLENT000364">Lucques</a> together in 1998. <a href="http://www.aocwinebar.com/">A.O.C.</a> soon followed, and a while later, <a href="http://www.tavernla.com/">Tavern</a>. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and they've grown ever more eclectic and compelling over the years. The two have just moved A.O.C. into the old Orso space in West Hollywood. &ldquo;I&rsquo;ve been in love with that building ever since I used to go there with my dad,&rdquo; Styne says. I caught her there last week and asked her some questions about wine.
    Caroline Styne and chef Suzanne Goin opened Lucques together in 1998. A.O.C. soon followed, and a while later, Tavern. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and...

    Tags: Alcoholic Beverages, Wines

    9. Feb 20, 2013 |Story| Los Angeles Times

  9. Best restaurants? Season of the list continues

    This seems to be the week for lists. Not only did the James Beard Foundation release the <a href="http://www.latimes.com/features/food/dailydish/la-dd-lots-of-la-in-james-beard-first-round-nominations-20130219,0,3034232.story">first round of nominations</a> for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the <a href="http://www.gq.com/food-travel/restaurants-and-bars/201303/12-best-restaurants-2013-alan-richman">12 best restaurants of the year</a>. Not to be outdone, today the website Daily Meal, which seems to produce provocative lists on an almost weekly basis, unveiled its choices for the <a href="http://www.thedailymeal.com/101-best-restaurants-america">101 best eateries</a>.
    This seems to be the week for lists. Not only did the James Beard Foundation release the first round of nominations for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the 12 best restaurants of...

    Tags: Animal, Gramercy, Osteria Mozza, Washington, DC

    10. Feb 4, 2013 |Story| Los Angeles Times

  10. The new A.O.C. opens on Wednesday

    The new <a href="http://www.aocwinebar.com">A.O.C.</a>, located in the space that was until recently Il Covo on West 3rd Street, opens on Wednesday. Suzanne Goin and business partner Caroline Styne, owners of Lucques, Tavern and the Larder at Maple Drive, decided last year to move the decade-old A.O.C. to a new spot to give the small-plates restaurant a refresher. (The A.O.C. cookbooks, with recipes by Goin and pairing suggestions from Styne, is coming out this fall.)
    The new A.O.C., located in the space that was until recently Il Covo on West 3rd Street, opens on Wednesday. Suzanne Goin and business partner Caroline Styne, owners of Lucques, Tavern and the Larder at Maple Drive, decided last year to move the decade-...

    Tags: Bars and Clubs, Alcoholic Beverages, Restaurants, Super Bowl XLVII, Wines

    11. Jan 26, 2013 |Story| Los Angeles Times

  11. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Vegetarian Diet, Arugula, Restaurants, Potatoes, Fennel

    12. Dec 20, 2012 |Story| Los Angeles Times

  12. Los Angeles Restaurant Week set to begin Jan. 21

    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area.
    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area. It's a good time to try those restaurants that have been on your radar, but might be a little out of your...

    Tags: Rivera, Restaurants, Dining and Drinking

 1  2 3 4 5 • Next >
Original site for Lucques topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Lucques Photos
Chef Suzanne Goin, left, and wine director Caroline Sty...
(May 14, 2009)
Suzanne Goin and Caroline Styne
Suzanne Goins, chef at Lucques and AOC restaurants.
(October 12, 2005)
Former Campanile chefs