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Pastry chef Roxana Jullapat teaches bilingual baking classes

Pastry chef Roxana Jullapat teaches bilingual baking classes

Roxana Jullapat — former pastry chef of Cooks County, AMMO and Lucques, and currently the brains behind the brunch at Elysian — is a master baker, master pastry chef and a master teacher. She not only bangs out a killer laminated cardamom dough for her sticky buns, which are as decadent as any you’d taste among the Pennsylvania Dutch, but she can whip up a tres leches that tastes like it's filled with 10 milks instead of three, topping it off with a heavenly meringue frosting unlike any you’ll encounter in Los Angeles. Though her repertoire stretches far beyond Latin America baking — with profiteroles, farmers market ice creams and pitch-perfect pies...

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