| Jul 2, 2014
| 10:33 AM
Attention Lollapalooza-goers: The music festival has announced its local "Chow Town" food vendors for the Aug. 1-3 event in Grant Park.
Curated by chef and Lolla culinary director Graham Elliot, the restaurateurs are scheduled to include:
| Nov 10, 2013
| 8:50 PM
Maybe Lady Gaga isn’t so different after all.
The pop star known for her eccentric outfits and music videos admitted during an interview with Sirius XM Hits 1 radio Friday that she has a hard time resisting Chicago pizza like the rest of us....
| Jan 30, 2014
| 9:18 AM
Lou Malnati's Pizzeria is scheduled to open Feb. 10 in Oak Park, a company spokeswoman said.
The restaurant will serve only dinner at first and will add lunch service within two weeks of opening, Spokeswoman Meggie Lindberg said.
| Dec 30, 2012
| 12:40 PM
Here's the thing about brothers and "Hardcore Pawn: Chicago" co-stars Randy and Wayne Cohen: They fight a lot — and even came to blows this year — but they always make up.
And once they're done patching things up, they tend to go right...
| Apr 29, 2013
| 7:29 AM
It's difficult to tell who should be more excited NBC officially picked up “Chicago Fire” for a second season Friday: The cast and crew of the firefighter drama or the Illinois Film Office.
The good news allows the Dick Wolf-produced show to...
| Apr 21, 2013
Lady Gaga is back on her feet, a pilates studio owner says.
The "Poker Face" singer — who has been photographed getting around in a wheelchair since canceling her world tour in February to undergo hip surgery — worked out April 11 at...
| Apr 9, 2013
| 9:24 AM
Back in 2011, one night after PJ Morton watched his future Young Money record label boss and rap megastar Lil Wayne perform at the DTE Energy Music Theatre in Clarkston, Mich., the soul-pop singer returned to the venue to perform pop hits such as "Moves...
| Aug 2, 2013
| 2:42 PM
For a festival in which food is not the primary focus, or even the secondary focus, Lollapalooza puts out a pretty good spread.
The Chow Towns, as they're called — lines of side-by-side booths clustered along Columbus Drive just north and just...
| Dec 19, 2007
| 9:04 AM
Chicago-style pizza may owe its existence to a bad enchilada. When partners Ike Sewell and Ric Riccardo planned to open a restaurant, Sewell, a native Texan, wanted to feature Mexican food. But one of the sample meals the partners tested made Riccardo...