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Kentucky Fried Chicken

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    Apr 23, 2013 |Story| Reuters
  1. Hong Kong shares may start higher, Q1 earnings in focus

    Reuters
    HONG KONG, April 24 (Reuters) - Hong Kong shares could start slightly higher on Wednesday, tracking Wall Street gains following positive quarterly earnings reports from companies such as Apple Inc and Yum Brands. China Minsheng Bank, China Pacific...

    Tags: China Enterprises, Regulatory Policy and Organizations, France, China Pacific Incorporated, Hong Kong

  2. Apr 23, 2013 |Story| Reuters
  3. Ganancia Yum supera estimaciones pese a impacto gripe aviaria en sus ventas en China

    Reuters
    23 abr (Reuters) - Yum Brands Inc, matriz de KFC, reportó el martes que su ganancia trimestral cayó menos de lo que Wall Street esperaba, pese a una pronunciada baja en las ventas en su principal mercado, China, con lo que las acciones de la compañí...

    Tags: Thomson Corporation, China

  4. Apr 24, 2013 |Story| South Florida Sun-Sentinel
  5. Hidden gems

    I've been writing about Wellington for many years now, and at a certain point you think, "Well, that's all there is, nothing more, it's done." Naturally, of course, just like the guy who said that in the patent office back in 1899, I could not be more...

    Tags: Foods and Beverages, Restaurants, South Florida Fairgrounds, Dining and Drinking, Patents, Copyrights and Trademarks

  6. Apr 23, 2013 |Story| Reuters
  7. Bird flu worries weigh down Yum's China results

    Reuters
    April 23 (Reuters) - KFC parent Yum Brands Inc reported on Tuesday a 20 percent drop in first quarter sales at established restaurants in China and warned that fears surrounding the country's bird flu outbreak was damaging sales already down due to a...

    Tags: Flu, China, Bird Flu

  8. Apr 21, 2013 |Story| McClatchy-Tribune
  9. Ready and Able

    The Bangkok Post
    Customers who visit the bakery section of a Big C store may smell the buttery scent of freshly baked bread. Some cannot resist the sweet temptation to pick up mouth-watering crispy golden croissants, the signature product. But how many consumers...

    Tags: Employment, Physical Disabilities, Bangkok (Thailand), Thailand, French Bread

  10. Apr 20, 2013 |Story| Los Angeles Times
  11. Bird flu outbreak is spreading fear in China

    BEIJING — On a subway car in Shanghai, commotion breaks out when someone spots a live chicken poking its head out of a bag tucked under one of the seats.
    BEIJING — On a subway car in Shanghai, commotion breaks out when someone spots a live chicken poking its head out of a bag tucked under one of the seats. On a highway in Zhejiang province, a motorist is so panicked by bird droppings landing on her...

    Tags: Flu, Health Organizations, Consumer Goods Industries, Severe Acute Respiratory Syndrome, International Organizations

  12. Apr 20, 2013 |Story| McClatchy-Tribune
  13. Ojanpa: Where's the bones?

    The Free Press, Mankato, Minn.
    A modern family scene: Grandpa: "Gather 'round, kids, and let me tell you about when we ate chickens that had bones." Grandkids: "Ewwww! Gross, Grandpa." This past week KFC introduced a new product, Original Recipe Boneless Chicken, that it touted...

    Tags: Freedom of the Press

  14. Apr 24, 2013 |Story| South Florida Sun-Sentinel
  15. Soup's always on: Kitchen celebrates 30 years of service

    The Soup Kitchen of Boynton Beach, known as the "cucina de Dios" in Spanish, celebrated its 30th anniversary gala and fundraiser April 18 at Benvenuto Restaurant in Boynton Beach. The kitchen, which has served more than 3 million hot meals since its...

    Tags: Supplemental Nutrition Assistance Program, Foods and Beverages, BJ's Wholesale Club Inc., Delray Beach, Soups

  16. Apr 10, 2013 |Story| Chicago Tribune
  17. Marinades and sauces transform fried chicken

    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East — that is capturing some of that shine: fried chicken, Asian-style.
    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...

    Tags: Salt, Foods and Beverages, Burma, Malaysia, Chicken

  18. Apr 8, 2013 |Story| Petoskey News
  19. Palette knife artist also a musician, cook, entrepreneur and contractor

    In the spring and summer, James Kosloskey teaches palette knife art classes at Charlevoix Circle of Arts and Boyne City Arts Collective.
    In the spring and summer, James Kosloskey teaches palette knife art classes at Charlevoix Circle of Arts and Boyne City Arts Collective. "No brushes allowed," he said. Kosloskey's method uses a single palette knife to put oil paint on a canvas, rather...

    Tags: Music Industry, Music

  20. Apr 8, 2013 |Story| Los Angeles Times
  21. Chinese officials urge calm as seventh bird flu victim dies

    The toll from China’s new strain of bird flu climbed to seven on Monday with the death of a 64-year-old retiree in Shanghai and the number of cases spread to 24, but officials expressed confidence the outbreak could be contained.
    The toll from China’s new strain of bird flu climbed to seven on Monday with the death of a 64-year-old retiree in Shanghai and the number of cases spread to 24, but officials expressed confidence the outbreak could be contained. The World...

    Tags: Flu, Health Organizations, China, Wildlife, Diseases and Illnesses

  22. Apr 7, 2013 |Column| South Bend Tribune
  23. Executive chef has roots in South Bend

    He went west, way-way west, and ended up in Hawaii. Former South Bend resident<strong> Greg Grohowski</strong> is the executive chef at the Hyatt Regency Maui Resort &amp; Spa. He is a graduate of St. Joseph High School and the son<strong> </strong>of <strong>Jeannette Grohowski,</strong> of Mishawaka, and the late<strong> Robert Grohowski.</strong>
    South Bend Tribune
    He went west, way-way west, and ended up in Hawaii. Former South Bend resident Greg Grohowski is the executive chef at the Hyatt Regency Maui Resort & Spa. He is a graduate of St. Joseph High School and the son of Jeannette Grohowski, of Mishawaka, and...

    Tags: Breast Cancer, Family, Personal Service

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