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Grant Achatz

A collection of news and information related to Grant Achatz published by this site and its partners.

Top Grant Achatz Articles

Displaying items 49-60
  • The food world on a map

    The food world on a map
    It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...
  • Drinking, from dance club to dive

    Drinking, from  dance club to dive
    Chicago’s cocktail scene has reached a crucial crossroads. Thanks to the classic cocktail revival that intoxicated New York and San Francisco before landing in Chicago five years back, drink enthusiasts have options. Classics (martinis, fizzes,...
  • Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton

    Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton
    A good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...
  • What's Next?

    What's Next?
    Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for...
  • Chicago's hottest restaurant blocks

    Chicago's hottest restaurant blocks
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...
  • Chicago Magazine names 100 Most Powerful Chicagoans

    Chicago Magazine names 100 Most Powerful Chicagoans
    Chicago Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans. To see more details on each person selected, visit www.chicagomag.com. 1. Rahm Emanuel, Mayor, City of Chicago 2. Patrick Fitzgerald, U.S. attorney, Northern...
  • Chicago, that tippling town

    Chicago, that tippling town
    The first rule of business — any business — is this: Do what you do well. And what Chicago does well is drink. Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...
  • Celebrated chef gives back

    Celebrated chef gives back
    Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...
  • Fake Grant Achatz recipes appear on a Kellogg's site

    Fake Grant Achatz recipes appear on a Kellogg's site
    K, e, double-L, oh, double-Good Grief, what are you people thinking? Today on Facebook, Alinea partner Nick Kokonas posted a link to snackpicks.com, a recipe website owned by Kellogg's, listing "Chef Grant Actatz' Sweet Potato Toppers." The presumably...
  • Kellogg-Achatz mystery solved; recipes legit, agreement expired

    We know more about the minor flap that ensued when a couple of recipes attributed to Alinea chef Grant Achatz (one was credited to a chef Grant Actatz) surfaced on a Kellogg-owned website. The recipes, which called for the use of Keebler Town House...
  • Special occasion restaurants in Lincoln Park

    Special occasion restaurants in Lincoln Park
    Alinea 1723 N. Halsted St. 312-867-0110 Chef/owner Grant Achatz’s world-famous wonderland of molecular gastronomy should be on the bucket list of every foodie. The 18-course tasting menu is presented with avant-garde serveware and utensils so...
  • Check It Out: Taste others' lives with kitchen memoirs

    Cookbook writing is in its heyday and writing about food and cooking and families has never been more popular. Books such as "Julia and Julia: 365 Days, 534 Recipes and 1 Tiny Apartment Kitchen" have even been made into mainstream movies. Cooking and food...