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Grant Achatz

Highlights

A collection of news and information related to Grant Achatz published by this site and its partners.

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    Oct 3, 2009 |Blog| Baltimore Sun

  1. The two Comments of the Week

    Dining@Large
    Sometimes something needs to be said and it's nice when one of you says it so eloquently, more eloquently than I could have said it. EL Paul W and Donny B, you are technically correct about Baltimore's food traditions of......

    Tags: H.L. Mencken, Foods and Beverages, Steaks, Dining and Drinking, Liver

    2. Nov 27, 2008 |Blog| Baltimore Sun

  2. Foo Fighters food fight

    Reality Check
    It's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......

    Tags: Asparagus, Shrimp, Judges, Top Chef (tv program), Long Island

    3. Apr 2, 2013 |Story| Chicago Tribune

  3. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Nightwood, Stephanie Izard, Wines, Rick Bayless, Dining and Drinking

    4. Feb 7, 2013 |Story| SFL

  4. Fourteen divided by two

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    An entirely new kind of South Florida restaurant has opened its doors in Delray Beach. With just 18 seats inside and another eight on the patio, the Grove is the type of personal, chef-driven restaurant you'd expect to find on a trip to Napa Valley....

    Tags: Ice Cream, Foods and Beverages, Steaks, Dining and Drinking, Salads

    5. Jan 30, 2013 |Story| Chicago Tribune

  5. American chefs finish seventh in Bocuse d'Or competition

    Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-ever medal in the Bocuse d&rsquo;Or international cooking competition, but instead it landed in seventh place Tuesday.
    Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-...

    Tags: Denmark, Next (restaurant), Greenbrier, Potatoes, Japan

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Goosefoot, Physical Fitness and Exercise, Chicago Hotels, Steaks, Au Cheval

    7. Dec 1, 2012 |Story| Chicago Tribune

  7. Choosing books for the holidays

    Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-sized tome of history. I love shopping for my dad. I don't buy what he asks for; I go with books I suspect he'll like. Bill Buford's "Heat," a memoir about Italian cooking, was an unexpected hit. The next year, I bought him a cookbook.
    Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-...

    Tags: Jim Henson, Ceremonies, Physical Fitness and Exercise, Keith Richards, John Lennon

    8. Dec 20, 2012 |Story| RedEye

  8. Review: Grace

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-curtis-duffy-restaurant-venue" target="_blank">Grace</a>
    Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...

    Tags: Michelin Group, Foods and Beverages, Sardines, Dining and Drinking, Charlie Trotter

    9. Jun 28, 2012 |Column| Chicago Tribune

  9. Phil Vettel reviews the Sicily menu at Next

    For its latest menu, Next restaurant invested in a special piece of cooking equipment.
    For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...

    Tags: Chicago Tribune Columnists, Summer Squash, Foods and Beverages, Sardines, Dining and Drinking

    10. Aug 16, 2012 |Column| Chicago Tribune

  10. Dale Levitski's Frog N Snail

    Dale Levitski's career arc is like that of most top chefs. In reverse.
    Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...

    Tags: Peaches, Coconut, Dale Levitski, Chicago Tribune Columnists, Foods and Beverages

    11. Oct 4, 2012 |Story| Chicago Tribune

  11. Kyoto menu: 'Beautifully informed by Japan'

    <b><a href="http://bio.tribune.com/MichaelLev">Michael Lev</a>, the Tribune's associate managing editor for business, spent nearly a decade as the newspaper's correspondent in Tokyo and Beijing. He recently dined at Next and shared his thoughts on the experience.</b>
    Michael Lev, the Tribune's associate managing editor for business, spent nearly a decade as the newspaper's correspondent in Tokyo and Beijing. He recently dined at Next and shared his thoughts on the experience. Going to Next is a visit to the kitchen...

    Tags: Next (restaurant), Dining and Drinking, Restaurants, Kyoto (Japan)

    12. Nov 15, 2012 |Column| Chicago Tribune

  12. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage &mdash; though not take &mdash; reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Marketing, Dining and Drinking, The Rolling Stones (music group), Boka, Avec

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Grant Achatz Photos
Grant Achatz for Edible Selby
(October 5, 2012)
Grant Achatz for Edible Selby
Going to Next is a visit to the kitchen and the mind of...
(October 4, 2012)
Yakimono
(Zbigniew Bzdak/ Chicago Tribune)
(August 28, 2012)
Grant Achatz at Alinea
 » All 43 Grant Achatz photos