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Father's Office

A collection of news and information related to Father's Office published by this site and its partners.

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  • Wine in kegs is an idea barreling into more restaurants

    Wine in kegs is an idea barreling into more restaurants
    Part of the ritual of wine drinking is opening the bottle, teasing the cork from the bottle and pouring that wine into a crystal glass. That's no longer the default, though. First, they came out with fake corks, then screw cap bottles — and, sacre bleu, now some serious restaurants are dispensing wines from kegs.
  • Restaurants with wine in kegs

    Restaurants with wine in kegs
    Some places where you can try wines on tap: Bäco Mercat This popular downtown L.A. restaurant has just one wine on tap, but it's a terrific one: Alta Maria 2013 "Carbonic" Pinot Noir made in the style of Beaujolais, $13 a glass. Bäco Mercat, 408 S....

    Zagat names In-N-Out Double-Double best burger in L.A. Do you agree?

    Zagat names In-N-Out Double-Double best burger in L.A. Do you agree?
    SoCal natives can agree the In-N-Out Double-Double is a really good burger. It's two patties, two slices of American cheese, lettuce, tomato, grilled or raw onions, and the chain's special spread, also known as Thousand Island dressing. But is it the best...

    Sherry Yard among six to be inducted into James Beard hall of fame

    Sherry Yard among six to be inducted into James Beard hall of fame
    Former Spago and future Helms Bakery pastry chef Sherry Yard will be among the new inductees into the James Beard Foundation’s Who’s Who of Food and Beverage in America, the hall of fame of the culinary world. Other honorees include...

    Jonathan Gold | L.A. restaurant review: Orsa & Winston is Centeno's rightful place

    Jonathan Gold | L.A. restaurant review: Orsa & Winston is Centeno's rightful place
    Some people credit Sang Yoon and his Father's Office, others perhaps Ludovic Lefebvre's first pop-ups or Roy Choi's Korean tacos, but Josef Centeno may be the prime mover behind what we've come to think of as modern Los Angeles cooking; the small plates,...