69° F
May
23
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Yusho

Highlights

A collection of news and information related to Yusho published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 18
» View baltimoresun.com items only
    Mar 7, 2013 |Story| Chicago Tribune

  1. The In Word & Deed cocktail

    <b>In Word &amp; Deed cocktail</b>: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho.
    In Word & Deed cocktail: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho. The libations menu takes classic drinks...

    Tags: Egg Whites, Limes, Billy Sunday

    2. Mar 14, 2013 |Story| Chicago Tribune

  2. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Physical Fitness and Exercise, Credit and Debt, Restaurants, Chicago Restaurants, Acadia

    3. Feb 27, 2013 |Story| Chicago Tribune

  3. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Apples, Chicago Restaurants, Whipping Cream, Recipes, Pies and Tarts

    4. Jan 16, 2013 |Story| RedEye

  4. New cocktail bar Billy Sunday opening in Logan Square

    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when <a href="http://chicago.metromix.com/venues/mmxchi-yusho-venue" target="_blank" data-topic-id="PLENT00213">Yusho</a> opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
    RedEye
    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...

    Tags: Charlie Trotter, Recipes, Dining and Drinking, Billy Sunday, Bars and Clubs

    5. Jan 17, 2013 |Story| Chicago Tribune

  5. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Sixteen, West Loop, Restaurants, Chicago Restaurants, Bar Toma

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Next (restaurant), Nellcote, Restaurants, Seasons Restaurant, RPM Italian

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Nellcote, Everest, Restaurants, Charlie Trotter, Seasons Restaurant

    8. Dec 27, 2012 |Column| Chicago Tribune

  8. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Hotel and Accommodation Industry, Café Ba Ba Reeba, Nellcote, New Year's Day, Restaurants

    9. Nov 15, 2012 |Column| Chicago Tribune

  9. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest &mdash; so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Restaurant and Catering Industry, Restaurants, Ceremonies, Marketing, Tru

    10. Aug 29, 2012 |Column| Chicago Tribune

  10. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurant and Catering Industry, Restaurants, Everest, Mindy Segal, Alinea

    11. Aug 30, 2012 |Column| Chicago Tribune

  11. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Restaurants, Boka, Charlie Trotter's, Graham Elliot, Cook County Government

    12. Aug 28, 2012 |Column| Chicago Tribune

  12. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Next (restaurant), Restaurant and Catering Industry, Restaurants, Key West, Hotels and Accommodations

 1  2 • Next >
Original site for Yusho topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Yusho Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
--Former Charlie Trotter's chef Matthias Merges, who ha...
(January 10, 2013)
Hot 'hood: Hyde Park
Avondale's Yusho was one of the most-loved restaurants...
(January 10, 2013)
Cocktails
 » All 4 Yusho photos