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Seasons Restaurant

A collection of news and information related to Seasons Restaurant published by this site and its partners.

Top Seasons Restaurant Articles see all

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  • Wit & Wisdom has a new executive chef

    Wit & Wisdom has a new executive chef
    Zack Mills has been named the new executive chef at Wit & Wisdom, A Tavern by Michael Mina, the everyday restaurant at the Four Seasons Baltimore Hotel. His first day in the position was Monday.
  • Book Festival serves up a menu of unusual cookbook authors

    The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors. Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...

    Baltimore restaurants promoting July Fourth packages

    Baltimore restaurants promoting July Fourth packages
    Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They’re not cheap, but they give diners a front seat for the fireworks. You can watch the fireworks from your table on the Wine Market Bistro's...

    Fourth of July packages abound

    Baltimore restaurants at or near the Inner Harbor have put together all-inclusive Fourth of July packages, including picnic-inspired menus and front-row seats for the fireworks. They're not cheap, but at least you'll have something to tell people at...

    Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

    Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus
    Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...