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Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
The Baltimore SunRestaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
Tags: Foods and Beverages, Salads, Pizzas, Restaurants, Vegan Diet
The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...
Tags: Under Armour Inc., Harbor East, Marketing, Restaurants, Tomatoes
The Baltimore SunHaving the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime. A Sunday night...
On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
Tags: Fennel, Onions, Michelin Group, Football, Carrots
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
Evelyn Zink ate breakfast on opening day at Johnny's, the new restaurant in the Roland Park Shopping Center. She ate lunch there, too. And she said she'd be back for dinner. "I'm besotted," said Zink, director of development at Roland Park Country...
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Phillips Crab Deck is now open in Annapolis. The 140-seat terrace restaurant, which opened very quietly Aug. 16, marks the return of Phillips to Annapolis — in the same Dock Street location it left in 2009. It was replaced there by Hell Point...
Tags: Foods and Beverages, Labor Day, Seafood, Italy, Annapolis
The Baltimore SunPABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining. "With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...
Tags: Restaurants, Dining and Drinking
May 14, 2013 |Story| Baltimore Sun
Mar 18, 2013 |Story| Baltimore Sun
Mar 4, 2013 |Story| Baltimore Sun
Jan 28, 2013 |Story| Baltimore Sun
Feb 19, 2013 |Story| Baltimore Sun
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Dec 24, 2012 |Story| Baltimore Sun
Oct 16, 2012 |Story| Patuxent Homestead
Oct 9, 2012 |Story| Baltimore Sun
Sep 19, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Baltimore Sun
Aug 23, 2012 |Story| Baltimore Sun
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