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Seasons Restaurant

Highlights

A collection of news and information related to Seasons Restaurant published by this site and its partners.

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    May 14, 2013 |Story| Baltimore Sun

  1. Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

    Company's coming to <a href="http://findlocal.baltimoresun.com/pimlico/home/na/pimlico-race-course-baltimore-venue">Pimlico Race Course</a>.
    Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...

    Tags: Foods and Beverages, Under Armour Inc., Potatoes, Pepperoni, Fatigue

    2. Mar 18, 2013 |Story| Baltimore Sun

  2. Baltimore restaurants sprucing up for spring

    Restaurants in Baltimore are sprucing up for spring.
    The Baltimore Sun
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...

    Tags: Foods and Beverages, Salads, Pizzas, Restaurants, Vegan Diet

    3. Mar 4, 2013 |Story| Baltimore Sun

  3. Lebanese Taverna trims its offerings

    The Lebanese Taverna in <span class="runtimeTopic">Harbor East</span> has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...

    Tags: Under Armour Inc., Harbor East, Marketing, Restaurants, Tomatoes

    4. Jan 28, 2013 |Story| Baltimore Sun

  4. Super Sunday dining in Baltimore restaurants

    Having the <a href="#" data-topic-id="ORSPT000161">Ravens</a> in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime.
    The Baltimore Sun
    Having the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime. A Sunday night...

    Tags: Foods and Beverages, Hot Dogs, Football, Baltimore Ravens, AFC Championship Game

    5. Feb 19, 2013 |Story| Baltimore Sun

  5. Sushi students are ready to roll

    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed.
    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...

    Tags: Foods and Beverages, Harbor East, Catonsville, Dining and Drinking, Somerville

    6. Jan 27, 2013 |Story| Baltimore Sun

  6. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit &amp; Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Fennel, Onions, Michelin Group, Football, Carrots

    7. Dec 24, 2012 |Story| Baltimore Sun

  7. 2012 in dining: An era of expansion

    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...

    Tags: Foods and Beverages, Charles Village, Seafood, Inner Harbor, Station North

    8. Oct 16, 2012 |Story| Patuxent Homestead

  8. New restaurant draws crowd in historic Roland Park Shopping Center

    Evelyn Zink ate breakfast on opening day at Johnny's, the new restaurant in the Roland Park Shopping Center. She ate lunch there, too.
    Evelyn Zink ate breakfast on opening day at Johnny's, the new restaurant in the Roland Park Shopping Center. She ate lunch there, too. And she said she'd be back for dinner. "I'm besotted," said Zink, director of development at Roland Park Country...

    Tags: Potatoes, Charleston, Restaurants, Bars and Clubs, Johns Hopkins University

    9. Oct 9, 2012 |Story| Baltimore Sun

  9. Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    It's tailgate season, when fans gather on parking lots outside M&amp;T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate <em>inside</em> the stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...

    Tags: Foods and Beverages, Whole Foods Market, Under Armour Inc., Hot Dogs, Seafood

    10. Sep 19, 2012 |Story| Baltimore Sun

  10. Olive oil's evolution

    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...

    Tags: High Blood Pressure, Frosting and Icing, Blueberries, Greektown, Heart Disease

    11. Aug 28, 2012 |Story| Baltimore Sun

  11. Table Talk: Phillips Crab Deck opens in Annapolis

    <strong>Phillips Crab Deck</strong> is now open in Annapolis.
    Phillips Crab Deck is now open in Annapolis. The 140-seat terrace restaurant, which opened very quietly Aug. 16, marks the return of Phillips to Annapolis — in the same Dock Street location it left in 2009. It was replaced there by Hell Point...

    Tags: Foods and Beverages, Labor Day, Seafood, Italy, Annapolis

    12. Aug 23, 2012 |Story| Baltimore Sun

  12. Pabu introduces 'Satori' tasting menu

    PABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining.
    The Baltimore Sun
    PABU has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining. "With such an extensive menu, we really wanted to offer first-time visitors an easy way to taste signature...

    Tags: Restaurants, Dining and Drinking

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Seasons Restaurant Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
restaurant, adjacent to the new Four Seasons Hotel Balt...
(June 20, 2012)
No. 64: Pabu
A lounge area in Wit & Wisdom, a tavern by Chef Michael...
(November 8, 2011)
Four Seasons Baltimore
 » All 19 Seasons Restaurant photos