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Seasons Restaurant

The year in dining: New restaurants and stronger support systems for Baltimore’s food industry

The year in dining: New restaurants and stronger support systems for Baltimore’s food industry

Baltimore's restaurant landscape continued to flourish in 2016 as more eateries opened and more structures emerged to support the growth of chefs and food endeavors.

Spaces for small food businesses to grow took root in Baltimore, including the opening of the B-more Kitchen incubator in North Baltimore in September and Remington's R. House food hall this month. The Baltimore Coffee Alliance was also created to support the development of local baristas.

A number of Baltimore chefs made moves this year. Cinghiale got a new chef, James Lewandowski, after Julian Marucci left to work with Atlas Restaurant Group, where he will help rebrand Ten Ten American Bistro and Fleet Street...

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