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Seasons Restaurant

Loch Bar names head chef with Miami, New York background

Loch Bar names head chef with Miami, New York background

Loch Bar, the seafood restaurant replacing the Lamill coffee shop in the Four Seasons Hotel Baltimore, has selected a chef to lead its culinary program.

Matthew Oetting will serve as the restaurant's head chef and a corporate chef for Atlas Restaurant Group. The group, which also owns Ouzo Bay Greek Kouzina and Azumi in Harbor East, is aiming to open Loch Bar in early March. 

Oetting brings 15 years of experience from New York City restaurants including The Modern, Telepan, STK and Scarpetta. He also served as executive chef of the Trump Soho hotel, Stephen Starr's Caffe Storico at the New York Historical Society and most recently at the Continental Miami...

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