| Dec 8, 2012
I'm always receiving emails or texts from friends needing to know (right away!) where to go for breakfast in this or that neighborhood. The first meal of the day is ideal for catching up with friends or meeting up with a colleague or out-of-town visitor....
| Apr 7, 2011
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...
| Apr 25, 2011
| 11:30 AM
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...
| Nov 10, 2011
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....
| Dec 22, 2011
Dining out on Christmas Day is never easy, but it's not impossible. Most people know that Chinatown is always a good dining-out bet, and nearly every hotel restaurant has to provide some sort of food service, even on Christmas Day (can't let your guests...