67° F
Jun
18
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

NoMI

Highlights

A collection of news and information related to NoMI published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 20
» View baltimoresun.com items only
    Apr 9, 2013 |Story| SFL

  1. Juvia in Miami Beach among Worth magazine's Top 10 power lunch spots

    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
    Staff writer
    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country. The April-May issue names the spots for business and eating.  “Great eating complements great deal-making, and these...

    Tags: Lawyers, Dining and Drinking, Restaurant and Catering Industry, Miami Beach, Restaurants

    2. Mar 27, 2013 |Story| Chicago Shopping

  2. Spring into accessories

    Stephanie Sack owns <a href="http://vivelafemme.com" target="_blank">Vive La Femme,</a> a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together.
    Chicago Shopping
    Stephanie Sack owns Vive La Femme, a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together. “...

    Tags: 900 North Michigan Shops, Magnificent Mile, Fashion Trends, Gold Coast, Nicole Richie

    3. Jan 3, 2013 |Story| Chicago Tribune

  3. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: RPM Italian, Foods and Beverages, Seasons Restaurant, Chicago Hotels, Bar Toma

    4. Sep 21, 2012 |Column| Chicago Tribune

  4. Interview: Michael Pena's adjusting to the view from up there

    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch &mdash; and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water Tower building, and in the case of Pena, who shares top billing with Jake Gyllenhaal in the upcoming film "End of Watch," a far different view from the one he was used to growing up in Chicago.
    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch — and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water...

    Tags: Foods and Beverages, Entertainment Events, Michigan Avenue, Tom Cruise, Brad Pitt

    5. Jul 12, 2012 |Column| Chicago Tribune

  5. A 'more approachable' Allium

    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall.
    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall. "We saw the dining trend going much more casual," says Allium executive chef Hickey. "We saw the...

    Tags: Foods and Beverages, Event Planning, Chicago Gourmet, Jackson Pollock, Chicago Hotels

    6. Jul 12, 2012 |Column| Chicago Tribune

  6. Hotel dining, take two

    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI Kitchen is perhaps 10 to 15 percent below what it was, but it remains a pricey proposition.
    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI...

    Tags: Foods and Beverages, Bastille Day, Pies and Tarts, Michigan Avenue, Salads

    7. Aug 17, 2012 |Story| RedEye

  7. Review: Alain's

    <strong>UPDATE: </strong>An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.&nbsp;
    UPDATE: An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.  Review: Alain's 1355 S. Michigan Ave. 312-922-1186 Rating: 2 (out of 4) Give it some time What happens when a Cameroon-...

    Tags: Charlie Trotter's, Dining and Drinking, Marshall Field, Israel Idonije, Chicago Restaurants

    8. Jul 24, 2012 |Story| RedEye

  8. River North rooftop hop

    <em>River North has the highest concentration of rooftop bars in the city, ranging from beer gardens a few flights up from street level to penthouse-like perches atop high-rise hotels. A few are technically terraces rather than rooftops, but when you have a cocktail in hand with the sun shining on your face, we promise you won&rsquo;t care much about technicalities. </em>
    River North has the highest concentration of rooftop bars in the city, ranging from beer gardens a few flights up from street level to penthouse-like perches atop high-rise hotels. A few are technically terraces rather than rooftops, but when you have a...

    Tags: Dining and Drinking, Bars and Clubs

    9. Jan 5, 2012 |Story| Chicago Tribune

  9. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Customs and Tradition, Michigan Avenue, Chicago Hotels, Potatoes, Art Institute of Chicago

    10. Jan 20, 2012 |Story| Chicago Tribune

  10. Chicago ties NYC for most AAA Five-Diamond restaurants

    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
    Tribune critic
    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...

    Tags: Manufacturing and Engineering, Charlie Trotter's, Boka, Spiaggia, Chicago Restaurants

    11. Mar 16, 2012 |Story| Chicago Tribune

  11. CPS official accused of taking gifts from food vendors is named

    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an investigation by CPS Inspector General James Sullivan.
    Tribune reporter
    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...

    Tags: Minnesota Vikings, Personal Service, Chicago Restaurants, Naha, Brett Favre

    12. Feb 16, 2012 |Column| Chicago Tribune

  12. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Foods and Beverages, Snow White (fictional character), Frontera Grill, Chicago Restaurants, Willis Tower

 1  2 • Next >
Original site for NoMI topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
NoMI Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
Actor Michael Pena, who is promoting his film "End of W...
(September 21, 2012)
Michael Pena
Room with a view: Diners at NoMI Kitchen have an overha...
(July 11, 2012)
NoMI
 » All 5 NoMI photos