Highlights
A collection of news and information related to NoMI published by this site and its partners.
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Hanshin's Murton living in the moment
The Japan TimesThe natural inclination is to ask Matt Murton what's changed. To find out how, exactly, he went from the lows of an often tumultuous 2012 campaign, to hitting just about everything in sight early this year. There were few hitters more consistent than...Tags: Baseball, Matt Murton, Ichiro Suzuki
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Juvia in Miami Beach among Worth magazine's Top 10 power lunch spots
Staff writerJuvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country. The April-May issue names the spots for business and eating. “Great eating complements great deal-making, and these...Tags: Washington, DC, Miami Beach, Restaurants, Newspaper and Magazine, Restaurant and Catering Industry
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Spring into accessories
Chicago ShoppingStephanie Sack owns Vive La Femme, a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together. “...Tags: Gold Coast, Magnificent Mile, Fashion Trends, Nicole Richie, 900 North Michigan Shops
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Phil Vettel recommends
A roundup of restaurants reviewed in 2012 by critic Phil Vettel.
Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...Tags: Chicago Hotels, Au Cheval, CLTV, Gilt Bar, The Rolling Stones (music group)
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Michelin snubs: Spots the popular guide ignored
The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...Tags: Chicago Restaurants, Water Tower, Chicago Hotels, Nellcote, Onions
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A 'more approachable' Allium
As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall.
"We saw the dining trend going much more casual," says Allium executive chef Hickey. "We saw the...Tags: Chicago Hotels, Onions, Chicago Gourmet, Foods and Beverages, Event Planning
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Hotel dining, take two
To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI...Tags: Bastille Day, Michigan Avenue, Pies and Tarts, Foods and Beverages, Salads
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Review: Alain's
UPDATE: An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered. Review: Alain's 1355 S. Michigan Ave. 312-922-1186 Rating: 2 (out of 4) Give it some time What happens when a Cameroon-...
Tags: Chicago Restaurants, Chicago Hotels, Michigan Avenue, Acadia, Restaurant and Catering Industry
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Michael Pena's adjusting to the view from up there
Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch — and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water...
Tags: Water Tower, Wrestling, Celebrities, Sean Penn, Injuries and Wounds
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River North rooftop hop
River North has the highest concentration of rooftop bars in the city, ranging from beer gardens a few flights up from street level to penthouse-like perches atop high-rise hotels. A few are technically terraces rather than rooftops, but when you have a...
Tags: Bars and Clubs, Dining and Drinking
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Ice cream -- It's what's for winter
Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...Tags: Water Tower, Chicago Hotels, Breads, Monroe (Fairfield, Connecticut), Potatoes
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CPS official accused of taking gifts from food vendors is named
Tribune reporterThe chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...Tags: Minnesota Vikings, Chicago Restaurants, Restaurant and Catering Industry, Brett Favre, Values
May 12, 2013
|Story| McClatchy-Tribune
Apr 9, 2013
|Story| SFL
Mar 27, 2013
|Story| Chicago Shopping
Jan 3, 2013
|Story| Chicago Tribune
Nov 22, 2012
|Story| Chicago Tribune
Jul 12, 2012
|Column| Chicago Tribune
Jul 12, 2012
|Column| Chicago Tribune
Aug 17, 2012
|Story| RedEye
Sep 21, 2012
|Story| Chicago Tribune
Jul 24, 2012
|Story| RedEye
Jan 5, 2012
|Story| Chicago Tribune
Mar 16, 2012
|Story| Chicago Tribune
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