| Aug 7, 2014
| 12:12 PM
It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes.
Make “campfire cones,” a.k.a. s’mores in sugar cones...
| Jul 27, 2014
| 3:13 PM
Expanded In-House Bakery
Hot Chocolate 1747 N. Damen Ave. 773-489-1747
James Beard Award-winning chef-owner Mindy Segal expands her offerings to include a sit-down and take-out bakery program featuring $2-$6 seasonal danishes, croissants,...
| Jun 27, 2014
| 6:49 AM
WXRT and Supreme Lobster's annual Rockin' Lobster Bash will return Aug. 11 at the Columbia Yacht Club (111 N. Lake Shore Drive), and tickets, which typically sell very quickly, go on sale at 9 a.m. Friday.
Rick Bayless, Mindy Segal, Curtis Duffy, Thomas...
| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Dec 26, 2013
I admit to an irrational fondness for New Year's Day pajama brunches. The idea of showing up for brunch in one's pjs has a certain quirky charm, and when the entire dining room, including staffers, is doing the same — let's just say that one year at...
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Nov 13, 2013
| 8:39 AM
Leave it to Charlie Trotter to inspire mourners to think more about the second word of “memorial service” than the first.
The much-celebrated chef, who died last Tuesday at age 54 from as-yet-to-be-determined causes, certainly was...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Nov 15, 2012
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
| Aug 29, 2012
| 3:00 AM
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
| Aug 30, 2012
| 3:00 AM
Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
“I realized really how fragile the world is,” he reflects. “I love what I...