Highlights
A collection of news and information related to Graham Elliot published by this site and its partners.
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April 5: Author - Wayne Cohen, Cooking on the Line
WGN NewsWayne Cohen To purchase a copy of the book: Cooking On The Line: from Food Lover to Professional Line Cook Cooking On the Line...from Food Lover to Professional Line Cook, is a unique behind the scenes, ground level, cook's-eye-view of the...Tags: Chicago Restaurants, Dining and Drinking, WGN, Michael Jordan, Restaurants
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Summer eating list
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...Tags: Perennial Virant, Chicago Hotels, Maude's Liquor Bar, Seafood, Boka
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Meet the Chicago chefs on "Around the World in 80 Plates"
New reality show "Around the World in 80 Plates" has some serious eye candy in the form of co-hosts Cat Cora and Curtis Stone, but that's not the only reason you should tune in. You witness the egos and cooking chops of"Top Chef," the strategy and...
Tags: England, Curtis Stone, Illinois Institute of Technology, Jamaica, The Drawing Room
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No complaints about nitropubs
RedEyeThe first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late...Tags: Dining and Drinking, Tru, Restaurants, Crofton, Bars and Clubs
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Mini-reviews: Red Door and Premise
RedEyeRecently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...Tags: Cheese Corn, Almonds, Dining and Drinking, Oysters, French Toast
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Mercadito Hospitality to open Talbott Hotel restaurant this fall
For RedEyeMercadito Hospitality, which owns Mercadito and Tavernita in River North, has signed on for a new restaurant inside the Gold Coast's Talbott Hotel. If the new restaurant stays in Mercadito's Latin wheelhouse, the project will mark a shift in cuisine...Tags: Hotel and Accommodation Industry, Dining and Drinking, Rick Bayless, Shrimp, Restaurants
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When Graham met Questlove
Ahmir "Questlove" Thompson, the musician with a foodie streak, and Graham Elliot, the chef and music buff, have announced a joint venture to create food and music events for private events, industry parties and food-and-wine festivals.
Call it hip-hop...Tags: Lollapalooza, Music Industry, Music, Taste of Chicago, Jimmy Fallon
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2012 outdoor dining and drinking preview
RedEyeChicago's sure sign of summer is a crowded patio. We've already been treated to a few weekends of al fresco-friendly weather, but the best of the outdoor dining and drinking season is yet to come. Here's a look at the patios, rooftops and sidewalk cafes...Tags: Perennial Virant, Movies, Chicago Hotels, Music Industry, Dining and Drinking
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Chicago goes tiki
RedEyeMaybe it was the bottle of Bacardi you helped drain in college. Maybe it was years of ordering Captain and Cokes that did it. Or maybe it was the experimental fruit punch you mixed. Whatever the cause, at some point you probably stopped drinking rum. And...Tags: River North, Bars and Clubs, Dining and Drinking, Hermosa, Cinnamon
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Taste of Chicago plans to add celebrity-chef dining option
Tribune criticThere's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...Tags: Taste of Chicago, Hermosa, Grant Park, Spiaggia, Tony Mantuano
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6 revamped restaurants and bars
RedEyeCall it what you will—a re-concept, a facelift, closed for renovations, a new focus, an evolution, under new ownership—but a handful of restaurants and bars have gotten update-happy in recent months. These spots may look familiar, but with new...Tags: Dining and Drinking, Restaurants
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What other chefs say about Cantu
Grant Achatz (Alinea, Next): "He's so relentless and so confident, with a lack of care about what anybody thinks about him. You need those people in every industry in order for that industry to go further."
Matthias Merges (Yusho), who ran the Charlie...Tags: Chris Jones, Alinea, Grant Achatz, Nuclear Power, Charlie Trotter's
May 28, 2012
|Story| WGNTV-LTV
May 17, 2012
|Column| Chicago Tribune
May 9, 2012
|Story| RedEye
May 10, 2012
|Story| RedEye
May 11, 2012
|Story| Chicago Tribune
May 1, 2012
|Story| RedEye
Apr 21, 2012
|Column| Chicago Tribune
Apr 18, 2012
|Story| RedEye
Mar 14, 2012
|Story| RedEye
Mar 14, 2012
|Story| Chicago Tribune
Apr 4, 2012
|Story| Chicago Tribune
Apr 5, 2012
|Story| Chicago Tribune
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