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Graham Elliot

Highlights

A collection of news and information related to Graham Elliot published by this site and its partners.

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    May 28, 2012 |Story| WGNTV-LTV
  1. April 5: Author - Wayne Cohen, Cooking on the Line

    Wayne Cohen
    WGN News
    Wayne Cohen To purchase a copy of the book: Cooking On The Line: from Food Lover to Professional Line Cook Cooking On the Line...from Food Lover to Professional Line Cook, is a unique behind the scenes, ground level, cook's-eye-view of the...

    Tags: Chicago Restaurants, Dining and Drinking, WGN, Michael Jordan, Restaurants

  2. May 17, 2012 |Column| Chicago Tribune
  3. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Perennial Virant, Chicago Hotels, Maude's Liquor Bar, Seafood, Boka

  4. May 9, 2012 |Story| RedEye
  5. Meet the Chicago chefs on "Around the World in 80 Plates"

    New reality show "Around the World in 80 Plates" has some serious eye candy in the form of co-hosts Cat Cora and Curtis Stone, but that's not the only reason you should tune in. You witness the egos and cooking chops of"Top Chef," the strategy and alliances of "Survivor," and the international travel and adrenaline of"The Amazing Race."
    New reality show "Around the World in 80 Plates" has some serious eye candy in the form of co-hosts Cat Cora and Curtis Stone, but that's not the only reason you should tune in. You witness the egos and cooking chops of"Top Chef," the strategy and...

    Tags: England, Curtis Stone, Illinois Institute of Technology, Jamaica, The Drawing Room

  6. May 10, 2012 |Story| RedEye
  7. No complaints about nitropubs

    The first time I had steak tartare was at Maude's Liquor Bar.
    RedEye
    The first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg  -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late...

    Tags: Dining and Drinking, Tru, Restaurants, Crofton, Bars and Clubs

  8. May 11, 2012 |Story| Chicago Tribune
  9. Mini-reviews: Red Door and Premise

    Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces have taken on brand-new identities.
    RedEye
    Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...

    Tags: Cheese Corn, Almonds, Dining and Drinking, Oysters, French Toast

  10. May 1, 2012 |Story| RedEye
  11. Mercadito Hospitality to open Talbott Hotel restaurant this fall

    Mercadito Hospitality, which owns Mercadito and Tavernita in River North, has signed on for a new restaurant inside the Gold Coast's Talbott Hotel.
    For RedEye
    Mercadito Hospitality, which owns Mercadito and Tavernita in River North, has signed on for a new restaurant inside the Gold Coast's Talbott Hotel. If the new restaurant stays in Mercadito's Latin wheelhouse, the project will mark a shift in cuisine...

    Tags: Hotel and Accommodation Industry, Dining and Drinking, Rick Bayless, Shrimp, Restaurants

  12. Apr 21, 2012 |Column| Chicago Tribune
  13. When Graham met Questlove

    Ahmir "Questlove" Thompson, the musician with a foodie streak, and Graham Elliot, the chef and music buff, have announced a joint venture to create food and music events for private events, industry parties and food-and-wine festivals.
    Ahmir "Questlove" Thompson, the musician with a foodie streak, and Graham Elliot, the chef and music buff, have announced a joint venture to create food and music events for private events, industry parties and food-and-wine festivals. Call it hip-hop...

    Tags: Lollapalooza, Music Industry, Music, Taste of Chicago, Jimmy Fallon

  14. Apr 18, 2012 |Story| RedEye
  15. 2012 outdoor dining and drinking preview

    Chicago's sure sign of summer is a crowded patio. We've already been treated to a few weekends of al fresco-friendly weather, but the best of the outdoor dining and drinking season is yet to come. Here's a look at the patios, rooftops and sidewalk cafes that deserve a spot on your summer to-do list.
    RedEye
    Chicago's sure sign of summer is a crowded patio. We've already been treated to a few weekends of al fresco-friendly weather, but the best of the outdoor dining and drinking season is yet to come. Here's a look at the patios, rooftops and sidewalk cafes...

    Tags: Perennial Virant, Movies, Chicago Hotels, Music Industry, Dining and Drinking

  16. Mar 14, 2012 |Story| RedEye
  17. Chicago goes tiki

    Maybe it was the bottle of Bacardi you helped drain in college. Maybe it was years of ordering Captain and Cokes that did it. Or maybe it was the experimental fruit punch you mixed.
    RedEye
    Maybe it was the bottle of Bacardi you helped drain in college. Maybe it was years of ordering Captain and Cokes that did it. Or maybe it was the experimental fruit punch you mixed. Whatever the cause, at some point you probably stopped drinking rum. And...

    Tags: River North, Bars and Clubs, Dining and Drinking, Hermosa, Cinnamon

  18. Mar 14, 2012 |Story| Chicago Tribune
  19. Taste of Chicago plans to add celebrity-chef dining option

    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago?
    Tribune critic
    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...

    Tags: Taste of Chicago, Hermosa, Grant Park, Spiaggia, Tony Mantuano

  20. Apr 4, 2012 |Story| Chicago Tribune
  21. 6 revamped restaurants and bars

    Call it what you will—a re-concept, a facelift, closed for renovations, a new focus, an evolution, under new ownership—but a handful of restaurants and bars have gotten update-happy in recent months. These spots may look familiar, but with new names, menus and more, they're hoping to draw in fresh crowds. Here's what to expect in six different neighborhoods.
    RedEye
    Call it what you will—a re-concept, a facelift, closed for renovations, a new focus, an evolution, under new ownership—but a handful of restaurants and bars have gotten update-happy in recent months. These spots may look familiar, but with new...

    Tags: Dining and Drinking, Restaurants

  22. Apr 5, 2012 |Story| Chicago Tribune
  23. What other chefs say about Cantu

    <b>Grant Achatz</b> (Alinea, Next): &quot;He's so relentless and so confident, with a lack of care about what anybody thinks about him. You need those people in every industry in order for that industry to go further."
    Grant Achatz (Alinea, Next): "He's so relentless and so confident, with a lack of care about what anybody thinks about him. You need those people in every industry in order for that industry to go further." Matthias Merges (Yusho), who ran the Charlie...

    Tags: Chris Jones, Alinea, Grant Achatz, Nuclear Power, Charlie Trotter's

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Graham Elliot Photos
John Vermiglio, also part of the "Around the World in 8...
(May 8, 2012)
John Vermiglio
Former Graham Elliot chef Brian Runge is heading up And...
(May 8, 2012)
Premise
Andrew Brochu, an alumnus of Alinea and Kith & Kin, wil...
(January 18, 2012)
Andrew Brochu